影片
行开尖沙咀，居然见到Cafe Key West搬左去i-Square，见佢地lunch set 都唔错，所以咪试下啰!个餐汤系Mushroom 汤，味道就真系麻麻地，唔够磨菇味，而且太稀。但佢地餐包系牛角包，反而唔错我就拣左牛扒，味道一般，不过不失反而我男友要𠮶个三文鱼扒配芒果沙沙就唔错，个汁酸酸甜甜可以中和三文鱼的肥腻感呢个商场人流唔太多，要揾食可以考虑嚟试下
继续阅读
同旧同事食饭相识于intern 时, 唔经唔觉已经识左五年了同事仔成功由CPA 转做lawyer, 实在可喜可贺是晚当事人一手包办选择地点同食物基本上一到就食得, 岩晒我呢d 无啦啦临放工先黎忙到无晒mood 既懒人Dinner set 有餐汤同包包做前菜, 主菜同餐饮每张table 叫两个set 就会再送甜品 (好得意既arrangement 喔~)好快就有热辣辣忌廉汤不过个包包就好硬唔好食又唔似麦包、又唔似法包。。。唔知系咩!!我地同样叫左个有 "recommended" mark 既意粉So-called 大虾得个壳系大, 入面基本上系无咩肉意粉几好食架, 不过食到成个咀唇墨汁咁黑唔知个甜品系咪因为送既原故, 质素比较逊色Pancake厚皮都不行=.=蛮不错的一餐, 真系恭喜晒成功转行!!
继续阅读
Cafe Key West - 原来都有任点全食既甜品buffet....$68 蚊, 有机会都会试下~ 是日dinner 系 什果沙律, 新鲜好味, 而且仲有红莓, 奇异果等等....唔系 cheap cheap 咁比罐头生果, 真系好好味~另外再额外叫多件 tiramisu, 由于无咩酒味, 芝士味都比较淡...所以我觉得麻麻地... 不过只系加十几蚊就有... 尚算可以!!(因为朋友们都叫set, 所以我先可以加甜品.... 我既沙律唔系餐来的 )
继续阅读
So today I came to Cafe Key West for lunch. It was my first time in isquare, and she told me that this was a nice place with good food, so I thought, why not. I thought that isquare was surprisingly quiet for a mall situated in such a crowded location, despite the fact that it was a weekday. The cafe was quite empty when we arrived so there was no need to wait for a table. Since me and my friend don't eat meat but eat fish and seafood, we decided to order the only two things we could eat on the set lunch menu and share it : an octopus spaghetti with some sort of Japanese sauce and linguini with clams and mushrooms. At $56 and $58 respectively, with a soup and coffee or tea. There was also complimentary water, with waiters who actually remembered to refill your water regularly which was good The soup arrived with a croissant. It was some sort of vegetable soup - not my favourite, but it wasn't too bad, I finished it. However, I must say the croissant was atrocious! It tasted like a stale croissant, maybe I am accustomed to the delicious croissants I eat in cafes in Paris, but it was horrible. The pastry wasn't nice and flaky or crispy, it was hard, dry, and didn't have that delicious aroma. So I had to dunk it in my soup to make it taste a little more edible. Then the pastas arrived. The octopus spaghetti I found a little sweet, and I mean a little very sweet. The sauce was some sort of fusion Japanese style thing, and it wasn't bad but it wasn't amazing. The pasta wasn't overcooked (thank god) and I thought that the capsicums and onions in the pasta were very sweet which was good. There was also these strange orange strands of something on top of it as garnish, but I wasn't too sure what it was. It reminded me of shrimp antenna thingys. I thought the presentation was nice though.The clam and mushroom linguini, on the other hand, I really liked. I thought it was delicious. The spaghetti itself lacked a little taste, but eaten with mushrooms or clams it was fine. The clams were full of flavour, however there were only 6 in the whole plate. There was also some greenish with it, I think it was garlic and pesto? It did give it an extra kick. True, it is very unitalian (Italian speaking! Definitely completely different from the traditional Spaghetti con Vongole) however I liked it. The linguini was cooked al dente, which is just the way it was supposed to be, however the dish lacked presentation and was just, quite simply, a plate of linguini. I was expecting some horrid tasting coffee, but I was shocked to taste decent coffee. With the creamer, it tasted very good, I was AMAZED as I was expecting instant coffee. It was a great way to end the meal.
继续阅读
很普通的一份烧猪仔骨未想到可以做到肉冇肉味，烧冇香味，汁冇汁味•••••一绝很难可以说服自己再食一次。其实见里面冇咩人，一时贪方面所以领野••••失败。但coffee就可以。
继续阅读