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| 餐厅: | 天天素食 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
营业时间
今日营业
07:00 - 22:00
星期一至日
07:00 - 22:00
以上资料只供参考，请与餐厅确认详情
酸斋 (Sour Vegetarian Delight):The 酸斋 dish a delightful mix of tangy and savory flavors. The medley of fresh vegetables, tofu, and mushrooms was cooked to perfection in a rich and aromatic sauce. The balance of sweet and sour notes added a refreshing twist to the dish, making it a tantalizing treat for the taste buds. The vegetables retained their crunchiness, and the tofu absorbed the flavors of the sauce, creating a harmonious combination of textures. Each bite was a burst of flavors, leaving me craving for more.素腌鸡 (Marinated Vegetarian Chicken):The 素腌鸡 dish was a true revelation for me as a vegetarian. The texture and taste of the vegetarian chicken were remarkably similar to its non-vegetarian counterpart. The soy-based marinade infused the "chicken" with a robust and savory flavor, making it a satisfying protein option. The dish was served with a side of fresh greens and a tangy dipping sauce, adding a refreshing element to the overall experience. The vegetarian chicken was tender and succulent, proving that plant-based alternatives can indeed be just as delicious.素食炒面 (Vegetarian Stir-fried Noodles):The 素食炒面 was a delightful combination of flavors and textures. The noodles were perfectly cooked, neither too soft nor too firm, and they absorbed the umami flavors of the stir-fried vegetables and soy sauce. The generous portion of colorful vegetables, including carrots, bell peppers, and broccoli, added a vibrant touch to the dish. The dish was well-seasoned and had just the right amount of sauce, ensuring that each strand of noodle was coated with deliciousness. It was a satisfying and comforting dish that left me feeling content.
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到荃湾千色店逛一逛周围的店舖晚上10:00已关门。地铁站附近见到天天素食还开，想吃酸斋，买来一吃，店员也很有礼貌，虽然已经清洁中。很多店舖也可以只买酸斋$10但是这里一定要买一盒$40 真的太多了。唯有分两天吃。并且买一个三并，因为也是$40。另外买了芝麻卷。回家打开酸斋跟普通斋没有分别，完全一啲酸味也没有。所以很失望。芝麻卷也只是一条没有芝麻味的糕点。跟其他我吃过的店舖给真是最差的一次呀。其他地方有芝麻味，甚至有芝麻在上面。我知他很多分店我也吃过天后的。真的希望他们品质改善一下。
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今朝买咗个炒面做早餐，唔知素食炒面系咪咁，成盒只有三，四条素火腿，几条超细条红萝卜丝，冇其他配料，成盒就系得炒面咁滞，同平时去粥店买嘅炒面配料好大分别⋯⋯要$25都贵过我平时买𠮶啲粥店炒面。
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荃湾素食店寥寥可数，想食个斋就要行多2步啦。行完街，搭车返屋企前，就特登去南丰买返个酸斋返去食。去到见到最钟意既酸斋，双眼发哂光，相信同我一样钟意食酸斋既人，会明我当时既感觉。同卖斋丫姨讲要$30酸斋，但可能佢攰啦，态度令我觉得有种唔耐烦既感觉。佢pack好后，就黎手将我最爱既酸斋盒掉向收银丫姨，天呀，盒斋得罪你吗？收银丫姨放左胶袋放上柜顶，我礼貌地讲声唔该哂，拎紧钱之制，银包已在手，系拎紧钱呀！佢话：「30蚊！你未比钱㖞！」我对脚郁都无郁过，难道怕我一个弱质女子会走数吗？今时今日咁既态度，真系好易赶走哂d客，除非食物好食啦，唔系点留客呀！返到屋企，开餐！我平时食野偏清淡，不过讲真，d斋淡而无味，无酸斋应有既味道。经过买野过程既体验+品尝过d斋之后，得出结论系「伏」「无下次」。
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16-9-2016(Fri)中秋节翌日朝,老公出o左去返o黎,佢o系o度买o左一大包肠粉,我问佢几钱?佢答$12.00.老公好钟意食肠粉,重话呢间好好食,我觉得呢间o既肠粉较厚同挺身咁啦.
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