影片
开饭介绍
一碗汤面，关键是要有好的汤底再加上好的食材，就好像有了灵魂一样，令人一试难忘!
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营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
虽然吃碗面得人均一百起步，但好汤好面值得一次，全港太少有这样有追求的创作型面馆了，不愧大围总店连年都入选必比登。·首先是汤底的细琢，会用不同的食材去熬高汤，并根据浓稠度选择搭配阳春面或扁面，而不是一味高汤贯穿所有，鲜浓的汤底让你忍不住端起碗来喝个干干净净。·第二是食材的讲究，鲍鱼海参鱼肚蟹肉鸭肝风干火腿……这些一般不会出现在面馆的食材，却是好汤好面菜单上的常客，有的还会标出产地和等级。·第三是源源不断的灵感，虽然就是一碗面，但这里拿出了想让你吃到各地风味的信心和诚意。从川味到日式到佛跳墙，这些天马行空的搭配在其他面馆哪里找啊？！·【海龙皇汤】蓝蟹肉/海虾尾/北海道鱿鱼/北海道刺身带子/广岛蚝肉/虾头油/皇汤·【棉花鸡】日本地鸡肉/鱼肚/花菇/云腿丝/高汤·【蕃茄蛋牛】美国顶级牛小排/炖牛舌/煎太阳蛋/蕃茄高汤·海龙皇汤是热烈的鲜，与面条共同被高汤滋养的是海鲜的盛会。棉花鸡是温醇的鲜，吸饱了汤汁的食材最大程度散发着松韧软。·蕃茄蛋牛的汤底我觉得可以再少点油，不过也还是顶配版的番茄牛肉面了，吃面加个煎蛋，总是能让满足感再多几分。·环境和服务都挺不错的。
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刚刚去完旅行，没有机会好好进补，于是和朋友去了铜锣湾的一间餐厅，顺便交换手信。海龙王汤$146我特意来这里就是为了这碗汤！汤底浓郁，味道非常重，喝一口就能感受到虾壳和虾头的海鲜鲜甜味，里面还有海虾和带子等多种海鲜。搭配弹牙的上海面，真系好好挂汤。棉花鸡$108这碗棉花鸡汤就清淡多了，主要是用冬菇、鱼肚、金华火腿和鸡熬制的。汤色清透，鱼肚特别嫩腍，吸满了汤汁，最后把整碗汤都喝光。凉拌麻辣手工豆腐$39豆腐切得很薄，搭配热面，一冷一热，口感相当有趣。不过觉得酱汁可以再多一些，这样会更好味。
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由佢大围舖开张以嚟，一直收藏左呢间「好汤好面」，终于有机会一试，心情少不免充满期待！经过一轮内心挣扎下，最后拣咗蟹黄猪猪面，一上枱已经被𠮶阵浓郁嘅香气迷住，流哂口水🥢汤底— 第一啖汤落肚，瞬间暖入心！汤非常够热，系𠮶种烫嘴嘅程度🥵 汤表面会见到牛油 浮面 ，浓郁嘅高汤鲜甜得黎又唔会过腻，每啖汤都充满层次，既有龙虾牛油嘅鲜美，又带住猪骨熬制嘅甘香，口感顺滑，令人忍唔住一啖接一啖。配料—虾子 蟹肉 猪肉片 龙虾牛油，蟹肉肉质嫩滑，吸收汤底精华，入口即化，完全唔会干柴。虾子点缀左整体味道，又唔会抢哂风头，令每一啖都更有层次感，猪肉片层次分明。加上少量葱花提味，令汤头更加突出。面条—预设左系扁阳春，面烟韧适中，冇过淋亦冇过硬，吸汤能力极高，每条面都好好咁挂住浓郁汤底。食落爽口之余仲带有弹牙感，令人每啖都回味无穷。啲汤饮到一滴不剩。整体感受—一碗面就好似一场味觉盛宴，每个细节都恰到好处。由汤底到配料再到面条，食完面劲满足。如果你系爱面之人，真心推介一定要试试！我已经开始谂紧下次要试埋咩新口味，睇下仲有冇其他惊喜！😋🍜
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I came at around 430pm so there wasn't too many people. The list of choices were amazing and I decided to Fish Maw Noodles.Although the price is slightly bit expensive, it is worth the price especially taking into account the amount of toppings. The focus of this shop was definitely the soup and the toppings. The noodles are good and remained springy despite I ate them quite late as there was so much toppings. The fish maw was large though it was too slippery for me to hold with my chopsticks to take a picture. There was so much meat as well that it was like eating meat rather than noodles. The soup was rich yet you can finish it with ease.The chilled tofu was pretty and the sweetness was well controlled. I felt the osmanthus could be a bit stronger but overall a nice dessert.Looking forward to trying their other noodles.
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之前净系食过大围分店 今次去到铜锣湾分店都系叫番棉花鸡汤面汤底浓度岩岩好 唔会太咸 一啖有少少汤配埋个面 好好食面既质感都岩岩好 唔太淋唔太硬棉花鸡就正常 不过如果多几旧鸡会更好🙈🙈价钱较进取 不过间唔中食都好开心!
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