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星期六四点几去完上海街，行过见到，即比蕃茄汤底吸引 ，决定tea一tea。朋友有点抗拒，但我坚持。蛋牛治：朋友坐下突然想食蛋，点左呢个。普普通通，稍嫌牛肉偏少。柠檬蜜糖脆脆：包都算软熟带少少脆，稍嫌柠檬蜜糖偏少。蕃茄猪扒一丁：呢度选择好多。最后拣左蕃茄汤底猪扒一丁。蕃茄汤底味浓，唔水汪汪。猪扒冇骨碎上，肉薄身唔鞋，好味。小档，价钱大众化，埋单$76，会再来。
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早几日D同事讲庙街有间食面(好正),今日同两个同事去左(3个人),一睇全部蕃茄汤呆左......(小弟吾食蕃茄架).......点知个老板娘好好人同我讲可以转出前一丁汤低(即时开心返)....两同事一边食个蕃茄汤一边话正(无味精,又够味).食完个面吾多够饱,正当我地再睇餐牌果时,老板娘又再出现,同我地讲有个叫柠蜜脆脆朱好好味架.三个男人叫一个又吾够,终于叫多左一个花生奶油朱,一个柠蜜脆脆朱,.个柠蜜脆脆朱好香甜酸适中,个花生奶油朱花生酱够多够香,个花脆脆朱又烘过外脆内软(超正)埋单每人$45到.简直平靓正.不过有小小后悔无食蕃茄汤,我下一次去一定会试下.
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I never understood why people go to a restaurant to eat cup noodles. This is what you get here: cup noodles in a tomato sauce that tastes like cup noodle soup (not even good one) with a few added tomato chunks and pieces of beef of a very strange color (pinkish) and texture (very chewy) - not sure if the are almost raw or whatever they do with that. Typical Hong Kong noodle shop setting (which is fine, when the food is good). At about 40 HKD per portion far to expensive for the quality. Food came fast.
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一间专门主打蕃茄汤嘅食店，连普通汤底都做唔好，点生存！？希望店家明白，冇味精唔代表清淡如水。我叫左碗鲜牛什菌乌冬($38)加杯柠荼 ($7)我冇法接受＄38食D 噤嘅嘢根本食左一半已经要放弃.....因为淡到反胃仲要有阵阵草"send"味，基本上要一啖乌冬一啖柠荼，先顶到下最后都要食剩一半
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写呢篇野前, 先睇咗几个食评, 见人地既食评同我今日见到既野好似有啲唔同啵!唔知系咪店主有睇到啲食评, 改善咗呢?!今日三点左右行开油麻地, 未食LUNCH, 咁啱行过见到呢间餐厅,门口啲蕃薯汤面个样几吸引, 睇咗两眼, 冇价钱, 又怕唔好食, 所以冇入去, 走咗几步, 都系试下啦! 环境算新, 舖面好细坐底叫咗个柠蜜脆脆, 记得系某间餐厅既名菜, 但未试过, 今次见到, 系咁意试下啦!$12酸酸甜甜咁, 其实都ok, 不过个人觉得酸咗少少, 再叫咗个咸牛肉炒蛋+鸡肉排公仔面$35( 好似)个汤底唔错, 都浓, 唔系稀lui lui, 应该放咗茄膏,又冇味精, 都合乎想像中既味道, 不过个人认为同个公仔面唔太衬, 可能因为我钟意食硬啲既公仔面, 但啲汤"杰", 再加公仔面, 搞到啲面好易变冧,好易滞, 下次会试下通粉或米粉, 可能会更好!加热饮都系$5/7 (唔记得) 冻饮就冇留意啦!如果去开个头, 都可以再食既!
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