影片
港铁佐敦站 D 出口, 步行约8分钟
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电话号码
23662414
开饭介绍
最老牌的杭州菜天香楼，吸引很多名人、明星光顾。天香楼位于尖沙咀柯士甸路，门面的格局十年如一日，店内装修也毫不讲究，摆放数张圆坛，坛与坛之间有旧式屏风相隔，招牌菜是蟹皇翅，汤底是由大闸蟹肉、老鸡和火腿制成，汤底足料又鲜味，与一般的广东翅煮法不同。天香楼特色之处，是一年四季都有大闸蟹供应。
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特色
同客食饭
适合大伙人
附加资料
不设包场,最多12位一围
营业时间
今日营业
12:00 - 14:30
18:00 - 22:00
星期一至日
12:00 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
真心被骗的感觉，自己好似水鱼每一杯茶$40香片，龙井$80一杯，前菜萝卜我话唔要，佢话好好食，我哋坚决唔要。原来要$120一小碟前菜。𩠌菜全部分大中小三个size ，我未食过咁贵嘅一餐三𩠌饭，一碗白饭$40，已经$1200。贵过去大酒店食；如果酒店装修服务水准有咁高级冇问题，但系门面冇任何指示价钱或者菜式，只写住浙江菜，一坐低就话我哋最出名系蟹皇翅，唔啱就食大闸蟹啦，跟住我哋叫咗三个菜，龙井虾仁，完全唔觉得有龙井味；一碟清炒豆苗二百几蚊，两粒蟹粉狮子头$400，其实都几过分。我唔知佢凭乜嘢收咁嘅价钱。从来我都唔会喺呢啲地方写意见，但系我真系忍唔住觉得被骗嘅感觉！要同大家分享！点解佢仲可以做得住，一行入去我已经觉得好似呃游客咁嘅样😂😂自己做咗水鱼
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吃完俾钱，见到张单，感觉俾人打劫咗，三碟𩠌（前菜，蟹粉面，菜）埋单$2500， 茶介（$160）和小费（$220）已经$400… 间歺厅点可以开到宜家，应该冇回头客。第一次写食评，因为太冇语…冇价钱的菜千万唔好下单！贵过全世界的米芝连三星，哪里来的自信这样收费。味道普通，并不惊喜，正常中菜味道。普通中歺厅的水平，但是十倍的价钱。太将客人当水鱼。歺厅位置也不方便，装修起马几十年。太太太骗钱啦，千万不要去，不值得。
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While it may not be the crab season as yet, I can never say no to dinners organised by the Professional Food Critic, particularly at establishments like this that serves the regulars ‘differently’, where you would get impeccable service and traditional Hangzhou cuisine at its best. For me, the evening was a mix of hits and misses. Particularly impressive dishes that are most likely not available elsewhere in HK in terms of quality and authenticity are the Wok Fried River Shrimps with Longjing Tea (龙井虾仁), Deep fried Beancurd Rolls (炸响铃), Deep Fried Eel (生爆鳝背) and Watershield Fish Balls Soup (莼菜鱼丸汤). Totally blown away by the freshness of the ingredients, flavour combination and skills presented in these dishes. I have never had river shrimps as big and bouncy as this, laced with a tinge of Longjing tea fragrance. The deep fried beancurd rolls were out of this world. Not only were they crunchy (脆) and in thoughtful bite sizes, they were straight out of the oven kind of delicately crispy (酥脆). Professional Food Critic explained the crispiness came from the light layer of lard in each sheets of beancurd. The 50-year old Shaoxing wine was also addictively sweet and viscous that I kept asking for refills. The showstopper Beggars Chicken (富贵鸡/叫化鸡）and the Smoked Yellow Croaker (烟熏大黄鱼) were fairly executed. The chicken was a minute late out of the steamer. Overall a delightful meal and would return with a regular.
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先唔讲价钱同碟头大细唔成正比，一坐低拎杯茶俾你，啫系茶餐厅个类玻璃杯，加埋唔知有无十条龙井茶叶，佢收几钱呀！系80蚊！餐牌无写！我知我有责任享用之前问，但甘做生意法实太过份。好啦点左四样嘢，我地得两个人，问你写唔写蟹黄翅，无叫啦，都唔系大闸蟹季节；跟住再问下食唔食蟹黄面。呢d餐牌都无显示，枉论价钱！一问之下系700几蚊一碗！好似最平碟家常豆要$220加埋一，只碟两只手掌甘上下大，仲要系得铺面甘多。更唔好讲装埋唔知够唔够一个啫喱杯收你连加一$430但无味嘅龙井虾仁。
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昨天老细请客，他选了这间餐厅，是星期一晚，全晚只有我们一枱，一共四人，老细及同事负责点菜埋单8千大元，最贵是没有标价的蟹粉粉丝2千元，即使是老细请客，大家睇到张单都吓亲。
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