9
9
6
港铁太古站 D2/ E1 出口 继续阅读
开饭介绍
此店所售卖的生滚粥粥底出色,值得一试。牛什面及云吞面亦是推介之一。 继续阅读
营业时间
星期一至日: 10:20-22:30
付款方式
现金
座位数目
650
其他资料
泊车
电话订座
以上资料只供参考,请与餐厅确认详情
招牌菜
牛什面 生滚粥 云吞面
食记 (24)
等级4 2016-01-03
587 浏览
I was waiting for my friend to get off work so we could go see a movie. While waiting, I became a bit hungry so I stopped here for a quick bite at the food court area.I ordered a noodles with squid balls and pork balls for $45. Not expensive and super fast as they just poured hot soup into a bowl of ready made noodles as soon I as I plunked down my money. But surprisingly the noodles weren't clumped together and not very soggy. Not al dente but at least not soggy. The balls were ok. The soup was just MSG but I guess expected. Fast and quick food court meal that did the job of just curing my hunger pangs. Not great but it did the job. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2015-10-05
372 浏览
店名:学记面家地址:太古太古城道18号太古城中心一期3楼大食代好味指数:7.8/10价钱:$28荔湾艇仔粥荔湾艇仔粥是以锅仔盛载,感觉特别。粥底够绵,味道不错。配料和份量都足够,不错! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2015-05-11
254 浏览
Was kind of tired after football and decided to grab some food.It's food court so I didn't expect the food to be high quality food but it turns out to be good food The beef rice noodles was delicious.The came as raw beef slices but after being in the soup for a while it became cooked. The taste of it was good however the soup was a little bit sour for me. It didn't take long to find a seat.A fine dining experience overall and the price was acceptable. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2015-01-25
587 浏览
趴走完大帽山川龙村,蛮累的。没甚胃口,想吃得清淡点儿。绕场一周后,决定在学记面家来碗清淡的云吞米$31。落单的年青人态度一般,相反,中年渌面师傅则甚为殷勤好客。小妹取面时,他提小妹先到旁边取餐具,并千叮万嘱要小心拿稳托盘,以免翻倒,极为窝心!云吞面颇大碗的,米粉份量远比坊间的多,小妹只吃了一半!米粉渌得恰到好处,入口爽滑富咬口。汤底清清的,带有牛腩的清香。喝后,毫无干涸之感。五粒云吞体积不大,大小则均一, 再配两条稍嫌过老的菜心。云吞皮薄且滑,馅料以爽弹虾肉为主,再混入少量猪肉和虾籽,口感和味道均教人满意。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2013-12-27
113 浏览
大食代一向为人诟病的就是过份保护水吧部,所有食店都没有饮品甚至连清水也不供应。有些日式食店就勉强有一小碗面鼓汤,无非想食客去水吧部另讲饮品。今日冻冰冰想食点暖胃的,就来了食粥。意想不到,跟餐加 $6有餐饮,可知道水吧部的饮品要杯蔗汁都要 $18,当然要试下。 要了一个艇仔粥 + 粽餐 ($41) ,加 $6要热咖啡。先在粥店付款拿发票,再用发票到对面水吧部 cashier落 order,然后再去旁边水吧等表演。落完 order才有一位师傅睡眼惺忪地走出来,很认真选了一只咖啡杯,加了少许奶,再检查一下咖啡壶的热度。然后,忽然从高处把咖啡射入杯中。之后,他还用热壶加了点水?原来杯下是一板热的金属板,些许咖啡溢出落在金属板上产生出咖啡色的蒸气。师傅就在蒸气中把咖啡双手递给我。表演可谓非常流畅而且可观度极高。 至于粥,广东粥的重点是「绵」。要绵一定要够时间,把米煮烂,水和米无法分开。现在没有多少粥店做到了。这里的艇仔粥明显是客人下单后加入配料然后把粥底倒入窝内。食时各有各的味道。唯一的亮点是够「滚」,吃了十五分钟窝还是热的。在冻冰冰的日子这是唯一可取的。再吃粽,不过不失,内里有大大旧肥肉,保暖甚佳,不过非常油腻。 那咖啡,味道别提了,$6是看表演的,不包味道。幸好粥吃完没有口干。下次还是付款买蔗汁吧。  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)