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餐厅: 大快活 (H21商埸)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港铁筲箕湾站 A2 出口, 步行约5分钟 继续阅读
所有分店 (144)
电话号码
28568658
营业时间
今日营业
07:00 - 21:30
星期一至日
07:00 - 21:30
付款方式
Visa Master AlipayHK 现金 八达通 Apple Pay Google Pay BoC Pay 微信支付 云闪付 PayMe
其他资料
可持续海鲜
以上资料只供参考,请与餐厅确认详情
食记 (5)
等级3 2023-06-12
131 浏览
原来下午茶时间, 都几难揾位, 在香港食一 餐都几困难. 沙爹牛肉面D牛肉有D嚡口, 不过佢个沙爹酱都OK 既肠粉配了肠粉, D 肠粉都是正常味道, 同7-11 果D差不多.冻柠檬茶再配一杯冻柠檬茶. 连锁快餐店所有野都算正常发挥,不过不失. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-02-16
396 浏览
因为新春期间,很多食肆休息,所以,才去帮衬...平时,偶然帮衬一、两次,尚算ok ...通常只吃普通晚餐的menu ...过得去啦!今次,为怕失望,已经好小心叫佢的皇牌,第一日,我点叫皇牌 - 焗猪扒饭,加$9,添加菜心,已经声明菜要冧d !猪扒系几大片的,不过颇靱,又鞋口,而意大利蕃茄酱,亦不丰富,饭也没有(像以前的)有旦丝混在一起,饭吃起来比较亁。真系退步了!菜心,很生,很硬,要用较剪剪开小段,才可进食!第二日,叫另一皇牌 - 咖喱牛腩饭,看到menu 标著「可以加辣」,味道有层次,于是要求加辣,多汁....加辣,只系pat左几pat 豆板辣椒酱在咖喱上,两样野好似吾夹㖞.....牛腩很细片,以前见过有牛筋,而家,无呀....亦没有加多汁.....颇难食!水准差! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-07-06
294 浏览
其实我都好耐无食过大快活,今日晚餐唔知食咩好,就决定食佢啦。依间舖都好大,晚市又唔系咁多人,加上好多员工执枱,所以都好干净,坐得都舒服。咁我就叫左个粟米肉粒饭,叫左就坐低等人黎送餐过黎,而佢上餐都好快,前后都系几分钟。个饭都几大碟,粟米肉粒都好多,睇真D其实佢仲有D烟肉系入面。食入口个口感都几多层次,粟米有咬口,肉粒又唔系全部瘦,有D系半肥瘦,加上又有烟肉系入面,所以成件事几好食。其实佢汁都好多,所以唔怕食食下会无哂汁。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-06-07
128 浏览
相信大家都吃过大快活的早餐,而我最喜欢他的下午茶即煎西多士配红豆冰!想不到他的西多士可以这么出色,可以做到外脆内软,吃完之后还觉得不够,还想吃多一份。而且他的红豆冰份量很多,我和太太一起饮都饮不完。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2018-07-05
416 浏览
Fairwood may seem like a common restaurant, but you can always count on quick service and substantial food servings as well as quality sweet and sour pork, boiled lettuce and a good bowl of noodles to warm you up on a raining evening. The breaded pork chop is also delicious and goes well with iced lemon tea. This Fairwood has great seating options with window seating for viewing outside pedestrians and passersby as well as friendly service. We came here specifically for the sweet and sour pork and were so satisfied that we were stuffed after eating everything. The sweet and sour pork is crunchy on the outside, but tender on the inside and the veggies that go along with it are also satayed well just perfect and not overdone. They are bit cruncy, but not too much.  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)