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在香港好吃的Omakase 已经不多了这次在IG看到一家在湾仔的Minato ..他们家主要是以铁板烧为主但是亦有一个私稳度很高的寿司吧做Omakase大约只有9个座位 幸好我提前预约了这次跟朋友庆祝生日 当然要叫个「极尚厨师发办」3 KINDS OF APPETISER |先付三种 | 前菜3款5 KINDS OF SASHIMI | 旬のお造り五点 |刺身5款HOT DISH OF THE DAY | 本日の温制料理 | 是日和食6 PIECES OF SUSHI | 旬の鮨六贯|寿司6款TEPPANYAKI |鉄板烧 |铁板烧SOUP |季节のおすすめスープ |时汤JAPANESE FRUIT |日本产旬のフルーツ |日本时水果浅浅记录一下 🤍
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嚟到这间阁下，心情即刻靓d。首先揭开一盒和果子拼盒，真系睇得我心花怒放🌸！打开黎，羊羹有柚子嘅清新，豆蓉味嘅甜度刚好，每一啖都令人喉咙喊晒冧！但甜薯蛋糕同埋焗饼就真系称得上系惊喜，呢个甜薯竟然唔系好甜，入口之后竟然仲可以感受到甜薯嘅自然香气，真系唔错滴。讲到𠮶粒青提大福，呀，真系一种享受啊😌！啲砂糖包住青提嘅那一层令人心情好似都甜起来，啲糯米皮超级薄，同埋那层青提衣弹牙得嚟唔会覆盖果肉嘅香甜，每啖都系喷汁呀！好似每次都要乖乖咁食完8啖，真系对自己嘅一种好照顾。至于樱饼，真系咁得意唔得了！我就算食完都仲系手心留香，𠮶个微咸同红豆嘅香甜交织，恰到好处，真系升呢！喺忙碌嘅一天之后，有呢啲小小嘅慰藉，简直系一种小确幸。总括嚟讲，啲食品纯粹、贴心，真系一次心灵同味蕾嘅细微旅行🌿！
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「里想煮意」学紧整和菓子，所以有机会都会周围食吓正宗和菓子的味道。我已经学了制作练切，所以今次见到有樱饼，都好想试一试正宗的味道，希望将来可以自己有能力做到💪🏻我相信有啲朋友会话呢间和菓子好贵，但系如果大家自己亲手整过的话，都会觉得佢哋嘅价钱系值得，因为全部都系手工和心机钱。我返到公司慢慢品尝，味道真系出奇地特别，原来精髓在于樱叶🧐入口之后，会在不同时间，出现唔同层次嘅味道，经过今次，我一定要学点样整樱饼，因为实在太好食了。除咗樱饼，佢都仲有好多和菓子选择，下次再试
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One of the items gifted to me during Mid Autumn Festival was not a mooncake but a super expensive jelly from Minamoto Kitchoan. I later found out this cost $120!For jelly? Was it worth it?It was prettily wrapped in a light peach color and slightly resembled a peach as it was peach flavor. Unwrapping the cloth, there were instructions on how to rip it open without losing the juice.I followed the instructions and this pale yellow rectangle slid out with A LOT of liquid. The liquid was sweet peach juice.Slicing it open revealed jelly wrapped around half a yellow peach. The peach was soft and sweet. The jelly was firm and slippery. It had a really sweet peach taste as it was made up of all peach juice.This was fabulous. Doubt it is worth the price tag as it is jelly after all. But it was delightful none the less.
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每次我去日本的百货公司必定会买宗家源吉兆庵的甜点! 我个人认为他们的糕点都很精致,但如果你只是想买一款来试一下或者你想问一下在这间店有甚么产品是比较出色的话，我真心推荐樱花饼!!我试了很多间用樱花制的甜点，我觉得这间的樱花饼做得刚刚好。饼不太硬也不软，咬的时候有淡淡的蛋香味。我前天刚刚经过铜锣湾，所以买了一块来试，看看在香港买的樱花饼跟日本买的有没有分别🤗 结果饼的味道和硬度是一样所以质量是可以的，但价格有少许差别，如果要我再购买的话，这方面我还是要考虑一下。
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