影片
港铁上环站 A2 出口, 步行约4分钟
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开饭介绍
一间以café环境提供传统上海菜的餐厅，以牛肉饼及胡椒猪肉饼作招牌菜，肉饼即叫即煎，咬落肉汁四溅，大排菜饭中的猪扒最花心思，绝对值得一试。
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以上资料只供参考，请与餐厅确认详情
招牌菜
又是午餐时，上环这间大头佛，原本主打牛肉饼的，但我觉得他们的牛肉饼并不突出，反而喜欢吃他们的上海便当。便当的包装很精美，令人印象深刻，这「排骨菜饭」质量尚可，排骨煮得松化，但味道稍为太淡，如果加点甜会比较好，而菜饭很淸爽，饭粒亦有些鸡汤味，整体来说，只是合格。
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Went here because of the meat cakes.They cost $15 each which is quite cheap.Tried the pork and beef.THE RECEIPT IS RATHER STRANGE BECAUSE THE MENU SAYS THE PORK HAS BLACK PEPPER AND IT DOESN'T. The staff there were a bit unattentive.★☆★☆★☆★☆★☆★☆★☆★☆Pork with preserved vegetables:The pastry was thick and dense and the pork in the middle was tasteless.★☆★☆★☆★☆★☆★☆★☆★☆Signature beef cake with black pepper:There was a lot of juice as expected but again the pastry was dense and thick and the black pepper was dead and tasteless.★☆★☆★☆★☆★☆★☆★☆★☆◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $30Service: OKYummy factor: Could be betterNapkins provided: yesToilets: yesEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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上周五小人在附近办完事, 随便找个地方吃饭, 见到此餐厅环境企理, 又没甚么人, 于是决定是日午餐在此解决。看看餐牌, 收费算合理, 顺理成章买个套餐。拉面套餐$52包括虾仁拉面、猪肉饼和豆浆。汤底淡而无味, 只见浮面一层厚厚的油圈, 刹是吓人, 喝下去像是水沟油。拉面糊口, 虾仁是雪藏货, 一定要加些豆办酱来提味。猪肉饼饼皮就算煎过也很靭, 猪肉馅确是有汁的, 然而却欠胡椒味, 肉质像是点心「山竹牛肉」一旧肉球般实净非常, 没有葱不特止, 不说也不知是胡椒饼! 如果单叫一个胡椒饼需$15, 以这么小个的份量来说太不值了!吃完的印象就只记得那碗汤上的油, 真正见识到甚么唤做面泛油光。
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Influenced by a certain TV show, I made my way to this place for their beef/ pork ‘cakes’. It was packed when I went there at around 12:30pm on a rainy weekday. Lucky for me, as a single patron, I got a seat almost immediately.As you can see from the menu I’ve uploaded (in Chinese, English and even Japanese), they have several pre-set meals with either Shanghainese bok choi rice or Shanghainese ramen, small dishes and soya milk to go with your main. I didn’t go for their set meals as I had my eyes on their meat cakes. As far as I could tell from my neighbours’ food, the lunch sets were pretty decent (and good value too!). Might come another day for lunch sets.My cakes came in 2 mins. I guess they couldn’t do “make to order” as there tends to be a large lunch crowd in their cosy little place. It didn't matter, my buns were still hot. I liked that the cakes were not mouth-burningly hot as it would be a hazard since there were plenty of meat broth sitting patiently inside the thin, lightly fried, crispy crust, waiting to meet your palate. The beef cake was the better of the two. The patty was flavourful. It was soft and moist, with green onions to intensify the flavour. The pepper pork cake was not very exciting. The pork was a bit gamey and sour (probably inexpensive pork scraps). They could have hidden the unpleasant taste with more pepper, but they didn’t. Very tiny hint of pepper, ever so slightly spicy – I guess it was a localised flavour. I shouldn’t compare it to the Taiwanese pepper beef/pork buns you find in night food markets.Friendly and efficient staff. Cosy decor. Tissue paper provided for juice spilling actions. Iwould pay another visit for their beef cakes (@$15).
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行经上址，俾佢个招牌吸引，睇睇有咩食。入去见到就细细间啦。主要是上海式食物。有拉面，菜饭，牛肉饼等等。一个套餐大约$50-60，都可以接受。因为不是太肚饿的关系，所以只要了青瓜及牛肉饼。青瓜爽脆（$15），辣味刚好，有小许蒜。不错。牛肉饼都juicy（$15）， 可惜不够热，减低了香味。皮还保持小许脆。不过，我觉得清真及马家庄的比较好味。
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