影片
电话号码
29189889
营业时间
今日营业
09:00 - 22:00
星期一至六
11:00 - 22:00
星期日
09:00 - 22:00
公众假期
09:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Easy Parking | Wheelchair🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis restaurant is located in Pacific Place, very easy to access by MTR, bus, tram or minibus. It is the Admiralty MTR station and walk all the way to LG1/F. If you drive, there is free parking for 3hours with $500 spending. Wheelchair is also accessible. They do charge corkage if you bring wine, $300 a bottle and also for cake caking… $300 as well. Overall dining experience is good. The ambience is excellent and the food quality is good. Dim sum is served hot & fresh and the size is big too. Most dim sum has 3-4 pieces. I like the BBQ pork bun the best. Their fried chicken is impressive too. Crispy outside and the meat is very tender. They are not too salty, just right. The desserts taste good but the dish presentation needs to be improved. They have restroom inside the restaurant and it‘s clean & neat. The price performance is relatively higher than other traditional restaurants but with the service and ambience there plus the food quality, it’s worth to try.
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地点方便，晏啲食点心都仲可以食点心。无记错既话last order 3点40。总括嚟讲食物质素好正常，一啲都唔抵食，但系几都好食。食咗菠菜虾饺，生滚牛肉粥，芋角，牛肚，炸两个粥牛肚炸两，都几好味但系我最钟意食系菠菜虾饺！！啲虾弹牙啲菜新鲜食落去好正。芋角味道麻麻地因为唔系正宗个味道，但系都ok。Location is convenient, you can have dim sum till late. If I remember correctly, the last order is at 3:40. Generally speaking, the quality of the food is good, pricey, but tasty.The congee with beef tripe and fried dough noodle rolls were quite tasty, but my favorite was the spinach and shrimp dumplings!! The shrimp had a good bite to it and the vegetables were fresh, which made it very delicious.The taro dumplings were not my favourite. It's not how a traditional authentic taro dumpling should taste; not sure if it was a stronger beef flavor or something else?
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假期想去金钟饮茶，平时去的两间酒楼因为宴会而不接客，走到太古广场北京楼又装修，最后只剩下隔离的天一酒家，价钱昂贵，不过行得太累无办法。餐厅相当满座，被安排水吧隔离的台，感觉似临时加台。雪山酥皮叉烧包 $90个酥皮外脆，叉烧馅份量算多，味道不错。牛肉肠粉 $90肠粉十分迷你，肠皮够滑，牛肉馅味道几好。大虾星洲炒米 $288无色水又无咖哩味，什么味道也没有，虾也是无味又不新鲜，系咪病人餐？！比茶餐厅还要难食，人生未试过咁难食的星州炒米。
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Went here for the second time with my colleagues for a farewell lunch. .Following were some of the dishes we ordered that differed from my first visit: -Chilled Black Fungus with MustardThe mustard brought a pleasant sourness to the fungus, enhancing one's appetite. -Sliced Pork Belly with Vegetable in Garlic SauceThe pork belly was presented in rolled form, and the garlic sauce gave it an aromatic aroma. -Chilled Shredded Chicken & Floury Sheet in Peanut SauceThe floury sheet was chewy and the peanut sauce complemented the shredded chicken well. -Stir-fried Rice Flour Rolls with XO SauceServed in a stone pot, the rolls were piping hot and savoury with the XO sauce. -Singaporean Style Stir-fried Vermicelli with PrawnThe Vermicelli was slightly chilly and had wok hei. The prawns were quite meaty too. -Milk & Egg Yolk Paste Bun in Pig ShapeThe bun, shaped like a pig, looked absolutely adorable. Its paste was creamy, oozing out like lava. -Baked Egg TartThe tart had a crunchy crust with a warm egg custard. -Coffee Layers PuddingThe pudding exuded an intense coffee fragrance, and the sweetness was on point. -Fresh Pomelo & Mango with Sago in Coconut & Mango JuiceIt had a slightly bitter taste to me. -Japanese Red Bean with Taro Cone & Grass Jelly Didnt try this. .Overall, the food from this resto was quite nice, and the seating was comfortable as usual.
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首先，因为10点几先食咗早餐，大约12点去到酒楼，谂住嗌少少嘢嚟做lunch，叫咗一碟星洲炒米，同一碟鲜虾肠粉，星洲炒米没有咸味同咖喱味，仲衰过茶餐厅去炒，碟鲜虾肠粉，只虾就爽，又系冇味，粉皮好老，如果佢系咁嘅价钱提供咁嘅质素，不值得👎再跟住写下服务，首先系高价嘅点心酒楼，连最Basic嘅乌龙茶都没有提供，辣椒酱要叫侍应先至有，纸巾亦都是叫侍应先有，如果唔系隔离北京楼装修紧，唔会去尝试呢一间又贵又唔好食嘅酒楼
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