影片
招牌菜
入到餐厅，大约坐咗一半人坐。我同友人想打横坐，冇哂２人位，所有位都要搭枱。最后拣咗坐八人枱的最左边两个位，张枱仲有１个人加佢个袋"坐"响度。个员工（应该系睇场级数的阿姐）走埋嚟话一定要我地打对面坐。我地话坐住先，一阵多人先调位，我地拉锯咗一阵，佢都唔肯俾我地坐响度，系都要我地调去四人位度，最后调咗啦。ＯＫ，我就信你一阵全场爆满。点餐，点了细牛肉面（＄５１）同埋云吞上海面（＄４５）。牛肉面啲牛肉都几腍同入味，个汤就好油，面质好似浸太耐了，好腍；云吞上海面：哇，得２粒云吞，仲少过十几蚊一碗𠮶啲㖞！佢仲要价值＄４５，𠮶两粒云吞真系贵，又唔好食。侍应放低碗面时，就咁放响一边，唔系放去我地面前，仲要好大力咁放低 当人地仲有成半碗，佢都可以唔问一句就收人地啲嘢，见到唔止一次添，几个侍应都系咁！冇再帮衬的必要，食到一肚气呀！
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来到当然系一试驰名既大婆牛肉面喇！汤底味道果然好，略嫌油腻，微咸。面爽滑有咬口，不过就无咩蛋味或者面味～件件牛肉劲厚，焖得够腍但保留口感，即刻感觉好著数抵食！而且牛肉既肉同筋均匀分布，虽然食多左会有点腻，但依然觉得好好味！不过食完碗面觉得好口渴，睇来味精唔少～店铺内有电视，照顾到食晚饭人士既需要，唔错！
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星期二我同屋企人突然很想吃牛肉面, 于是我地一行五人就去了屋企附近的大婆牛肉面试试。我地点了一大碗牛肉面, 担担面, 椒盐排骨面和盐酥鸡面。首先说说牛肉面。牛肉好淋都算入味,而且个汤好浓。不过食完觉得普普通通。没有令到我有一试难忘的感觉。而且没有台式牛肉面的味道。所以牛肉面下次可以不叫。 相反我觉得担担面煮得不错。味道辣辣地很开胃。这碗担担面都值得一试。此外, 椒盐排骨面和盐酥鸡面....面和𩠌是分开送上。令到汤不会把炸物浸淋。椒盐排骨和盐酥鸡不错。特别是椒盐排骨炸得不会过火。而且排骨好易咬开。不过最最最可惜就是椒盐排骨面和盐酥鸡面的面完全没有味道。 下次叫这个餐时还是不要伴面好了。最后服务方面我觉得劲差。首先我们想share食物, 于是点餐之后我地就叫员工比5个碗我地。那个员工只是送上3个碗来。仲话3个碗够。好...这个都算。之后员工不停好赶地收晒我地D食物同饮品。当时我地都仲未饮完。员工更加冇问我地饮完未就收。我地当时有向餐厅负责人反映, 可惜她当听不到就算。 之后我地未说埋单员工已经自动送上来, 佢地完全想赶客一样。( 当时系没有人等位.....) 食完这间餐厅感觉超差。总括来说这间餐厅食物超普通。其他餐厅的牛肉面仲好过佢啦。侍应态度其差, 完全感受不到有服务。系连最基本的服务都没有。所以食过一次就算, 一定一定不会再ecore。
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I am not a fan of beef or beef noodles but this place offers noodles with prawns, so for people who do not eat beef, they can order this dish.I have not tried Taiwanese style prawn noodles before, so I was not sure what to expect.When it came, the broth was red, and the noodles were topped with lemongrass, prawns and tomato and there was a layer of oil on top.I am not sure if they have this in Taiwan, but it reminds me of Tom Yum Kung which is Thai.The noodles were yellow and thinner than the ones served in the beef noodles, they were not soft enough, so I left it for a while to absorb the soup.The soup was not as spicy as it looked and it was strong in lemongrass and prawn taste.The tomatoes were nice and soft, the skin came off easily and it was nicely flavoured by the broth.The noodles came with a choice of soybean milk or grosvenor momordica with honey drink.I chose the grosvenor momordica drink which was slightly too sweet, but as there was water given I diluted the drink with it.
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跟朋友到湾仔唱K, 等朋友放工~~~本来去华星食, 但劲多人, 结果来了这间!! 原来是食评家李生开的...环境又几平民㖞, 价钱也不贵, 试试味道如何~我点了清清地的, 排骨大大旧, 而且肉好林, 最怕那些要用牙扯的, 这件用筷子就可拆肉了, 汁也不错!! 加埋清清地的面~~加了个白菜仔, $7~~都OK...几嫩~~~仲有热的罗汉果蜜, 唔太甜~~~好饮有益!!!朋友叫的, 个蕃茄汤好浓啊, 有少少胡椒味, 但好香~~~~有几只大虾同蛋, 不错~~~蛮经济实惠好味的一餐~^^
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