影片
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
阿妈最近偷懒唔煮饭唯有自己谂食乜医肚，今晚帮衬天下茶屋第一城店。餐牌选择都算几多几丰富最后点咗牛肉汤乌冬&吉列猪扒乌冬，汤底有几款选择😋选择困难症又发作最后拣咗鲣鱼昆布汤同樱花虾明太子薯蓉忌廉汤食物份量估唔到食落会咁鬼饱，味道亦都相当唔错，牛肉甜甜地同樱花虾汤底好夹，吉列猪扒外卖都仍然keep到脆脆地，推！👍🏻外卖仲有九折优惠，打电话落单前后10分钟左右就有得拎，呢餐真心唔错，会再帮衬呢😊
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猪软骨咖哩饭 $70 (?) 单点价presentation几靓仔，猪软骨分量都唔少，肉质几软淋入味，我钟意👍另外仲有啲白菜呀菇呀萝卜之类嘅配菜，除咗望落去多嘢啲，丰富啲，营养都balance啲饭量望落好多，但食落又唔算，食落食量大嘅可能可以问下有冇得加大个份量 重点，咖哩汁都几唔错，无论味道定质地都好对版，捞饭食一流，到最后系成碟清晒一啲汁都冇净同行友人食乌冬(冇影相)都话觉得唔错， 咁应该呢间嘅水准overall都唔错
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Nestled in the vibrant locale of Sha Tin, TENGACHAYA 天下茶屋 offers a delightful culinary experience that transports you straight to the heart of Japan. With a menu that boasts traditional Japanese flavors, this restaurant is a must-visit for food enthusiasts seeking authentic and delicious Japanese cuisine.1. Grilled Eel Rice Bowl with Japanese Soft Boiled Egg - $82.00One of the standout dishes at TENGACHAYA is the Grilled Eel Rice Bowl with Japanese Soft Boiled Egg. This dish is a harmonious blend of flavors and textures. The eel is perfectly grilled, offering a smoky, savory taste that pairs beautifully with the fluffy, steamed rice. The addition of the Japanese soft boiled egg adds a rich, creamy element that elevates the dish to new heights. Each bite is a delightful mix of umami and subtle sweetness, making it a truly satisfying meal.2. Grilled Mackerel Udon Noodles in Broth (Tsuyu Soup うどんスープ) - $68.00Another highlight on the menu is the Grilled Mackerel Udon Noodles in Broth. The mackerel is expertly grilled, providing a robust, slightly charred flavor that complements the delicate udon noodles. The broth, or Tsuyu soup, is a savory concoction that ties the dish together with its deep, rich taste. The noodles are perfectly cooked, maintaining a pleasant chewiness that contrasts nicely with the tender mackerel. This dish is a comforting bowl of goodness, perfect for any time of the year.Conclusion
TENGACHAYA 天下茶屋 at Sha Tin offers a dining experience that is both authentic and memorable. The attention to detail in each dish, from the quality of the ingredients to the meticulous preparation, is evident and greatly appreciated. Whether you're a fan of grilled eel or udon noodles, TENGACHAYA has something to satisfy your cravings. Be sure to visit and indulge in their exquisite offerings – your taste buds will thank you!
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是日和同事来到天下茶屋食午餐，除了有室内座位，在餐厅门口对出也有些开放式座位，座位数目都多，午市时间来到都不用怎样等位便能入座。点了几款餐点share来吃，吉列猪扒咖喱饭🍛，可选辛口或甘口，或者加钱转蛋包饭亦可。选了甘口咖喱，咖喱汁较稀，但味道都够浓，拌饭食都OK。吉列猪扒几大块，炸粉不会太厚，够脆，猪扒的肉质不会太粗糙，是一碟不过不失的吉列咖喱猪扒饭。烧咖喱芝士唐扬炸鸡饭，同样选了甘口咖喱，食物卖相不错。芝士与咖喱是绝配的组合，芝士面层以火枪轻轻烧过，咖喱饭增添一份芝士香。唐扬炸鸡球好大件，惟不够热焫焫及脆口，失色了一点。蒜香香辣荞麦面配料简简单单的只有紫菜丝及味付螺肉，荞麦面爽口，充满蒜蓉香之余，辣度十足，好惹味！香桃绿茶，桃味香，不会是好重的糖浆味，整体味道不会太甜，几好饮。在第一城午饭，午餐连冻饮，人均60多元，价钱都算是过得去。
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今天到威尔斯医院探病后，便到了第一城商场闲逛，途经这间日式餐厅，见价钱亲民便进内用餐，谁不知竟然有惊喜。———————————————————————点了三个午市套餐，当中最有惊喜就是这个吉列猪扒乌冬。吉列猪扒size很大，同时很厚实，但炸粉厚度适中不会太多。咬下去非常香脆而不油腻，猪扒虽然偏瘦但肉质保持松软，不会令咀嚼肌有负担，以这价位来说算是非常高质的猪扒。唯一要挑剔的是沙律酱的份量略嫌不足，未足够配搭整块猪扒食用。乌冬方面有4款汤可以选择，这次我选了黑松露薯蓉忌廉汤。乌冬带点烟韧，并不是街市几元一包的货色。汤底浓稠，闻起来有黑松露香味，但喝起来比想像中清淡，基本上只得咸味。至于另一个乌冬，我们选择了帆立贝和蚬，配樱花虾明太子汤底。海鲜配料不过不失，肉质爽弹但未算鲜甜，这个价位来说算合格水平。但汤底反而有惊喜，樱花虾配搭明太子的咸香，令汤底充满海鲜鲜味，比黑松露那款更为出色。最后还点了这个烧咖喱炸鸡饭。炸鸡外皮较硬，未够香脆，但鸡件仍有一些肉汁。咖喱就是平常的日式咖喱味道，配上芝士更添香浓味道，但整体而言这个饭就没有太大惊喜，属不过不失。———————————————————————全部套餐都有附送热饮，亦可加钱转其他特色饮品。餐厅大部分食物价钱都算是合理亲民，如果是在附近居住或上班的，建议都可以来一试。
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