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招牌菜
身为学生,应该对今日并不陌生吧!由于今日系假期,造就左我系屋企过悠闲的一日!再加上赖的关系,唯由叫家人帮忙买早餐吧!叫了一个牛乳炒滑蛋早餐!牛乳炒滑蛋早餐(约$24)选了吉列森巴猪扒,一向大家乐的吉猪水准不差,今次没有失望,猪扒依旧松化、入口脆!但猪扒的质素平平,只能靠沙律醤作搭够!虽然炒滑蛋有D老,但牛乳味浓、又不太多蛋汁,Good!脆多士配上牛油一起吃,分外香口,不错!!火腿通粉(约+$3.5)大家乐的早餐一向不饱,个个都会加个粉面,而我今次选了火腿通粉!火腿质素平平,但配上通粉一起吃,倒是不错的!!以大家乐的快餐店服务来说,今次水准算是不错,忙里偷闲的早餐,值6.5/10分!
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Pork chop riceOrdered pork chop rice with egg based!The tomato source is great, I can eat a lot of rice with it, it’s not very sour !The pork chop is very thick and large in size, not very tough and I know it dun hv many soda powder.Rice is not very wet, quite dry which is good.It’s freshly baked after ordered so yummy and hot!the service is fast as they are well trained and they smile when taking order
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天气渐凉,又系打边炉既时候。对于我呢类懒人黎讲,快餐店既火锅就系我杯茶啦。话说大记出左个新既鲜茄龙虾汤,好似好吸引。咁呢晚有时间,就过左黎食。汤底呢个龙虾汤算几鲜甜,好有虾味。而且不乏蕃茄味,个汤黎打边炉真系唔错。不过我细佬都系觉得猪骨汤先系皇道。配料讲真,年年都系差唔多。讲番例牌野,肥牛肥瘦均匀,算系预测之内。而豚肉既质素都唔错,比我预期既好。但我都系钟意食肥牛多,始终佢系我杯茶。每年都有新野既,好似系布袋猪肉丸。即系豆卜酿上猪肉之作,呢个出品都唔错,几得意架。而其他野,好似系虾滑,都算几新鲜入味。去到最后,点都要整个乌冬食下,做个美好既作结啦。另外,想提下酱汁。除左辣椒同酱油之外,仲有个芝麻酱点牛肉,呢个同牛肉真系好夹架。饮品今年新出咸柠檬雪碧,饮落好清新。咸柠既味道好重,而且饮落好舒服,绝对系打边炉既良伴。整体上都几好,服务真系唔错。加水加得及时,而且野食都唔错,无乜野可以挑剔。
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果日同朋友普普通通咁去食Lunch结果拣左颂富既大家乐入到去超易揾位可能系因为午市呱之后买野食-日式吉列猪扒饭唔错 但块猪扒唔太脆但配菜都算系入得口既猪扒如果可以脆啲就好喇-焗肉酱意粉整体好好,份量亦都好够而且啲肉酱都好香好好味^^-特饮感觉上唔太抵饮,但系总比台式饮品平~~巨峰提子入面有啲乳酸粒粒,配合埋甜既巨峰提子汁几好
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今日食左个焗猪(外卖)....唔知系外卖定点...d用料小唔再讲...我攞走件猪...见到d饭有d淋应该系外卖放左系到都几耐下...下次有机会影张相比大家睇 总之相当disappointment
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