影片
开饭介绍
传统客家菜，装潢摩登而舒适，提无多款市面没供应的客家地道菜。
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营业时间
星期一至六
12:00 - 15:00
18:30 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (40)
Went to Hakka YeYe with a friend. We ordered a lot of dishes coz we were also taking the leftover home for my bf. Here are our reviews of the dishes:1. Stir-fry Eggplant Cubes with Tofu (Slightly Spicy) 茄子粒豆腐 : the no meat option...it's pretty tasty, we liked the crunchy tofu;2. Braised Pork Belly with Preserved Vegetables 西施梅菜扣肉: That's definitely the highlight of the night, the fatty pork is super yummy, melt in your mouth...3. Pan Fried Pork Patties with Salted Fish Bits 鱼香煎肉饼 : the taste of the patties is really good, but it's slightly over-done, it's a bit burned...4. Stir-fry Bitter Melon Strips with Egg White 芙蓉凉瓜: this is definitely no my dish, but my friend wanted bitter melon. The egg white was placed separately on top of the bitter melon, which is a bit strange. The bitter melon was poached, so making it a bit watery. 5. Golden Pumpkin Cooked with Salted Egg Yolks 咸蛋黄炒南瓜: this is another winner, love the salted egg yolks as the crust of the pumpkin cubes. 6. Yé Yé Fried Vermicelli with Hakka Rice Wine 爷爷糟汁炒米粉: a strong tasting vermicelli, I like the rice wine taste, but it doesn't seem to fit in with the vermicelli that well. Free dessert soup of purple rice with coconut milk, very nice. The overall dining experience was very pleasant with nice service, quite environment, and good food. But this is the strange part: we took the leftover home. I made a special thing about leaving two big pieces of fatty pork for my boyfriend (he's a fatty pork person). When we got home, there was no fatty pork in the box ! Only a small chewy bit and the preserved veggies!!!!! That makes you wonder whether they are re-serving the fatty pork to someone else!!!!
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与男友撑枱脚，食肆环境非常优雅有情调，我们非常喜欢这样宁静的就餐环境。服务员态度非常友好，主动周到。叫了萝卜丸子、青瓜漕汁虾和客家爷爷罗汉斋煲。醤汁非常特别，菜式精致，本人特别喜欢萝卜丸子，口感特爽；男友则大爱青瓜漕汁虾，爽而不腻。值得一赞！
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第一次黎呢度食lunch坐位不多,一定要book位啊~set lunch有分 $78 / $98每个set仲会跟一个汤+饭(可拣白饭底三色饭)+甜品$98仲有饮品送 竹蔗茅根意米水/芬达叫了2个$981个$78$98既系 盐焗鸡 + 椒盐洋葱粒猪扒$78 4季豆炒肉碎首先上既系汤,一盎盎既乌鸡猪展汤热辣辣又好味啊~ 都有d瘦肉同鸡俾你又大碗好味 !盐焗鸡大约1只鸡脾仔咁上下,仲有2条菜心伴碟味道都唔错,鸡都滑,可以再盐d椒盐洋葱粒猪扒都有6-7块啊,半块掌心咁上下唔会好油,不过都系唔够椒盐味4季豆炒肉碎送饭一流,有少少辣 得!!!三色饭即系红米白米同燕麦米,都几好跟$98餐既关系,仲叫左竹蔗茅根意米水 都几好味,清清地仲有糖水呀)))大家都饱了, 不过都唔好晒蕃薯糖水3-4粒好细粒既蕃薯,当过下口瘾啦服务态度好好,虽然唔多够职员,不过个个都好有礼貌
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Amongst the many hidden gems of restaurants in Central, this one would ...just make the mark. Overall it was a pleasant experience, the first reason being its good value. Don't expect very wholesome portions, but for lunch, spending ~HK$100 for all courses of soup/spring roll, 1 dish 1 bowl of rice and dessert/fruit certainly qualifies. Plus the fact that the food, particularly the main course dish, tastes quite good, above average for sure. And don't forget its little gimmick of "Hakka" cuisine, which isn't very commonly found around HK I'd say? Ambience ok, it's cute. Service ... ok I suppose. Took their time in giving us our bill, but there was a genteel-looking waiter who really fits what I would imagine as a "Hakka yeye", and was courteous and all.We had the 盐焗鸡，百合虾球, and separately ordered a dish of 鸡翼(i don't seem to hv enough of chicken as of late), plus veggies. Erm, for two ppl haha. And we had our separate bowls of 三色饭, which I do appreciate for health reasons and not just your boring bowl of white rice. Anyway, I'd say the 盐焗鸡 and 百合虾球 were certainly above average (4/5), but the chicken wings...can be given a miss. Portions, as I have alluded briefly above, are not huge. But enough, I guess.Dessert was a bowl - small bowl - of 紫米露. Mm...given my sweet tooth...I'd say it's only mediocre. Anyway, worth a shot! Or a backup plan to Friday lunch if you haven't made reservations in time...
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上星期五和男友庆祝生日,因为男友喜爱食客家菜,而自己又想揾一间有格调的餐厅和他庆祝,所以订左中环客家爷爷。一上到去见环境十分优美,跟住叫食物。客家最出名的豆腐煲,梅菜扣肉,霸爷鸡。梅菜扣肉-好干无汁;霸爷鸡-又咸又鞋;豆腐煲淡而无味...........差.....><
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