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主打晚市做生意,有火锅,亦有小菜,价钱还可以,合理的,不太贵,小菜款式比较多选择,但火锅主要是羊腩煲,可能主要针对天气冻,环境卫生不错,又多一个朋友聚会落脚点了
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大坑的一间小店，可容纳少于二十人。叫了三个菜，啫啫鸡、炒芥兰和生炒骨。三个菜份量不大，但水准都不错。生炒骨的美味程度，喺在其他菜出来之前，已差不多清碟。在机缘巧合下，还吃了啫啫龙趸。煮得刚好，肉质鲜美。期待下次再试新菜式。
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我同朋友心血来潮谂住入去大坑睇下有乜好食，见到衣间新开中式餐厅，又无乜人，就入去试下.有几幅油画挂在墙上，都几靓。餐牌上吾算多选择，但Ｄ名好似好high甘，见到龙趸又吾算贵，所以叫左黎试下，再叫多两个其他𩠌试下。等紧期间，见到佢地Ｄ人在门囗不断吹水，不过吾知系吾系老板娘，佢Ｄ态度好好。Ｄ野终于到左，卖相几好，食物旁边都有 配衬， 但味道就好－般，感觉同茶餐厅味道差不多，而且有Ｄ油腻， 所以我同朋友都有Ｄ失望。
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Went to Taihing for lunch as it was close to the library.To be honest, I was attracted to the shop opposite because of the pretty pastel colours but somehow they said we could sit in this restaurant as they serve the food from over there.Anyway, the interior of this place was also nice as there were lots of pictures of Hong Kong.The only thing that was not in harmony was the cloth covering the kitchen as it was Japanese which confused me earlier as this is the first thing you will see when you look through the front door so I thought it was Japanese.The light above was also nice which can extend into a full circle if there was room but currently looks like an arachnid.Chose the egg with roast pork.When it came, it was exactly like the one I had at Shunhing.The whole thing is quite confusing as this could be the one from Shunhing as on the corner of the menu, it says shunhing kitchen.Judging by the name, I don't think I have tried what this restaurant specializes in as it is meant to be a private kitchen.Apart from that, the egg and roast pork was really good especially the pork which was lean yet soft and meaty.The soy sauce that came with it was sweet loaded with spring onions.Anyway, I haven't been to TH for a while and it has changed a lot.
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大坑嘅餐厅实在转手得太快，唔嚟一轮又有新野食，今日就走嚟试吓呢间新开嘅中菜馆。𠮶几幅油画实在太靓喇，忍唔住一路食一路望！翡翠龙趸球 ($118)卖相有惊喜，以一只西餐用多嘅黑色碟嚟上菜，旁边有沙律菜、玫瑰花粒及士多啤梨作点缀，整体色彩缤纷；龙趸肉冇鱼腥味，肉质结实，成碟𩠌有超多蒜，蒜香非常足够但唔会盖过鱼本身嘅味道；落单时要求少油少盐，大厨都一一做到，虽然好有镬气但冇好油腻嘅感觉青梅酱烧骨伴鲜淮山 ($108)卖相又系好好，唔系求其炒完一碟就上菜，感觉用心；加入芝麻酱嘅鲜淮山口感爽脆，令人开胃，而且好大块；青梅香气浓郁，质感稠身味道微酸，有浆住咀唇嘅感觉；烧骨非常入味，肉质亦都软腍，可惜其中一块肥膏太多，咬清晒啲肉就要抛弃了，由于煮得好好味嘅关系，觉得好似食少咗一块，有啲失落！留意一吓唔好用肥膏>肉嘅骨，呢碟𩠌就完美喇！应该系老板娘嘅女士服务态度激好，不断为我哋加茶。佢话而家仲热紧，迟啲凉返啲就会做埋火锅（其实我1年365日都可以打边炉，快啲set好个menu啦！）。呢间小餐馆啱啱开，连晚饭选择都唔多，不过值得再试！
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