媽打粉 (已結業)

同同事去大角咀做嘢路过呢间‘的的色色’嘅越南菜餐厅，老板应该系越南人（好似唔系好识讲广东话）一边等嘢饮嘅时候都闻到老板整嘢食传出嘅香味😌比💰嘅时候老板仲用距生硬嘅广东话同我讲已经比左discount （觉得距好得意😆）嘢食同嘢饮嘅价钱都系中规中矩就要左杯柠檬茶同牛腩河（疫情关系都唔敢食生嘢就冇试到生牛肉）个柠檬茶同普通茶餐厅嘅唔同，呢间系用左青柠，酸酸甜甜之余唔会有黄柠檬🍋个皮嘅苦涩味个牛牛腩河个汤好鲜甜，会令人忍唔住饮多几淡😙…查看更多

大角嘴觅食之旅今日继续，唯口袋只有五十蚊，所以多加一个自设难度，喺大角嘴去揾一餐五十蚊包底既午餐！喺呢个前提之下，喺大角嘴行左半粒钟，吾想食两𩠌饭，亦吾想食云吞面既情况下，喺大角嘴道近港湾豪庭见到《妈打粉》，即刻入去试吓 《生牛肉汤河》越南汤河大家有乜期望？ 《妈打》主打冇味精汤底，汤饮落的确吾口渴，却颇重罗勒味；牛肉有六七薄片，上菜前可能已渌一渌，其实牛肉系熟晒到枱面。牛肉汤我自己有份引，食吓写吓饮吓，最后见碗底汤清才下筷。总结：比邻街对手平一成，五十蚊埋单 - 《生牛肉河汤》既品质不逊连锁越南食店。下次要试香茅猪扒😋…查看更多

Didn't have much confidence in eating good vietnamese noodle in Hong Kong, even if you are willing to pay an unreasonable high price. This shop, surprisingly good, offer good vietname noodles at a reasonable price. Their soup is highlighted for having no MSG, which is true. It is tasty and not making me thirsty. The beef is fantastic, and the portion is more than those sky-high popular vietnamese branches. Noodles is okay. Staff are nice but are super busy. Worthy to revisit once in a while.…查看更多

2/5汤好像有比刚开张的时候再好喝一点。鸡丝札肉可以，但朋友话他们的牛肉很厚很难咬。炸春卷和炸鸡翼也比较普通，就真的很普通。猪颈肉沙律的猪颈肉口感有点不习惯，软得我们不知道发生什么事。而且味道也不太讨喜，酸辣咸甜有点矢衡。(Google translate)The soup seems to taste better than when it first opened. Chicken shredded meat is fine, but friends say their beef is thick and hard to bite. Fried spring rolls and fried chicken wings are also relatively common, but they are really common. The pork neck meat of the pork neck salad is a bit unaccustomed to taste, so soft that we don't know what happened. And the taste is not too flattering.…查看更多

原来谂住食越苑，点知摸门钉，见到附近又有间越南粉环境都企理所以就试下我觉得冷气唔多够，有少少热，但室内光猛而家尚算整洁。餐厅标榜越南人主理，冇味精。我叫左 牛生肉汤河$50 同埋 咸梅梳打$26食物味道ok, 汤都清甜，河粉够滑，牛肉大概有五大块，加上大量配菜增添风味，饮完汤都唔多觉口渴，应该冇味精咸梅梳打走冰都够冻，咸咸酸酸几醒胃如果餐厅有套餐供应会更好，饮品单点其实有的贵不过最大问题系其中一个店员全程冇戴口罩处理食物，系肺炎疫情下觉得唔太卫生，希望店家可以改善下…查看更多