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It was a Thai movie night with the Thai princess attending. It was like a palace banquet you are attending. Food is endless, the Thai food got so many varieties, four types of herbal drinks I simply love, Thai desserts, cold dishes and hot dishes, dishes you are familiar with and those you are not. It was well attended by celebrities and people in film industries. I suspect the princess brought in her own chefs all the way from Thailand. Awesome! You can arrange a party like that! Great idea!
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好多酒店既自助餐都有食过，不过有水准既真系无乜几间，呢度款式唔可以话好多，但系食物质素同味道真系要赞，而且服务都唔错，不论系侍应同厨师都有礼貌有笑容！虽然比起其他自助餐贵小小，但系物有所值，今餐好满足！比较有果味既白酒：女侍应介绍，值得一赞个女侍应，推介得好，又有礼貌又好笑容，可惜无留意到佢个名，但系感谢你既尊业！凯撒沙律：呢度既沙律系有师傅即整，都唔洗等好耐就整好比你左上：即炸天妇罗配抹茶盐（可选：虾，露荀，茄子，南瓜，蕃薯）右上：蒜蓉烧带子，本身好似仲有个芒果酱，但系我无要到，咁样都已经够好食冷盘海鲜：花蟹：屋企人食，我无食，都ok，小有自助餐有花蟹，惊喜！蚬：唔会有沙，淡淡地虾：好干净，新鲜，虾头有膏，虾肉唔会"霉霉林林"好难忘记呢度既冻虾，10分龙虾：不能食太多只，因为都几饱好多都有虾膏上：水蜜桃鹅肝：又一惊喜，鹅肝唔会太膻，配埋个水蜜桃酱汁，好食到唔识形容，总之一定要试中：牛肉：我叫左师傅切薄啲，又嫩又有肉味，食左几块下：烧虾：一般般
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Just another dinner at Grand Hyatt. A no stranger to one of my favourite hotels in Hong Kong, their banquet menu is always scrumptious at any dinner or events. Cripsy pork skin and meat is seperated from each othe rand the hoi sin sauce would be pretty crucial to bring the flavour out. Shrimp Dumpling was just hot and steaming with big pieces of shrimp and pork mixture in a thin layer of skin.The crab roe soup was my favourite dish of the night, the light yet crabby, savoury, thick soup was full of seafood flavour, scrumptious and luxurious. Moving on to some chicken pieces of super crispy thin skin. It was just fried to the right point, no complain with it. A very traditional dish had been brought to us. I dipped the deep fried dumplings into the clear broth for a few seconds to create a semi-crunchy texture. The savoury fillings complimented nicely with the slightly sweetened deep fried dumpling skin. Lastly, a hot bowl of red bean sweet soup to finish the meal. A bit sweetened but full of red bean and lotus root seed in a small bowl! Absolutely lady's treasure.
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人生第一次去Ball, 仲要系慈善果只, 都咪话唔惊到手腾脚震, 真系呀震到呀入呀心呀呀呀…大乡里出省城, 去到酒店Lobby, 完全揾唔到Grand Ballroom的指示牌, 唯有去Conceige问职员… 原来系入门口右手边…未行到入Grand Ballroom, 已经要登记… 转个弯.. 哗!!! 好惊!!! 全部Deep V短裙金发美少女… 这是Dress Code 的Standard吗? (狂冒汗中) (我穿著长袖圆领及膝One Piece行入去, 会否变成异类?)途经Dress Room 放低大衣, Keep住号码牌, 离开时取回大衣…Grand Ballroom仍在准备中, 重门深锁… 宾客们在门外拍照及Gathering, 不亦乐乎… 酒店职员不时奉上红酒白酒汽水果汁…观察了一会, 刚才的性感美少女群原来是拍卖行聘请, 为慈善活动拍卖古董筹款… 出席晚宴的人士虽不似刚才的美少女群性感, 但仍很隆重, 一看我一身打扮便知是小薯…我最关心的,并不是别人穿著的服饰是那一个品牌, 身上的首饰值多少钱… 进入Ballroom后, 我第一样查看的是… 今晚的餐牌!!! 哗哈哈哈…枱上放了2篮面包, 好多款式, 虽然冻冻地, 但都几好味㖞, 牛油都好香滑… 我食完又食… 职员会不时Refill…Pan-fried Foie Gras, Poached Italian Egg,Celery Root Mousseline, Winter Truffle--鸭肝肥大肉厚, 我一叉… 成件放入口!!! 然后用牙o赵呀o赵呀… 哗, 油份甘香到呢, 成口每一处角落都系, 好滑好幼细, 我今晚唔想刷牙…Norwegian Scampi in Broth, Organic Herb, Root Vegetables--面果只虾好弹牙, 食得好开心, 不防有诈, 低果只虾… 哗… 霉嘅!!! 心情直插谷底… 汤底应该落咗虾壳同虾头去煲, Not in my favour…Mandarin Orange Sorbet, Segments of Citrus--环境太暗, 白烟窜走得太快, 只可影到少少尾声… 雪葩好好味, 柑橘果香好清新, 完全将刚才的惨痛经历一洗而空, 心情又坐火箭上返云端…Baked Herb Crusted Cod Fish, Potato Roesti,Butternut Pumpkin, Celeriac Puree, Green Asparagus,Porcini Mushrooms, Saffron Lemon Butter Sauce--等… 寂寞到夜深… 久候多时, 餐包都食咗几个, 而家比我食龙肉都无味… 鳕鱼肉质有弹性, 油份甘香, 但太多香草, 有点Over了… 我先将鱼秒杀了, 才开始食伴菜, 想不到粉嫩的薯蓉才是主角!!! 粒粒粗薯同幼滑薯蓉混埋一齐, 2种口感加起来令人好满足, 香草的份量亦恰到好处, Yummy!!! 跟著红萝卜粒粒亦不失色, 超甜… 呢种咪妹仔大过主人婆啰…Slow Cooked Grass Fed Beef Tenderloin in Herb,Pommery Mustard Crust, Roasted Parsnip, Butternut Pumpkin,Whipped Potato, Morel Cream Sauce--Honey的牛无得拣几成熟, 红当当的, 佢勉强试咗1啖话几好味, 全部食晒… 由于我仲减紧肥(虽然已经影完婚纱相), 都系唔黐来食啦~ 你睇下佢D薯蓉, 仲滑过我块面呀…Walnut Panna Cotta, Pear and Vanilla Bean Jelly,Chestnut Honey Gelato, Hazelnut Macaroon--魂魄已上床熟睡, 乜我有食过呢个雪糕咩? Macaroon就有印象, 外壳口感偏腍唔够脆, 入面湿淋淋的, 而且甜得超级夸张, 无甜不欢的我都顶唔住…Assorted Petits Fours职员好有礼貌, 服务很周到, 席间职员会细心地先为女士们上菜, 然后才到男士们…环境当然好啦, Grand Ballroom㖞, 枱面的花卉都是精心摆设, 枱与枱之间距离很远, 座椅好大张好舒适… Ballroom中央是舞池, 席间不时有人表演跳舞及演奏乐器…今夜我总算见识过慈善舞会的衣香鬓影、歌舞升平…
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