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唔错 咁多间大排档算系好好味既一间 虾仁炒蛋d虾仁好新鲜好大旧 海鲜都整得几好味 蒸元贝必叫 鸡煲翅汤好好饮 汤料好味 炒鲜奶好滑 可以试下 炭烧猪颈肉好足料 环境也是大排档里比较干净的
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贪新忘旧乃是人之常情，笔者其实也是其一份子。 曾几何时不停在跑马地内打滚，总是觉得所有店吃不完吃不厌的。但是间一久，人大了，见识多了就抱著往外走心态，不停在外闯荡用餐，就像很多打工一族一样不爱回家。今天难得回到跑马地，市政大楼感觉非常陌生，因为除了早午餐还会偶尔光顾外，基本上晚市都不曾上来。 不过今天既然来到就姑且试试手势有否退步。秘制风沙鸡: 意想不到上的第一道菜，炸蒜盖满了面一点都不悭皮，鸡身脆口而且鸡内已经尽入味，所以跟本不用沾送来的甜酱。 另外鸡身脆口同时鸡皮什少肥膏，而鸡胸肉也没有平常的硬相对更易入口。白饭鱼煎蛋: 其实看图的鱼相信其实是银鱼而不是白饭鱼，正式的白饭鱼应该是奶白色而且幼小而无骨的，而相反银鱼呈透明色而且粗长而带骨。 不过2者煮熟后都会白色所以平常人不什留意， 不过即使用银鱼煎蛋其实味道也不差，同样香口时蛋身要留意要带少少煎烤色又不能太老，这儿做得算是很不错。生炒藕片:卖相没什睇头，如果加点葱花相信颜色会较抢，不过味道反而不错，带少少茨汁的爽甜香脆藕片比起来更像小食多于主菜。沙姜鸡脚: 小食竟然最后上，而且是最失色的，鸡脚味首先不重乃其一，鸡脚时间蒸得不够以致太黏不离骨乃其二，全晚就因为这道菜而扣了分。纵使一道菜失色但不致于全军尽墨，今天整体来说小菜没有太大退步。 不过四周环境却相对于当年冷清了，希望倒是星期一传统冷清的关系吧！
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是日入跑马地寻找食物不喝酒的情况下，要在此区找餐厅还真的有点难度最后还是去了熟食市场电梯门一打开就是两家的热情拉客，看来店舖数量并不是店舖竞争的大小呢于是先来了嫦记，下次再尝另一家吧先来看看菜式再选一下鸡汤翅真的有翅有鸡，味道是真的，绝无欺场，价格却绝不算贵。以这个汤作开始，感觉不错。风沙鸡一个十分美味的菜式，炸得香滑，鸡的味道被充分释放。本人甚好鸡肉，此鸡应会列入本人记录呢，一定会再来品尝。竹笙西兰花这是考店家的菜，店家似乎有点失准呢。整道菜没有了味道，是没下盐了。。。这个真的猜不到，莫非此店处理蔬菜方面较差？就此吃饱了，但还真是不错的中菜选择。在吃太多西菜的时候，来一顿好吃的中菜还真是一个好选择。
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嫦记/铢记..嫦记/铢记..相信去过此处吃晚饭的朋友一定会记得..一出升降机门就会比积极的姐姐们落力的问..今日..一出升降机门异常的宁静..心想..还好..今次可以慢慢吃一餐!一早订咗..虽然鱼翅不是大排大排的那种..但有这么多..这个价钱..真的不错了..值得一赞系个鸡汤好清甜..一D鸡油都无..赞!今日..是否我味蕾有些少问题..总觉得只鸡淡mou mou..即系鸡无鸡味𠮶只..初初以为个煲用到变咗形..原来之后发现所有嘅煲都系咁样..佢个通菜煲..系"成条"通菜上..唔知系咪无"粗"通菜呢呢个煲..上菜后..我都唔记得系咩煲..因为比D豆腐"遮"住晒 系鱼云煲嚟嘅..不俗..呢个炸蚝饼..因为炸到咁劲..我怕热气..友人话唔得..我更加无试..呢个保持到水准..炒鲜奶..甜甜地..配西兰花..有点格格不入..正常..没有惊喜!点解呢? 点解呢? 之前去完嫦记都好满足地回家..今日味蕾得不到预期的畅快..是我今日味蕾有事? 还是食物味道差了? 不过..我不会因一次的不满意而放弃一家之前令我回味嘅食肆..希望下次重来时..能找回味蕾的满足感!
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First of all, don't expect nice decor in this place- this is like a hawker style food centre, so what you see is what you get. But what you get are live seafood tank full of fresh seafood- prawns, pipis, mantis prawns etc. We arrived at about 10:00pm so all the shouting and yelling had disappeared, which was good cos we can truly enjoy our food.First came the scrambled eggs with prawns. The eggs were quite light and fluffy and the prawns were fresh. The only downfall was that it was a bit salty, but that was probably Esky’s fault as he did dump all the soy sauce that was provided for the eggs into the dish. Next came the razor clam. Steamed with garlic and vermicelli,the dish was finished with heated up oil and soy. It was sensational. The vermicelli absorbs all the soy, garlic and seafood flavours. The razor clam was fresh and have a nice bite to it. Yum.The scallops are actually cooked the same way as the razor clam. The scallops in HK don’t usually have roe which is sometimes a bit sad cos I am a roe kinda gal. Either way this is also very delicious but perhaps a tad overcooked. But hey, better safe than sorry in HK.By this time our table is full of food but out came the Mantis Shrimp with all its deep fried glory. Mantis shrimp is also strangely known as peeing prawns in HK due to fact that it release a stream of water when they get picked up. Maybe the shrimps thought that this would deter us from eating it, but not a chance!The friendly waiter cut the shrimp up for us, exposing the delicious meat that you eat with the deep fried confetti of shallots, chilli and garlic. Nommers!!! The shrimp itself has quite a firm texture and the flesh is sweet.By that time it was quite late and I was in a food coma, but that was when the waiters started bringing out huge plates of seafood for their staff dinner, and my oh my I had a bad case of the food envy then! I was too polite to take a photo of their food, but the plates of fresh pipis, the steamed fish etc forces my tummy make enough room just to rumble. My eyes glazed over but thankfully a gentle push from my hubby saved me from drooling over their food. My original post with more pictures is on my website, which apparently this website won't let me put a link here. Oh well, hope you like my review and my pics anyway
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