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由第一次来呢到食到呢家已经差唔多半年了，差唔多每个礼拜都要来一次，不单单因为食物水准之高，更加系老板兼大厨邦哥对煮食既心，实属难见。呢到其中一个特别之处系周不时会有啲特别既海鲜坐镇，例如韩国来既北寄贝、野生澳洲鲍、青龙等等。当中呢家季节既蟹中之皇-黄油蟹开始有货，老板马上帮我找最顶级既头手货，实在感动。新推出既一夜干也是值得一赞的，原因系佢地唔选用日本鱼制作，支持本地渔业采用本地鱼，目的就系想话俾大家听其实本地鱼既质素也非常好，而且既然有自家新鲜鱼，为何不用？看到老板准备由此店搬往新店扩大，真系非常开心，希望大家会继续支持。P.S. 黄油蟹系需要预定。
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惊喜地发现海鲜全部新鲜，烧善系必食，烧到个皮好似薯片咁脆，但同时鱼肉仍然湿润。韩国内的北寄贝第一次吃，也10分鲜甜，海水味十足，不用调味已可以了❤️烧贵妃旁仔火候刚刚好内里也保持肉汁。手掌咁大只嘅鲍鱼烧出来也很嫩滑。烧茄子如果可以大一点会更好，略嫌不够喉。烧鸡翼的皮可以在烧脆一点。串烧店在同区有很多，但这间海鲜选择较多，价钱也够相宜，虽然大排档格局，但嘢食新鲜，性价比一流，如果天气冇咁热会再过嚟食。
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好拍档烧烤，超级美味。老板每日亲自采购靓海鲜，想食乜靓海鲜，提早通知老板。今餐我们有大只象拔蚌刺身，清蒸超大只刀贝蚬，油盐焗极品黑头奄，蒜茸蒸苏格兰大圣子，老板特制调味嘅私房豉油烤南非鲍，特别一提，鲍鱼和圣子做得超级非常出色，其实样样海鲜烹调得都非常出色，无人烹调味道和时间都控制得非常非常好。我地食晒所有海鲜之后跟住就轮到串烧出场，一句讲晒，串烧同样咁好食。非常难忘美味的一餐。
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住西湾咁耐，成日都有朋友同我讲 “你就好啦，咁近太安楼，可以成日去食好野”，朋友你太肤浅了，话我自私都好，好食既野，我尽量都唔想唱通街，呢间串烧小店，开舖冇耐就开始帮衬，可能我比较麻甩，好钟意呢啲坐街边风味，就连周年记念，我同另一半都会黎食 😂😂😂今晚又同朋友黎食，两个女仔，有龙虾（好新鲜）有牛肉有鳝（鳝皮仲要烧到好脆），仲有主角五层烧同啤酒，都只系每人二百蚊，去边度揾？讲个秘密比大家知：咪睇老细粗粗鲁鲁，其实好好人好有heart，知我有时要食素，都会送蒜蓉包俾我食
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Had some grilled items here and the varieties were fair. We narrowed down to the few items below that did not disappoint!猪颈肉 $15一口叉烧 $15The pork was flavour-wise and tender-wise! We devoured with satisfaction! 金菇肥牛卷 $20牛舌 $16熊本一口牛 $18翠玉瓜 $12蒜蓉烧完只茄子 $28Garlic was plentiful that laid invitingly on the eggplant! The tasted turned out to be so luscious that I couldn’t help craving for more! 法式蒜蓉包 $20The bread was of fair portion, the taste was spot on! Who’s not into garlic bread right? Overall this was a satisfying meal given that it’s price was fairly low. Even though it’s quite hidden at Sai Wan Ho, it’s worthy to come by and try a few grilled items to satisfy the crave for something salty and inviting!
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