影片
开饭介绍
天一位于山顶凌霄阁,意思是指品牌「天下第一」。
天一美食选择非常丰富,包括燕窝,翅及鲍鱼,亦提供一些传统的菜式,例如烤肉及点心。
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营业时间
星期一至六
11:00 - 23:00
星期日
10:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (20)
有朋友至远方来所以要登和他们上山顶食饮和看风景。心想他们在外地小饮茶所以就拣咗天一饮茶…地方、服务、环境可以！但食物真的非常一般如果以价钱来说绝对能到好吃很多的酒家和酒店吃好吃多倍的食物。
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自从出来做事，每年新正头大年初三总习惯了到太平山顶走一圈，行个大运，难得今年新年天朗气清，在暖和的阳光下走动特别轻快，行过大运找地方医肚，今年选择了「天一酒家」饮茶。酒家开在凌霄阁的二、三楼，入门的二楼只是接待处及小酒吧，用餐在三楼，两层楼由一条半月形楼梯相连，旁边墙身一道大水帘，颇显高贵气势。由于天气好，坐在靠落地玻璃旁，尽览闻名维多利亚港的美丽景色，赞赏我们香港发展的成果。食物方面，估唔到为我们带来惊喜，我们三人叫了六款点心: 虾饺、烧卖、小笼包、叉烧肠粉、鸡丝春卷及他们推介的「天下第一包」- 牛肝菌鲜虾菜肉煎包。手工味道非常有水准，饺皮厚薄适中，肠粉爽滑，春卷带鲜汁。天下第一包原来是包中包，先蒸后堂煎，色、香、味皆不错。另点了烧味三拼，份量不大，卖相骨子，烧腩肉寓意红皮赤壮，身体健康，能做到皮脆酥化，肥瘦合度，平常怕吃肥肉的我也吃多了两件。鲍汁鲜虾荷叶饭用鲜荷叶包著，饭粒汁料均称，荷香四溢。最后的甜品蓝莓香芒布甸，咖啡千层糕及杞子桂花糕也不错，不太甜，但富咬口，给我留下深刻印象。招呼中规中矩，侍应会主动帮你斟茶、换骨碟、分菜等，可能内地假期关系，多了内地游客，见各人都要快步走。埋单连加一茶芥$1.100多，虽然好像比一般旺区贵，但想想现今香港的地价，以太平山顶的租金皮费开支来比较是合理，难得与身住山上的上等人同Level嘛！靓景加美食，值啲！
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庆祝生日, 一行四人便到这里用膳, 甫坐下部长便问order饮品, 我们便叫了鲜搾橙汁$55/杯, 我朋友再三询问是否新鲜橙搾, 男部长点了头...两分钟后拿来, 友人已抢先指明"这不是鲜搾", 男部长却装听不到放下即走, 另一女友人说"由他吧", 怎料一喝, 浓缩开的, 很酸, 味道很假, 叫回那男部长回来质问, 他的理由是: 今天没order橙看了菜式, 我们决定先下小食开胃,1.冰镇鲜鲍鱼仔: 仅四小只, 真系很 "仔".....属智利罐头鲍加鲍汁, 雪冻了便拿出来, 谈不上冰镇及鲜...收$128, 被抢$$$, 2. 麻辣鸭舌: 分量适中(1人4只), 麻中带辣, 味道香浓 约$80, 算抵食3. 香辣海哲: 有沙不干净, 约$80, 千万不要点再点主菜, 果然, 侍应是"狂sell" 套餐, 每位由千多元至三千多, 我们可不是内地人吧....下了四款(部份没相,见谅)1.泰式老虎虾: 共8只, 连一泰酱, 把虾炸了, 外层松脆及加了咸蛋黄, 虾身鲜甜, 头壳尽起, 酱汁像小辣海鲜酱, 醒胃之选, 收$168 价钱合理2. 响螺鸡鲍翅: 原盅上,汤底有金华火腿, 响螺,鸡, 猪肉, 非常清甜, 已隔油, 鱼翅弹牙, 很"咬口" 建议不加醋, 原汁原味, 售$380/盅 必试3. 片皮鸭: 此鸭不用介绍吧, 但待应提供两款切法, 净皮及皮连肉, 两款也试, 前者当然脆,后者啖啖肉...各有所需...值得一提, 鸭身可取回, 不另收费, 煲汤煲粥属上品, 约$400, 合理至极4. 海鲜浓汤冬瓜浸蟹钳: 浓汤超咸, 蟹钳不鲜, 俾个汤搞涡咗 $198两位, 敬而远之后记:这店的部长似乎很hea,很叹, 未收工便喝红酒了, 两位侍应忙不过来, 真辛苦, 面红红的男部长似乎忘了橙汁一事, 说甚么我们是熟客, 跟某明星来过云云, 你真系醉了
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I went there for drinking tea. The food is quite tasty, but the service is really really poor. A waiter is extremely poor. We printed a coupon on the web of peak to get a discount of a bread called 天下第一饱, however, he rejected the coupon saying that the printed coupon is not acceptable and only original copy is accepted, which is provided in the leaflet. His attitude was very rude. He did not have intention to check and he only rejected our coupon. After his rude saying, one of us went to get the proof and want to find the "ORIGINAL" copy in the customer service deck in the Peak tower. And after a period of time, that waiter was back and said the coupon is now ok. That was the worst restaurant I've ever had. I seldom go to this kind of high-class restaurant and this experience is really unforgettable. If you want to have a happy meal, this restaurant should not be a good choice.No matter how good the hardware is, software is the key, which this restaurant could not provide. I do not think this restaurant deserves to be so high-classed.Don't trust this restaurant coupon from below website!http://www.thepeak.com.hk/122years/tc/122years.html
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9 of us went to the restaurant located on Victoria Peak on Saturday Night and unfortunately had dinner in Tien Yi. The two sweet and sour fish we ordered we small and definitely not fresh – meat. The two plates of Char Siew and Roast Pork we ordered were not enough to go round – around 12 pieces per serving. The Two plates of Roasted Piglet had a total of 32 to 36 pieces measuring 1 cm wide and 4 cm long. We asked for cut chilli and chilli sauce which was served towards the end of the meal and we were charged for two serving of small cut chilli and a chilli sauce – we were served two dishes of cut chilli – HKD25 each. In addition, we had two servings of Kai Lan, one plate of chicken, 9 prawns, an appetizer of jelly fish and 11 bowls of rice – the meal cost us HK$3800.00. During the meal we were constantly, served food meant for other tables and our food ended up in other peoples table before arriving in ours. We had to tell the waiters that the fried duck meat was for a neighbouring table; he kindly removed it walked around with the dish and then served it to the next table pretending nothing happened. We had to wait for the rice and the after finishing our meal we checked with the Captain if we had any dishes and he No, all served – he took our orders and failed to realize that our prawns did not arrive. We waited for more than 20 minutes for the prawns!Terrible service and poor quality food – we left hungry!
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