99
22
6
港铁九龙站 C1/ D1 出口, 港铁柯士甸站 B5/ D1 出口 继续阅读
电话号码
22632270
开饭介绍
天龙轩中餐厅装潢以红木为主,加上落地玻璃窗,让您一边品尝厨师烹调别致的粤菜,一边饱览香港醉人景色。餐厅备有独立宴会厅,适合款客及庆祝活动。 继续阅读
奖项殊荣
米芝莲二星餐厅 (2013-19)
特色
同客食饭
附加资料
衣着: 整齐便服 - 请勿穿着塑胶平底人字拖鞋或沙滩凉鞋。男士请勿穿着无袖上衣或短裤
营业时间
今日营业
12:00 - 14:30
18:00 - 22:30
星期一至五
12:00 - 14:30
18:00 - 22:30
星期六至日
11:30 - 15:00
18:00 - 22:30
公众假期
11:30 - 15:00
18:00 - 22:30
付款方式
Visa Master 现金 美国运通 银联 JCB JCB、Diners
座位数目
164
其他资料
自带酒水
泊车
电话订座
加一服务费
食记 (139)
等级3 2019-09-28
302 浏览
到访天龙轩有幸被安排坐咗窗边可惜是日雾大不能居高临下边睇靓境边食点心点心质素高是意料中事,服务也非常贴心最喜欢系杏片雪影叉烧包和带子烧卖带子又大又鲜甜,极为满意 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-09-18
385 浏览
Had heard good reputation of this Chinese restaurant for a long while.Luckily got a chance to dine in at Mid-Autumn Festival, furthermore, at a window seat.They got a bright interior with sunlight coming through the window.The atmosphere is ideal for enjoying the meal and chilling with friends.I can easily spend a whole day there.We had reserved the Barbecued Iberian pork with honey in advanced and ordered some dim sums as below:- Baked Middle East Yoshihama abalone puff- Steamed spotted garoupa dumpling with dried tomato- Steamed shrimp dumpling with bamboo shoot- Steamed scallop dumpling with Chinese chives- Traditional baked egg custard tartThe barbecued Iberian pork was really tender, the dish was gone speedily. It was good to have the abalone puff, the abalone was nicely cooked.The scallop dumpling and egg custard tart were my favourite while the spotted garoupa dumpling was just meh, even a bit disappointed. Would like to try their signature Deep-fried shrimp toast  & Baked barbecued pork bun with almond flake next time. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-09-07
864 浏览
入餐厅後安排左坐窗边,海景系望葵涌码头方向,因为想试多d菜式所以叫左tasting menu上菜前职员攞左开胃小菜比我地,分别有栗子、山药、萝卜等,酸甜适中,而且栗子同山药比较少有口感比较特别 职员建议食左由凉菜开始顺时针食❗️海蜇冻鲍鱼丝:很香麻油味,唔会盖过食物味道。❗️虾多士:虾胶弹牙面包脆而松化,配埋甜酸酱一d都唔会腻。❗️桂花蜜汁叉烧:二件都属於唔同部分,前面比较整齐一块既肉质比较爽实,後面就系软淰,叉烧味道较淡,肉味突出,食完都几失望,因为外皮无焦糖化,唔香口❗️炸酿蟹盖皮薄而且非常脆,入面蟹肉大小不一好有口感,就甘食都好够味,加上喼汁更带出蟹肉鲜甜味,酸姜炸过後好淡姜味,但都好好食❗️椰皇花胶炖鸡个汤好清甜,不过唯一就系花胶本身都无乜味,个汤既味不足以令花胶入味,食落只有少少少椰皇香味❗️油泡星斑球鱼肉滑溜,香气十足❗️珍珠洋葱爆和牛因为厚切既关系味道够之外,仲突出左牛肉既味道,不过少左d镬气❗️松露翡翠竹笙卷味道好清淡,无咩特别❗️鲍粒荷叶饭饭已经很好湿同淋、好大鸭味,完全食唔到其他味每食完一道菜就好期待之後会有惊喜,点知愈食愈失望!但整体质素都可以最後因为黎庆祝生日,餐厅都好细心准备,甜品不过甜 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-08-29
776 浏览
呢到装修好有气派 楼底非常高 望到成个海景 一坐低就俾左个小食我地 好有诚意 系芝麻焦糖合桃 实在系太有诚意!Love 劲好食佢既叉烧不得了 林身 非常香口 又唔会太油 劲balance 呢个雪山chasiu包 都好好 外皮松化 内馅系满满大块chasiu 一d都唔马虎素鹅整到超酥 又好足料 食落好多层次口感 配埋块炸香既叶 唔知系咩叶 金不换? 恋之就夹到一个极致 正虾饺非常皮薄馅靓 呢个几得意 系唔同味既烧卖 好高级 好好食呢个好似系鱼肉味茶都非常之有诚意 唯独系北京鸭失色左 因为皮实在太厚 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-08-28
563 浏览
What's better than having a pre-birthday dinner at a star 2 Michelin restaurant with a spectacular night view of the Victoria Harbour? This restaurant is absolutely stunning, located on the 102th floor of Ritz Carlton Hotel.Everything was just at the best level. Peaking duck, with a crispy skin and perfect time of roasting.All the meats come with a nice sauce which is very tasty and in particular the wagyu, it is incredibly tender and soft. Also, I have never eaten pea sprout that could be cooked in such a delicious way, even people who do not like vegetables will fall in love with it. They even have dish for vegetarian which is the vegetarian bean curd roll. It is slightly deep-fried which makes it more appetizing.Finally, lovely dessert to round up my pre-birthday dinner. Read bean soup, mochi and steamed lotus buns, very tasty, just in the right level of sweetness. Buns are still warm when we ate. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)