影片
港铁佐敦站 D 出口, 步行约5分钟
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开饭介绍
奇乐香辣鸡煲选用天然牧养的嘉美鸡，肉味比一般雪藏鸡更浓。它们时常推出新口味鸡煲，保持新鲜感。
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营业时间
星期一至日
11:30 - 14:30
18:00 - 01:00
以上资料只供参考，请与餐厅确认详情
大热天时打咩边炉呀。 但有时，无法女朋友话要食。咁咪食啰。大半年前曾经食过，记得佢地食新鲜鸡。好钟意食。咁就黎多次啦。鸡煲依然好食。少少辣少少麻，啱啱好。唔会似其他舖头用浓味盖过雪味。鸡味好鲜，但我女朋友就唔识分喇。最钟意食啲洋葱， 很啱我口味。除咗鸡，亦叫咗牛肉同骨髓，唔记得影牛肉。骨髓唔系好多地方有得食，仲要就算有得食都唔好食。呢度啲骨髓好正好干净。啱口味， 加支啤酒咁就perfect啦。下次大热天时食鸡煲又会谂系新鲜鸡
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今日想试下距嘅米线，米线系便嘅，但系问题系D配菜好奇怪，真系点⑤落手，唯有点最稳阵嘅白萝卜，加镇江排骨，汤底系清汤，ok嘅，米线都滑嘅，问题在你好好小心食，我已经见到'法宝交'甘嘅白色点点在汤度漂下漂下，都几呕心，白萝卜系完全无味嘅，出事，镇江排骨味道好正，甜甜酸酸，但系好多排骨都食⑤到，因为D肉太韧，嚼⑤到希望改善下
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之前大肆张扬话有本地鸡食既奇乐我真系一次都冇去过, 不过爱追潮流既女友又擅自BOOK左位, 我身为乖男友又要乖乖就范了食鸡煲必备既配料, 最重要系有辣椒同炸蒜头!!!叫左佢地既芝士鸡, 原来系分开鸡同芝士既,芝士用一个好慢火既炉, 而鸡就一如以往已经熟左, 只系争用个鸡件黎点一点个煮融左既芝士酱至于好唔好食呢, 真系唔好怪我直言, 鸡件冇乜鸡味, 而且超多碎骨, 芝士又冇芝士味, 拉丝系好靓但真系好普通连咸味都冇, 鸡煲又唔辣又唔盛, 其实我只系觉得我食左一D煲汤鸡+一PAT无味酱, 完全唔觉得系新鲜本地农场鸡, 因为完全冇鸡味!
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我咁耐都未试过嬲到要写食评，我唔知食紧鸡煲定食紧鸡骨煲，叫一只鸡，四个人食，份量少不在话下，全部都系冇肉食既部位（鸡颈，鸡脚，鸡背，*一只鸡翼*，鸡转弯位，鸡锤最尾果个部分等等），都要四个人一下子就食完，每人都系食左三四件左右，食食下就觉得奇怪喇，会唔会系落错左系半只鸡呢？随即问下，佢话系一只鸡，解释系预先准备好鸡件，如果一只鸡就大约1.6g左右，即系廿件左右，我地话好多都系鸡颈等冇肉既部分，佢话你指紧果个唔系鸡颈，好，系我唔识野，但系果条野得块皮，冇肉架啰，我地知再争论落去都冇结果，于是算数沉住气，我真系唔知你有肉既地方去晒边，系未用晒黎煲汤，仲要收人三百几蚊，真系返到屋企条气都未顺，你话只鸡既size细都冇所谓，你成锅都系d最冇乜肉既地方就真系过份啰，我真系完全觉得下面既正评系打手，下面负评既同我地遇到既一样，真系唔好信正评！唯一一样野抵赞既系d员工服务好好，但得服务好系冇用，都要物有所值同食物质素要好啰，你唔好用正评氹人黎中伏啦，咁都开到两年，真系平时呃到唔少人黎帮衬
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So my friend recommended me this hotpot restaurant last year but I haven't had time to check it out until now. What's great is that they offer to keep your jackets/sweaters in an enclosed closet so you don't have to be branded with the hotpot smell everyone gets. We ordered a whole chicken hotpot base (you can choose chicken based on the breed, involving factors such as tenderness and whether it's organic...etc.) along with other items like beef cubes, fried fish skin, fish slices, vegetables, lamb and bean curd. When the hotpot came, we realised we overordered as the restaurant is definitley very generous in the amount of chicken that came in the pot . The chicken is cooked for 10 minutes in a thick sauce and is immediately ready to eat. I would recommend ordering white rice like I did to eat with the sauce. After eating the chicken (by then I was insanely full), the waiter pours broth into the pot and you start the hotpot phase. Waitstaff were friendly and attentive. The other items we ordered were pretty standard with exception to the fried fish skin (my favorite) which was crispy and well seasoned, as well as the lamb which was quite fresh. Price was not too bad at $360 a person.
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