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7:xx pm去到天糖，完全唔使排队，好高兴拣左先食甜品。拣左人人都叫嘅芒果一口脆，真系几好味，个皮唔系真系脆，不过做得好好，唔会好饱饱滞滞，cream有D多。烧蛋白芝士蛋糕，构思特别，成果也很不错，当然啦，唔会好重芝士味啦！杨枝甘露必须赞下服务态度，有礼貌，有讲解。
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去九龙城食完牛肉饼就想填饱埋第二个胃系街边见到天糖既二拉架就比佢吸引左.九龙城最多野食都系狮子石道至城南道一带,而且冇横街, 所以好快就揾到门口招牌好得意, 背景系蓝色+白云+天糖两个字,面向门口既雪柜摆左几碟用果酱/cream画既"画"我地两个人安排坐一张4人枱,有新客都冇要求搭枱.店内环境都用返蓝色,match返"天糖" 地方亦好干净芒果一口脆 HKD32/8PCS雪糕系加钱既,因为觉得净食8旧炸物会太DRY虽然佢系炸出黎,但食落口又唔会觉得好油腻,去个时咁啱芒果当造,所以果肉好甜,美中不足系个皮包得太厚,好有饱肚感 OK火焰雪山 HKD48WAITER系你面前将已经著左火既酒倒落去,一路烧一路烧... 直头烧到个边边都㶶埋...外层: 酒味+焦味=苦味跟住系蛋白,雪糕,朱古力威化饼, 馅既味道都系正常. OK
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Really felt like I hv been to a paradise of desserts!!! There's a great variety of dessert to choose from, Chinese traditional sweet water, ice-cream, "blazing iceberg"... You name it!!!!Went there with two friends and ordered three- "handy crispy durian", "blazing iceberg" and "melting heart". All up to standard 「榴梿一口脆」$48Thought it was hot but turned out to be of room temperature. It was icy durian inside. Not too sweet and it's good for summer.「火焰雪山」$48Not as delicious as expected but if you wanna have sth special, it worths. The waiter would really set fire to the dessert in front of you!!!! Maybe the wine used not nice enuf... It tasted a lil strange for my first bite...「心太软」$48This is juz like any other dessert of the same type in nearby area... Not very impressive but you won't be disappointed to try. One more thing to note, there's special offer of 15% off after 10:30pm from Mon to Thur.
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一日好快就完结，系九龙城返工，放工后当然想同同事们放松放松，那天就去咗依家甜品店食宵夜。那天是星期六，收工后已经十一点，第二天也是假期，所以都有不少人去一间间甜品店糖水店外第候。而我们因为大家第二天也要上班，所以就去了这不用等候的。可能因为店外刚巧修路，所以人流不多，我们一行六人，四男两女很快便有位(应该话立即有位)。我们由于六个人，店内大部分也是四人枱，而六人枱刚好有人用着，所以店员便帮我们加一张两人枱、两张椅子，加了枱也够位给人行走，可所言之也算阔。好！甜品方面！其实我想食窝夫的，但朋友想食杨之金露又想食芒果拿破仑，因为我选择了芒果拿破仑，唯有下次再次试窝夫啦……可是卖相也不差。好！味道方面唔……不过不失啦……我喜欢食佢个最上层，佢中间有些酱，我嫌太酸了，比芒果还要酸……但也还可以的！价钱也不算太贵，大约三十多元。由于我们每个人叫既甜品也不同，想分开逐个逐个付款，店员也很乐意帮忙，服务态度也不错！
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两个人叫左一杯芒果薄荷沙$28《好像是甘叫》，失望，唔欣赏。。完全无芒果同薄荷既味道，反而似是冲淡左既蜜糖水味。。另一个是榴梿一口脆，好味。。真是好香，出面是暖暖地，入面既榴梿是涷的!!!!!
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