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It is a Chinese tradition to have Chinese New Year pudding for CNY so got the traditional grandma’s recipe and this new flavour which has red dates and sugar.Traditional grandma’s recipe:The pudding was sticky and soft so the shape went when it was being cooked and the taste was quite sweet.CNY pudding with red date and sugar :The red date pudding had a firmer texture and the taste is not as sweet as the one above with a strong red date taste.It is made with raw grounded glutinous rice liquid and then steamed which makes it healthy with nutritious.Other puddings that they have.
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很喜欢吃「奇华」的饼食，由家乡鸡蛋卷、杂锦马仔，以至嫁喜礼饼等，全都爱吃，所以早前也特意买了罐装的 Q 版凤梨金酥给食友品尝，当然也不要错过细阅罐上的金句：「身在福中我知足」、「喜乐是我的财富」、「放开自悠」、「努力必成大器」，蛮有意思的。前几天和食友 SSG 出席活动时，甜姐儿就送了「奇华」的乌龙茶薄片给我，哈哈，为食猫宵夜又有著落了。 其实这款饼食属「奇华」的茗茶薄片系列，据知共有四种口味，每包 8 片，除乌龙茶外，还有红茶、绿茶及香片茶。拆开包装袋，拿起一块细看，薄薄的饼干上全布满茶叶黑点，放近鼻子时更传来阵阵清新的茶香。味道方面，入口轻身松脆，而且饼干内更夹杂著不少茶叶碎抹，吃起来散发出浓郁的乌龙茶香，活像喝了杯浓茶般，怡人顺喉，口感特别。
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As I mentioned last time, I was so disappointed about the sesame roll but sometimes Kee Wah did produce nice product, therefore I decided to try another product and gave them one more chance!!Today I passed through Kee Wah ,the same shop, again. I went inside and had a quick look around and I spot one similar product which is the Red bean roll. Although I was not 100% sure whether it would taste as worse as the one before or a bit better, in fact I was quite adventurous so I gave it a go.It looked yellow which is just like the normal roll cake but with a thin red layer in between the layers of cake... Oh I know, it was the "red bean" thing!!First, I tasted it, the roll cake did have a taste of EGG, but not a strong one. Its texture was quite tender which contrast with the inner hard red bean "jam" layer really well. There was FINALLY a taste of red bean unlike last time. The sweetness of it was not too high, it was just the correct proportion between the roll and the red bean layer, I quite like it!!After today's experience, I learnt that no matter how bad one product is, we should give a shop or restaurant another chance or try another product which might give you another big surprise!!
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一年一次食月饼季节，一盒月饼消耗得越来越慢，每年这个时候总有报纸刋登什么营养师计算卡路里，一件正常份量月饼相等于4碗饭，弄得女士们都不敢多食，我趁这时候吃多一件，你不吃我吃，食完饮杯茶不就可以消滞了吗奇华月饼盒玩怀旧，的确吸引了我为盒包装而买，今年是买两盒送礼品一套其中一款怀旧纸盒包装令我受不择手，要留为纪念豆沙月饼:月饼皮薄，可惜没有豆沙香味，有蛋黄之故所以豆沙容质感油滑金华火腿月饼: 不会太咸味的金华火腿，有少少火腿香黄莲月饼:颜色较深啡红，味道较白莲容甜些少白莲月饼:颜色黄白，莲容软滑，放冰箱后吃另有一番风味，似食莲容硬雪糕双黄蛋黄莲容月饼每盒 $228
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预计今晚迟迟也未能走...于是为明天先买点早餐!黑糖蛋白蛋糕, $5.5, 黑糖味几浓, 蛋糕质感好细绵, 又唔甜, 正!绿茶蛋糕, $4.5, 以前食过好几次, 啲质感应该同上面的蛋白蛋糕近似, 好可惜, 今次食到一个粗糙的, 唉...是放存得太久, 还是已失去本质?
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