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I have always wanted to get buns from this place because the pictures of these purple rose shaped buns looked good and the name Duke Big Bun sounded interesting.Missed this place on the first visit because it was so well hidden and there is no telephone number to call and no one replied me from their FB page..Anyway, finally found it one night and it was impressive there is an English menu too.I got the purple potato rose bun, green tea and red bean bun and a tub of Liangpi.The pumpkin brown sugar bun was sold out so I will try that next time and the roujiamo as well.The steamed buns were ok but the colour was different from the pictures.The sweet purple potato rose bun looked like a chocolate rose.The green tea and red bean bun was ok,As for the Liangpi, I loved it, it tastes nice without the chili oil but after adding it the spices and aromas came alive and it is not as spicy as it looks because I ended adding the whole bag!The tofu pieces were chunky and delicious because it had a spongy structure and absorbed all the flavours. ++++++++
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想不到中式包点在平民小店中亦推陈出新。看这个美丽的玫瑰样子配合浪漫的浅紫色，光是看，心情也大好了。真有点舍不得吃。味道更是推荐，清淡中渗出紫薯的味道。中间放了一小块紫薯除了为外观加分外，更是带出整个包的紫薯味道出来。喜欢中式包点的你，真是不容错过。照我看，买几个来送给爱人，更是物轻情意重哦!
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之前去油麻地揾friends, 途中见到一间不起眼的小吃店， 被那特别的店名吸引著就走过去。玻璃柜里都有样品， 我就买左1 紫薯包+ 1 菜肉包，即场就吃菜肉包，那猪肉的味道鲜甜。看到他们也有卖黑芝麻豆浆，立刻就买来饮，包装好方便。我个人好喜欢饮黑芝麻，因为对身体好之余还可以美颜 ：）尝了一口， 可以饮到豆的香味及黑芝麻的浓度，在想成本肯定高， 但才卖HKD 8 / 包，可以感觉到他们的百分百付出及想让客人吃的健康。这点值得赞赏 ！老板亲切的笑容，礼貌的向我说谢谢。比较那些连锁的包店，你可以在 ”大包公“ 吃到他们的用心， 他们的真诚， 及无添加食物。在香港还可以找得到这种经营的小店，实在难得。 “大包公” 加油， 加油！1 x 紫薯包 = HKD 51 x 菜肉包 = HKD 5
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跟老公行油麻地, 路过一间小店, 外面看来好平实. 无意中见到有一个牌写住" 肉夹馍" ,于是点咗一个牛肉肉夹馍,等左约5分钟, 眼见店员即场制, 睇落都似系用心制作嘅一间小店!(支持) " 肉夹馍"份量足够2个人食! 热食非常之不错!老公话好有陕西风味~~ 仲有自家制冻豆张, 甜味岩岩好!题外话:老板娘很友善,谢谢推介! 下次再来!
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许久想念的凉皮，肉夹馍终于在油麻地也有得买了！之前经常去深圳吃，连着带回来几个送给同样嘴馋的朋友，所以一听说有这家店，就赶紧去试试。没想到他们家的东西全都是手工制作的，这在大陆都不多见，平时见到的小店基本上都是工厂配送的。正好赶上老板娘在洗面，就多聊了两句。说实在的，我还从来没见过面是怎么洗出来的呢，可真是辛苦！尝了凉皮，味道确实比机器做出来的好吃，尤其面筋，好新鲜啊，给的分量又足，过瘾过瘾！肉夹馍我吃了孜然牛肉的，饼皮外脆内软，肉好多，好吃极了，以后再也不用特意跑深圳了，而且还便宜。这是俺们吃货的福音哦！
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