影片
港铁上环站 A2 出口
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电话号码
28851578
开饭介绍
环境高级，可独立包房。吧台式座位设计分为两大主题，重点主打日式铁板烧，另有刺身及寿司吧，让你可边食边观赏师傅烹调菜式。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
We made a booking up to 2 weeks in advance for the Valentines special set with lobster in February 2024. Set price was over $3500 for 2 people. Called the day before the meal to double confirm our orders a second time. On the day, couples around us were served lobsters. We were on the spot told that they did not have enough lobsters so they will replace that with some cheap, random fish fillet. But hey we booked in advance for that particular lobster set. No offers for a discount or complimentary dishes were offered. When I asked for at least an extra piece of sashimi, they were reluctant. After expressing disappointment and saying I would leave the restaurant, they finally gave us a 20% discount, and even then the meal was not worth that price.So on Valentine’s Day I was watching lobsters prepared in front of me by the chef for other couples. Terrible experience.
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今日和朋友来到这间上环的日式铁板烧餐厅，是包厢设计的，私隐度高。套餐包括了前菜有日本白粟米，10分甜，沙律，枝豆，还是了鸡泡鱼干，配清酒一流。清酒煮蚬，清酒经过烹调后已经挥发了酒精，保留清甜的汤。餐厅选用了澳洲黑鲍鱼，鲍鱼非常之大及生猛，师傅将鲍鱼切成片状，肉质弹牙鲜甜。另外餐厅使用了澳洲龙虾，龙虾十分之鲜甜。师傅也用了龙虾煮了龙虾汤。吃完海鲜后，唔少得还有烧美国牛肉、面包、炒青菜及炒饭。面包另外也做了焦糖多士非常香脆。最后，点了豆腐雪糕为这丰富的一餐画上完美的句号
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Dinner. Chef Ming came highly recommended. 3 private rooms: a smaller one and 2 bigger ones (each seating 7) that can be combined into an even bigger room. Here’s what we had.Appetizers: Salad and 螺 with turnips 澳洲鲍鱼 with liver sauce. Chef noted that this massive abalone was wild caught, as one could tell from its jet black edges. 澳洲龙虾 served with bottarga slices.金鲷鱼- perfectly cooked. The fins were crispy; meat was tender.蝴蝶蚌 served with minced garlic. The shells spread out, resemble butterfly wings, hence the name. My first time eating this, which apparently is a rare seasonal item. Indeed, loved the sweet fleshy taste. A4 西冷厚切 served with big garlic slices. Garlic was perfectly done.Fried rice, which was another work of art. Each grain was perfectly fluffy, moist, and flavorful. Chef recommended adding celery cubes for balance. Love that chef used seasonings sparingly- could hardly taste any black pepper at all. Vegetables.Lobster bisqueDessert: Caramelised toast In summary: dinner made perfect by an artful and passionate chef who sincerely likes to put his customers first.
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相当超值的商务午餐，师傅功力好好，烧得鲜嫩又脆香套餐包的铁板烧品种丰富带子、银鳕鱼、广岛蚝、大蚬、日本牛、黑豚带子鲜甜大粒，配柚子清新银鳕鱼嫩滑，配牛油好香口，师傅重好好刀功，片起鱼皮再煎脆，好好食广岛蚝，煎得外脆内嫩，多汁清酒煮蚬系一个视觉艺术，蚬肉同个汤都好鲜甜日本A4和牛同豚肉，略薄了，但牛味浓而不骚，个酱汁带甜，配肉超好味炒饭色彩好靓，樱花虾好香，但整个饭味道淡，我钟意沟埋上面配肉个酱汁食😂面豉汤正常，唔会好咸最后师傅重烧左个焦糖面包，好松脆，超级好食！雪糕拣左益力多，淡味道服务都要赞，除左食完收起器皿，同换碟，中途更主动地换过杯茶全程都享受地睇住师傅表演
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[ 天宝铁板烧 ]最近朋友介绍上环地铁站附近呢间日式🇯🇵餐厅，以吧枱式设计主打两大主题：日式铁板烧、刺身及寿司，仲可以包厢体验，私隐度够高👍🏻。餐厅会每日采购世界各地时令海产，包括澳洲鲍鱼、龙虾、贝类等等，现场鲜宰制作料理，食材新鲜。✿ 澳洲鲍鱼二人前晚餐 $2520 (2位) 套餐有前菜、沙律、澳洲鲍鱼、大虾、季节海鲜、清酒煮大蚬、牛肉、炒杂菜、炒饭及甜品，款式丰富。1.前菜日本白粟米🌽配胡麻酱，白粟米香甜多汁。2.沙律🥗沙律菜清新爽脆。3.澳洲鲍鱼选用新鲜澳洲深海野生黑边鲍鱼。鲍鱼有手掌咁大只，好厚肉，上枱时依然生猛新鲜。师傅先将鲍鱼去壳起肉，切成片状，再以三个不同方法烹调鲍鱼，能够食到唔同风味。第一个煮法系将鲍片烧熟后，简单加柚子皮调味，味道清新；第二个系经典煮法，鲍片加入牛油及清酒煮，味道较浓味；第三个煮法以鲍鱼肝酱配搭鲍片及鲍鱼裙边。鲍鱼肝酱加甜酒调味，味道唔甘口。三个煮法都做到鲍片鲜美多汁，肉质爽滑，口感弹牙😋。4.大虾🦐师傅先将大虎虾去头拆壳挑肠，虾肉煎熟后会系表面加上虾膏汁及一片片鲟鱼子条，好有特式。鲟鱼子条系由新鲜鱼子酱压除水分后再熟成而成，所以鱼子酱鲜味会好强烈。5.季节海鲜刺身级原只北寄贝大只厚肉，味道甘鲜，肉质爽滑。6.清酒煮大蚬师傅将清酒🍶倒落锡纸容器后，再加少少指天椒🌶️点火🔥烹煮凤纹蚬。蚬肉肥美厚肉，肉质鲜甜，带微辣及清酒香甜味。7.牛肉🐮🥩套餐配美国🇺🇸牛肉厚及薄烧，或可加+$600升级日本🇯🇵A4佐贺和牛。师傅分别以厚烧及薄烧方式处理日本🇯🇵和牛。厚烧方面，师傅将厚切日本和牛扒切成粒状及条状；薄烧方面，师傅先将葱花及蒜片放喺和牛薄片之上，卷起后将两面和牛肉煮至五成熟。另一煮法系只将一面和牛薄片烧至全熟有焦香感，蒜片香脆。和牛入口即化，油脂丰富🤤。8.炒杂菜🌱芽菜清热，有助解油腻👍。9.炒饭🍚除咗和牛牛脂及葱花，师傅仲加入芹菜炒饭，配搭特别。饭粒炒至干身，粒粒分明。10.甜品焦糖多士🍮🍞师傅好有耐性咁以长时间令多士受热后变焦糖化，多士口感非常松脆香口。雪糕🍨口味有焙茶、绿茶、冧酒提子、开心果等。总结🫦 呢间日式餐厅嘅铁板餐料理用料高级，海鲜食材新鲜，师傅细心地按食客口味调味。餐厅除咗吧枱座位更有独立包房，私隐度高。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿天宝铁板烧地址：上环文咸东街22-26号柏廷坊UG楼电话：2885 1578✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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