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| 餐厅: | 天天素食 |
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| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
营业时间
今日营业
07:00 - 22:00
星期一至日
07:00 - 22:00
以上资料只供参考，请与餐厅确认详情
系呢间餐厅外卖咗一个素食午餐盒，真系好满意！我拣咗两款素菜，牛蒡扒、翠玉瓜加埋白饭，整体味道清新又健康。菜式唔油腻，调味亦都唔多盐，完全啱晒想keep fit 嘅人。食完之后，感觉身体完全无负担。个餐盒入面嘅蔬菜都几新鲜，仲有菜心，都几好食。而饭嘅质感都粒粒分明，好啱搭配素菜一齐食。总体来讲，呢个素食午餐盒非常符合我嘅需求，适合想保持健康饮食嘅朋友。不过呢个两𩠌饭好似唔系日日都有，如果想食要留意吓。如果你都想食得健康，呢间外卖绝对值得一试！
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今日 12:45 左右去买一盒 $40 细斋、一条 $30 芋头鱼，共付 $70；付款期间来了另一名顾客，他点了一盒 $50 大斋，一条 $30 芋头鱼，一个 $22 平安包，应付 $102，店员竟然说「芋头鱼唔使收钱」，那位受惠的顾客听到亦为之愕然，店员再说一次，对方乃欣然接受，实收 $72，也不知是何推广、为何享有优惠。同样时段光顾，另一顾客只需 $72 即享大斋一盒、平安包乙个、芋头鱼一条；本人付出 $70，仅得细斋一盒、芋头鱼一条，相去甚远。店员于本人选购货品时并未提及上述优惠之存在，店面亦未张贴相关资讯，令人无所适从。是次遭人揾笨感受太深，恕难再做水鱼；建议其他顾客购买类似组合前参考前述优惠价格，过高请勿接受。
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酸斋 (Sour Vegetarian Delight):The 酸斋 dish a delightful mix of tangy and savory flavors. The medley of fresh vegetables, tofu, and mushrooms was cooked to perfection in a rich and aromatic sauce. The balance of sweet and sour notes added a refreshing twist to the dish, making it a tantalizing treat for the taste buds. The vegetables retained their crunchiness, and the tofu absorbed the flavors of the sauce, creating a harmonious combination of textures. Each bite was a burst of flavors, leaving me craving for more.素腌鸡 (Marinated Vegetarian Chicken):The 素腌鸡 dish was a true revelation for me as a vegetarian. The texture and taste of the vegetarian chicken were remarkably similar to its non-vegetarian counterpart. The soy-based marinade infused the "chicken" with a robust and savory flavor, making it a satisfying protein option. The dish was served with a side of fresh greens and a tangy dipping sauce, adding a refreshing element to the overall experience. The vegetarian chicken was tender and succulent, proving that plant-based alternatives can indeed be just as delicious.素食炒面 (Vegetarian Stir-fried Noodles):The 素食炒面 was a delightful combination of flavors and textures. The noodles were perfectly cooked, neither too soft nor too firm, and they absorbed the umami flavors of the stir-fried vegetables and soy sauce. The generous portion of colorful vegetables, including carrots, bell peppers, and broccoli, added a vibrant touch to the dish. The dish was well-seasoned and had just the right amount of sauce, ensuring that each strand of noodle was coated with deliciousness. It was a satisfying and comforting dish that left me feeling content.
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到荃湾千色店逛一逛周围的店舖晚上10:00已关门。地铁站附近见到天天素食还开，想吃酸斋，买来一吃，店员也很有礼貌，虽然已经清洁中。很多店舖也可以只买酸斋$10但是这里一定要买一盒$40 真的太多了。唯有分两天吃。并且买一个三并，因为也是$40。另外买了芝麻卷。回家打开酸斋跟普通斋没有分别，完全一啲酸味也没有。所以很失望。芝麻卷也只是一条没有芝麻味的糕点。跟其他我吃过的店舖给真是最差的一次呀。其他地方有芝麻味，甚至有芝麻在上面。我知他很多分店我也吃过天后的。真的希望他们品质改善一下。
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今朝买咗个炒面做早餐，唔知素食炒面系咪咁，成盒只有三，四条素火腿，几条超细条红萝卜丝，冇其他配料，成盒就系得炒面咁滞，同平时去粥店买嘅炒面配料好大分别⋯⋯要$25都贵过我平时买𠮶啲粥店炒面。
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