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| 餐厅: | 娑羅婆納印度素餐廳 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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电话号码
27397633
开饭介绍
家庭式经营的印度素菜小店，异国风味的酱汁让人提升食欲，为你提供价钱相宜的早、午、晚餐。
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营业时间
今日营业
08:30 - 23:30
星期一至日
08:30 - 23:30
公众假期
08:30 - 23:30
公众假期前夕
08:30 - 23:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
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Dahi Puri 乳酪炸米饼
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食家推介
依间嘢第一次食，因为平时食开尖东𠮶间。尖东𠮶间偏贵又要加人，咁我咪试吓依间。依间座位都算舒服，唔似地下𠮶层𠮶啲街档，但唯一不足系冷气唔够，同埋伙计冇咩笑容。不过算啦。今日叫咗个芝士咖喱，一个蒜蓉烤饼，同埋一个dosa 。佢嘅味道同尖东𠮶间都差唔多，但价钱起码平三成，因为佢唔需要加人一。蒜蓉烤饼食得出系新鲜整嘅，芝士咖喱好够芝士，唔似有啲餐厅系得三四粒。会推介比朋友食。到最后食完埋单，都发生咗件搞笑事，明明佢要找$5俾我，点知走咗$6 ，我同佢讲找多咗一蚊。佢仲话本身个一蚊系我手。但其实我只手上面根本咩都冇
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芝士煎饼$65香脆可口，好大块，好岩一家人一齐食，配埋酱汁一齐食好夹！牛油烤饼$35去印度餐厅必叫，大人细路都好岩食！就咁食已经好浓味，可以加上其他酱汁或咖喱一齐食。炸薯仔薄饼$75侍应送来嘅时候，小朋友好开心，因为好特别嘅两个大波波😂胀起咗，脆卜卜！饮品叫左3杯：鲜榨西瓜汁$40足料，超清甜，好消暑！鲜榨芒果汁$40酸酸甜甜，正常！冻奶茶$35爸爸话完全唔同平时饮嘅港式奶茶！可以一试！芝士菠菜$85有少少辣，浓浓芝士味加上菠菜，配搭上烤饼，味道好味！印度素菜，不错嘅体验！
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每次经过重庆大厦，楼下都好多人派VIP卡，深感荣幸😂而且啲哥哥仔，都好热情，系咁拉你去自己间餐厅。不过今次我哋系有目标嘅，因为我哋系想食素菜，知道印度嘢好多素菜都好出色，所以揾咗一间素食。间嘢其实好容易揾，喺重庆大厦一入去有条垂直楼梯行上去一楼转左手边就系啦，侍应非常热情。我哋嗌咗几样嘢，买单都唔使$300重点系食唔晒。印度球球呢个系每次睇社交平台印度嘢食片都会有介绍嘅，佢有两款嘅，我哋今次试咗有乳酪𠮶只先，餐牌几好㖞，有中文。叫做乳酪炸米饼粒。个球球好松化，入边塞咗满满嘅乳酪仲有石榴做点缀，成件事好味㖞。原味煎饼跟住我哋见到隔篱枱食咗个好长嘅煎饼，觉得几得意，我哋都嗌咗个。Plain Dosa，佢配咗马莎拉汁同埋应该系鹰嘴豆酱。个煎饼入边仲包咗薯仔。咸咸地又脆脆地，啲薯仔同啲汁好夹，所以会不停搣黎食。炸素菜咖喱角呢个系平时就算经过楼下都想买嚟食嘅samosa ，炸到好松脆，入边包住薯仔蓉同埋一啲杂菜。热辣辣，一份有三只，食一只都已经好饱。🫶🏻茄汁牛油烩芝士其实系有少少Butter Chicken嘅味道，我哋原先谂住配煎饼都应该够，但系真系太香口，入边啲芝士好软熟，配上个汁，我哋嗌多咗个蒜蓉饼去𩠌。另外仲嗌咗两杯嘢饮，一杯系Mango Lassi 同Salted Lassi ，如果唔系好接受到咸嘅乳酪，记得唔好嗌Salted，芒果乳酪一如既往都系好味同埋浓郁！虽然餐厅冇豪华嘅装修，但系冷气系旧嘅，如果想食素菜嘅咖喱可以去试吓。
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Chicken Tikka Masala? Tandoori Chicken? Curry Chicken? Naan Bread? Yawn... That's probably all that HongKongers know about Indian Cuisine, and it's ONLY North Indian food. First of all I don't think there are too much restaurants in Hong Kong authentic South Indian dishes, except an Indian chain store which has its last shop closed in 2020... Well I guess SARAVANA is here to save the day! Idli 蒸米糕 (HKD $50)My favorite non-sopicy South Indian comfort food- soft yet dense texture that resembles a Chinese steam bun, paired with 3 kinds of seasonings here: The brownish "sambhar", the flavoury, soupy lentil stew; tomato and coconut "chutney", a dipping sauce made of grounded fresh and sometimes pickled ingredients. Just refreshing!Paneer Paratha 芝士烤饼(HKD $40) Cheesy, cheesy, cheesy. Hot. Fresh. Soft. Amazing. Tastes good on its own and even better with Masala sauce.Too hungry to devour the whole thing instead of taking pictures of its stringiness cheese that resembles a pizza. The highlight of the meal! Paneer Tikka Masala 印度烤芝士 (HKD $100) Can't get even more cheesy with this! Packed with paneer cubes, chopped veggies and varies spices! Especially LOVE the pepper aroma! It's unlike any other paneer dishes I've had else where. The chefs there don't go easy on spiciness which I really appreciate (rest assured, no bellyache afterwards)Mango Lassi, Strawberry Lassi 芒果奶昔, 士多啤梨奶昔 (HKD $40 each) Kesar Kulfi 印度番红花杏仁雪糕 (HKD $52)This ice cream is like the ethinic attire and makeup of most Indian ladies- glam, bold and sweet! Full of sweetness of almond and milk! 🧆Dahi Puri 乳酪炸米饼The kind manager gifted us with this deep-fried Mumbai snack with peas or potato fillings, seasoned with pomegranate , yoghurt, and mint sauceP.s. for the price and portion, the CP value is indeed really high in TST area. 2 ladies like us were totally full and contented after the meal.
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食正印度菜去边度好？梗系去印度餐厅够集中嘅尖沙咀重庆大厦啦！今次仲要系食印度素菜🫓芝士薯仔薄煎饼 好大一块嘅煎饼，质感似蛋pancake，夹心有芝士同薯仔粒可以蘸呢三款酱汁食：Sambar辛辣豆汤/椰子Chutney/红辣椒Chutney 🫓蒜香薄饼 附有薄荷Chutney/甜辣酱其实唔洗蘸酱汁都好食，好香蒜味，薄饼够松脆🥔香炸素菜咖喱角 大大件立体咖哩角，内有薯仔粒，咖哩味较温和，啱晒食钟意轻口味嘅朋友🥕杂菜汤 细切杂菜保留口感，辣味较重，连唔食得太辣嘅妈妈都话好饮🍅蕃茄炒饭卖相类似意大利炖饭，蕃茄味唔系好强烈，内有花生增添口感玛莎拉咸奶昔独特嘅咸奶昔，口味好似芝士乳酪，我妈几钟意饮🍉鲜榨西瓜汁🍊鲜榨橙汁
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