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早前晌疫情未爆第三波之时，趁行完山过咗嚟「饶宗颐文化馆」嘅「悦满轩」食咗个下午茶，由上路行落嚟时发觉原来仲有家咖啡店「Pacific Coffee」开晌度（但佢门口会写住「Workshop Cafe」），住咁耐美孚都无为意，平常去「Pacific Coffee」通常都喺去曼克顿山嘅分店，够大够舒服。不过，近来疫情反弹，等老婆安心啲，就当行个短山，上嚟饶宗颐分店试试。「饶宗颐文化馆」早前做过隔离营，不过，查实都开放番一段日子，但就好少人知道，故极之少人上嚟，上次嚟已唔多觉有人，今次再嚟都喺好少人，环境非常幽静。原本都打算拣吓啲露天位坐，懒喺文青，之但喺斋坐唔郁都会标汗，所以，乖乖入番去凉吓冷气。走到店内，跟一般见到嘅「Pacific Coffee」格局无咩分别，所以，就唔多描述，大家睇相都知，但要讲嘅喺地方都几大吓。同个店员倾两句，佢话呢间店每日都喺得两、三枱客，所以，场内唔少座位都封起嚟，食物嘅选择选比其他分店少好。既来之，则安之，费事落番去曼克顿山分店。晌墙上，见到有好几款新产品推介，饮品方面，甚么云泡系列，好似几特别。而食物方面，店员话呢间店因客流问题供应唔到，所以，感觉有少少可惜。咖啡云泡红豆奶茶 $42咖啡、奶茶一向喺小弟嘅喜好，呢杯变相「鸳鸯」就合晒我心水。面头一层咖啡云泡，底下又有不少红豆，比起一般咖啡制作工序都麻烦咗。先啜一口面层嘅咖啡云泡，入口顺滑绵密，咖啡味香醇，再继而饮啖以红茶制作嘅奶茶，唔差㖞，茶底幽香，够浓郁，有茶记嘅风味，加上粒粒清甜嘅红豆，都可以算喺完美组合。抹茶云泡红豆乌龙奶茶 $42老婆就纠结于拣「抹茶云泡红豆乌龙奶茶」定「香蕉朱古力云泡燕麦奶配啫喱」 ，最后，都喺拣前者，因为佢觉得红豆都喺配抹茶会夹啲。外观就真喺好靓喇，一层叠一层，层次鲜明，面头嘅抹茶云泡真喺好得，抹茶嘅味道浓郁而带微甘，下面嘅奶茶以乌龙茶制作，茶香得嚟有份甘醇，配搭埋红豆粒粒，老婆大赞！法式芝士烟肉蛋批 $28 我哋晌Pacific Coffee试过唔少佢哋嘅烤批或蛋批，印象中都甚有水准，所以，今次都选定其中一款食物为蛋批。批壳厚薄适中，因为翻热过，所以，口感仍做到松脆，批内填满芝士蛋浆、烟肉，而烟肉唔喺平常所讲𠮶啲薄薄一片嘅烟肉，可以讲喺一啲烟熏猪肉，所以，入口咸香不腻，整体食味一俗。烟三文鱼配蛋沙律三文治 $23本应份三文治冻食喺应会好啲，但饮冻饮喺老婆极限，再嚟一份冻嘅三文治就可能对佢肠胃太大负担，所以，三文治就要求稍微烘暖。打侧睇就见到爆晒馅，蛋沙律本身已几浓厚，加上烟三文鱼嘅咸香，味道就更有层次。外面天气热辣辣，而里面就凉朕朕，仲叹住杯冻饮，真喺唔舍得郁。加上清幽嘅环境，就当自己去咗旅行，晌啲小村落打紧趸。
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For Autumn Pacific Coffee has come up with these captivating drinks made with oat milk hence it is suitable for vegetarians.As well as oat milk, it contains William Pear and Pearl Barley.There are two drinks:-William Pearl Pearl Barley Oat Milk Chillano -Iced Williams Pear Wheat Germ Oat Milk LatteI would recommend the oat milk chillano in the blazing hot autumn that doesn't really get cold.At the bottom are pearl barley pearls which were mind blowing at first as they are perfectly spherical.After taking a closer look, it turns out that they are pearl barley seeds encapsulated in a gel skin and there is some flavouring in between the barley and gel so it tastes slightly sweet.The Iced Williams Pear Wheat Germ Oat Milk Latte which I had hot was like your usual latte.
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