影片
港铁上环站 A2 出口
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电话号码
28851578
开饭介绍
环境高级，可独立包房。吧台式座位设计分为两大主题，重点主打日式铁板烧，另有刺身及寿司吧，让你可边食边观赏师傅烹调菜式。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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优惠
🔥上环午市商务铁板烧CP值高？二人套餐+师傅即场表演+包厢私隐🤩想食得有仪式感又有私隐？今次揾到呢间铁板烧，中午二人铁板套餐大约$792，有专业师傅即场表演，真系睇得又食得超满足！🥢 套餐内容:🐟 加拿大银鳕鱼轻轻加上盐黑胡椒，鱼皮煎到脆卜卜🤓鲜味突出🦪 金蒜葱广岛蚝现炒香蒜即场加落蚝上🤫入面仲好Juicy🫢🥩 日本A4和牛薄烧半熟油香 入口即化💕配金蒜葱花绝配✨🥚 黑豚薄烧配葱花清新解腻🪸北海道带子煎到外脆内嫩 加青柠皮点缀💫新鲜弹牙 如果大只啲更爽🙊🐚 清酒煮大蚬蚬鲜又大只，汤底劲鲜香🍞 牛油焦糖多士烧到外脆内软，配雪糕食一流🍨配上沙律、炒饭、渍物、炒杂菜、面豉汤、咖啡／雪糕，一餐丰富满足！全程有包厢可选，私隐度up！
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We made a booking up to 2 weeks in advance for the Valentines special set with lobster in February 2024. Set price was over $3500 for 2 people. Called the day before the meal to double confirm our orders a second time. On the day, couples around us were served lobsters. We were on the spot told that they did not have enough lobsters so they will replace that with some cheap, random fish fillet. But hey we booked in advance for that particular lobster set. No offers for a discount or complimentary dishes were offered. When I asked for at least an extra piece of sashimi, they were reluctant. After expressing disappointment and saying I would leave the restaurant, they finally gave us a 20% discount, and even then the meal was not worth that price.So on Valentine’s Day I was watching lobsters prepared in front of me by the chef for other couples. Terrible experience.
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今日和朋友来到这间上环的日式铁板烧餐厅，是包厢设计的，私隐度高。套餐包括了前菜有日本白粟米，10分甜，沙律，枝豆，还是了鸡泡鱼干，配清酒一流。清酒煮蚬，清酒经过烹调后已经挥发了酒精，保留清甜的汤。餐厅选用了澳洲黑鲍鱼，鲍鱼非常之大及生猛，师傅将鲍鱼切成片状，肉质弹牙鲜甜。另外餐厅使用了澳洲龙虾，龙虾十分之鲜甜。师傅也用了龙虾煮了龙虾汤。吃完海鲜后，唔少得还有烧美国牛肉、面包、炒青菜及炒饭。面包另外也做了焦糖多士非常香脆。最后，点了豆腐雪糕为这丰富的一餐画上完美的句号
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Dinner. Chef Ming came highly recommended. 3 private rooms: a smaller one and 2 bigger ones (each seating 7) that can be combined into an even bigger room. Here’s what we had.Appetizers: Salad and 螺 with turnips 澳洲鲍鱼 with liver sauce. Chef noted that this massive abalone was wild caught, as one could tell from its jet black edges. 澳洲龙虾 served with bottarga slices.金鲷鱼- perfectly cooked. The fins were crispy; meat was tender.蝴蝶蚌 served with minced garlic. The shells spread out, resemble butterfly wings, hence the name. My first time eating this, which apparently is a rare seasonal item. Indeed, loved the sweet fleshy taste. A4 西冷厚切 served with big garlic slices. Garlic was perfectly done.Fried rice, which was another work of art. Each grain was perfectly fluffy, moist, and flavorful. Chef recommended adding celery cubes for balance. Love that chef used seasonings sparingly- could hardly taste any black pepper at all. Vegetables.Lobster bisqueDessert: Caramelised toast In summary: dinner made perfect by an artful and passionate chef who sincerely likes to put his customers first.
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相当超值的商务午餐，师傅功力好好，烧得鲜嫩又脆香套餐包的铁板烧品种丰富带子、银鳕鱼、广岛蚝、大蚬、日本牛、黑豚带子鲜甜大粒，配柚子清新银鳕鱼嫩滑，配牛油好香口，师傅重好好刀功，片起鱼皮再煎脆，好好食广岛蚝，煎得外脆内嫩，多汁清酒煮蚬系一个视觉艺术，蚬肉同个汤都好鲜甜日本A4和牛同豚肉，略薄了，但牛味浓而不骚，个酱汁带甜，配肉超好味炒饭色彩好靓，樱花虾好香，但整个饭味道淡，我钟意沟埋上面配肉个酱汁食😂面豉汤正常，唔会好咸最后师傅重烧左个焦糖面包，好松脆，超级好食！雪糕拣左益力多，淡味道服务都要赞，除左食完收起器皿，同换碟，中途更主动地换过杯茶全程都享受地睇住师傅表演
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