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招牌菜
想止布甸包既瘾唔一定要出去排队，尤其而家日日三十几度，排成个钟买个包真系谂极都谂唔通😂有日无意间见到大班雪柜入面竟然有布甸包😳😳😳😱即刻买左个试试，又出奇地几好食😳当然一定唔可以同排晒大队果间比，口感味道食落都截然不同，当佢系一个得意既包食下都唔错😂法式牛奶布甸包 $13.5首先第一样唔同既地去系个包，大班唔系用硬身法包，系用偏软熟既包做布甸杯，所以见到介绍都系推荐冻食，唔洗纠结焗热返定雪冻佢既问题😂好处当然系唔会食到牙都软，硬身法包其实真系几难咬开，大班呢只一食就可以轻松一啖食晒包同布甸🍮🍞不过面包香味就欠奉喇，想食烟韧口感既朋友要失望了🙈另外布甸味道偏向牛奶同云尼拿，蛋味系零，其实都岩既，佢个名真系叫「牛奶布甸」嘛😂😂布甸几滑溜，唔算太甜，略嫌云尼拿味假左啲，如果有落云尼拿籽就可以加好多分🤤不过连锁野，都唔会期望太多🫣整体黎讲，大班既布甸包都唔差既，当佢系一个甜品都ok, 正所谓冇比较冇伤害，唔好期望太高反而会有惊喜🤭
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妈妈去完医院番到黎彩虹站医生买左抗生素要佢食晒成个疗程所以回来见到面包店就买了点鸡蛋糕有小小甜味上面有点杏仁片蛋糕软绵绵入口即融化特级牛乳方包比一段面包有点大片
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冬至返屋企食饭，好想食D甜品，行过大班，谂起好少食呢间嘅蛋糕，因为分店唔够蛋于是行入去睇睇，见到有个焦糖炖蛋蛋糕，好想睇下系咩，唔通真系有焦糖炖蛋系入面？于是就买左黎试下啦。卖相都唔错，好似树头，半磅左右，最岩想食蛋糕，又唔洗食咁多嘅人。入面真系一层海绵蛋糕一层炖蛋，中间嘅cream唔算太厚，都唔会好漏，最出面果层cream先有焦糖味，要夹埋一齐食先食得出焦糖炖蛋味，不过都几好食，几特别。可以一试。
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返工途中顺路买个早餐，呢期好兴茶味食物，行过呢间面包店，干净企理，地铁站内地方有限，面包都是交货的！我见有个绿色纸包蛋糕，已经预先密封包装好！一开始以为系班兰味（之前又有一轮好兴班兰）行近先知系绿茶！买一个做早餐！收银都好爽手，又有八达通比钱！唔错！返到公司，打开个包装，无乜味，咬一啖几松软，味道偏甜，无乜茶味，绿茶味本来较淡，好难先会出，所以厨师要以茶味做食物主题，好考调味技巧点样带出主题味道！今次好明显唔成功，只系一件绿色纸包蛋糕！但味道唔差，只系唔贴题!
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There was strangely no queue outside Taipan Bread & Cakes, maybe because it was the evening . As I would like some bread for my breakfast tomorrow, I just bought myself a sausage roll and a "paper-wrapped" cake. In the morning, I put it in the microwave and make the sausage roll hotter, as I thought after heating it, it would produce a really nice soft texture. The salty sausage balanced with the bread really well which I really liked it. For the "paper-wrapped" cake, I loved it so much. It had a fluffy texture as well as a little bit of sweetness. Although the portion was quite small, I enjoyed having it.
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