大公館

-大公馆 🥢最近位于荔枝角既大公馆联同云南昆明著名帕普曼酒店集团旗下食府「山海壹号」餐饮总监推出全新菜单 — 呈献传统滇菜文化 带黎经典传统同创新融合既滇菜佳肴 即系云南菜— 以民族融合饮食特色和多样性食材而闻名由鲜嫩清香既野生菌类 到酸辣适中既特色小吃 都展现出云南独有地域风情同民族文化既风味《食，山海为一，味自天成。》系「山海壹号」品牌理念今次既菜式中亦都感受到主厨对滇菜既深刻诠释坚持选用云南原生态既山海珍馐 食到食材既本味同层层递进既细腻风味🥬捞汁野菜拼 — 刺五加/水蕨菜 （$118）严选云南野菜 — 刺五加带草本香气；水蕨菜爽脆清新配上微辣酸香的蘸汁 提升野菜自然鲜味 清爽开胃🍅琥珀话梅树蕃茄 ($118)用上云南特有水果 — 金黄色树蕃茄 果肉饱满厚实用话梅汁浸过 天然果香突出 酸味清新不涩 配上桃胶 口感滑润 整体感觉清爽又消暑🍄菌香雁唇（$138）鹅唇薄切片以鲜香菇油包裹 嫩滑弹牙 辣椒油香气浓郁带出本身的鲜味与甘香 余韵有微微麻感微辣 唇齿留香🧉水性杨花炖葫芦（$148/pp)鸡皮包裹嫩滑鸭蓉 汤底细致清澈 带有水性杨花独特幽香汤头鲜美甘甜 鸭肉细腻 鸡皮软滑 淡雅花香融入汤中添加一抹山间野趣 好饮呢🌟🌟🌟🌟🦆香茅脆皮小麻鸭（$298）属于云南省经典既汉族传统名肴之一 — 烤鸭经多重工序炮制 外皮炸至极致酥脆 咬落去鸭皮油脂四溢 肉质紧实不失嫩滑 香茅清香渗入肉中 每啖都油香扑鼻🍖留兰香薄荷炸排骨（$168）排骨外层炸得薄脆 内里猪肉鲜嫩多汁薄荷同留兰香既清新草本香气 为炸物减腻提鲜每啖都有香脆同清香 余韵带微微甜意 唔怕好油腻🍝经典过桥米线（$538/4pp)第一次食到高阶版既云南过桥米线 — 严选六款鲜美肉类同六款优质蔬菜 包括鲍鱼、宣威火腿、花胶、酥炸肉、土鸡、鲜虾、黑毛猪豚肉等等 搭配汤底同弹牙米线 食落香气浓郁 鲜味满满 忍唔住食左4碗🌟🌟🌟🌟🍖宣威火腿馅饼（$48）听讲系云南历史悠久且独具特色的滇式糕饼之一选用云南特有既宣威火腿融合蜂蜜制作出而成既糕点几中意用呢款咸香微甜既糕点作结束🌟🌟🌟🌟🌟…Read More

「大公馆」联同云南「滇菜传承人」欧廷周先生呈献正宗滇菜文化盛宴，一同探索云南山海珍馐风味。-云南昆明著名帕普曼酒店集团旗下「山海壹号」餐饮总监暨创办人欧廷周先生，由即日起至9月20日期间亲临《大公馆》作客席厨师与大公馆行政总厨陈伟庭先生四手联合，呈献一场匠心独运的滇菜文化盛宴。【山海云南宴】$888/位 (最少4位起享用)套餐配酒另加 $288/位 -当日配酒：香格里拉.海拔2600干白-前菜琥珀话梅树蕃茄 $118琥珀话梅树蕃茄是云南特有的水果，天然酸味加上独特的芳香，果肉酸中带点，清爽开胃，佐以清洌甘甜的冷泡月光白茶，丰富感官。柠檬撒大理生皮 $108此菜式源自于云南大理白族，人们会先用松毛烧掉猪毛，再用热水洗净，然后切下生皮食用；生肉则直接沾盐和花椒，或配以当地特有的调料食用。傣味青芒水果虾 $128 好开胃，酸酸甜甜的。石斛花古法汽锅鸡$488 (4-6位用)「杨沥汽锅鸡」由清朝干隆年至今历史悠久的云南传统名菜，巧妙利用建水陶器，以蒸汽烹调鸡肉，融入珍稀石斛花及云南思茅甜笋令肉质鲜嫩多汁。酸汤姜柄瓜煮星斑 $62/好有Thai 式风味，酸酸辣辣的煮东星斑，都是第一次试，啖啖肉。麻香思茅菌香鸡 $238思茅菌配嫰鸡，再配搭尖椒，麻香辣，非常惹味。云南松露黑毛猪红烧肉 $238红烧肉色泽红亮，肥瘦相间，黑松露薄片被红烧肉热气穿透，味道格外浓郁。建议夹一片黑松露一块黑毛猪红烧肉，入口即化，肉质滑嫰，又带点糖白。配酒或茶都不错~米汤山药水性杨花 $158水性杨花(海菜花)是中国独有的珍稀濒临危水生植物，生长于极为纯净的湖泊。口感丝滑爽甜亦是素菜经典过桥米线 $538 (4位用)宣威火腿、花胶、鲍鱼、酥炸肉、土鸡、鲜虾、黑毛猪豚肉、食用菊花、韭菜、榨菜、芫荽、青葱 即席烹调经典以【过桥】米线，配搭香气浓厚的高汤为底与【正宗】云南米线爽口弹牙，令人食指大动。云南玫瑰手袋酥 $48云南特有的食用玫瑰花入料的手袋造形的酥饼，芬芳清甜，外皮酥脆，甜度刚好。…Read More

《大公馆》邀请云南昆明著名帕普曼酒店集团旗下「山海壹号」餐饮总监暨创办人欧廷周先生，亲临作客席厨师与大公馆行政总厨陈伟庭先生四手联合，呈献一场匠心的滇菜文化盛宴，即日起至9月20号期间限定！滇菜即云南菜，以其多民族融合的饮食特色和丰富多样的食材闻名，从鲜嫩清香的野生菌类，到酸辣适中的特色小吃，每一道菜式均展现云南独有的地域风情与民族文化。此外更有云南少数民族表演，歌舞和音乐诠释经典的云南文化，气氛浓厚，为宾客带来视觉、听觉与味觉的全方位沉浸体验！是次「大公馆」云南客席推广汇聚多款滇味珍馐，诚意呈献云南传统与创新的经典名菜，包括「云南古法汽锅鸡」、「香茅脆皮宜良小麻鸭」、「经典过桥米线」、「麻香思茅菌香鸡」等等▪️琥珀话梅树蕃茄▪️柠檬撒大理生皮▪️傣味青芒水啰果虾三款前菜用上云南独有的水果制作，味道天然甜美酸香，而且带有点泰式风味，感觉满满大自然气息，而且令人非常开胃▪️石斛花古法汽锅鸡用上珍贵石斛花及云南思茅甜笋，融合传统与珍稀食材，汤头清澈鲜甜，呈现云南汽锅鸡的极致美味▪️酸汤姜柄瓜煮星斑东星班肉质鲜嫩，师傅掌握生熟程度刚好，酸汤有点像酸菜鱼和泰式冬阴功的混合版本，味道带点酸辣甜香，配上Juicy的姜柄瓜，令人越食越想食▪️麻香思茅菌香鸡用上不同菌类、青辣椒、香蒜、花椒等等，配合鸡肉和特制调味爆炒，味道麻香微辣够晒惹味▪️黑毛猪红烧肉红烧肉色泽红亮，肉质软糯，不肥不腻入口甘香，酱汁味道咸甜适中，再加上黑松露更显矜贵▪️米汤山药水性杨花云南大理特产，外貌像绳结一样，味道和口感脆嫩鲜甜，配上健康之宝山药，清新美味▪️经典过桥米线过桥米线严选六款肉类和六款蔬菜，搭配瑶柱六个小时的汤底，搭配弹牙米线，鲜味满泻▪️玫瑰手袋酥手袋酥卖相一流，外层酥脆手袋手柄是朱古力及芝麻，馅料是玫瑰豆沙蓉，用上天然蜂蜜调味，味道清香不甜不腻，非常好食的甜品…Read More

Been here a few times for dim sum already and it’s always delicious, so we came back again for dinner on Father’s Day. Although the place was very packed, both the food quality and serving time remained excellent. No doubt we’ll revisit again to try more dishes.🥂Foie Gras Mousse Cube $158The foie gras mousse was encased in Huadiao wine jelly, and the flavours burst out with the first bite. The wine aroma lingered pleasantly for minutes afterward.🥂Chilled Abalones with Pomelo $148We’ve had this a few times before and it’s consistently delicious. Beautifully presented with a dry ice effect, the abalone was tender and the pomelo underneath was delightfully sweet.🥂Marinated Duck Tongue with Chinese Herbs $98We order this every time we visit. It’s marinated just right and packed with flavour.🥂Smoked Yellow Croaker with Longjing Tea Flavour $118We didn’t expect much from its appearance, but it turned out to be surprisingly tasty. The strong smoked aroma paired nicely with the subtle Longjing tea notes, creating a rich taste.🥂Flaming Whelks $158Prepared tableside with a flaming effect. The whelks sat in a bowl of sea salt, and the waiter flambéed them with Moutai. Unlike the usual boiled version, this kept their natural flavour beautifully with no sauce needed.🥂Double-boiled Black Chicken Soup $118With black garlic, wolfberries, and yam, the soup was naturally sweet and deeply nourishing. It’s perfect for anyone who loves traditional Chinese soups.🥂Deep-fried Crispy Fish Maw Steak $338The fish maw steak paired surprisingly well with the fermented organic fresh tomato paste, such an inventive and delicious combination.🥂Stewed Beef Spare Rib, Papaya Jacket $288First time trying this pairing. The beef rib was incredibly tender, and the sweet papaya helped balance out the richness of the meat.🥂Braised Lobster with E-fu Noodles in Superior Soup $1556The lobster was huge, juicy, and springy. Paired with rich, flavourful e-fu noodles, it was simply irresistible.🥂Sweetened Almond Cream with Egg White $45We wrapped up the meal with this traditional Chinese dessert and went home with a full and happy belly..Overall rating: 9/10…Read More

自从各自都有家庭就小左机会同2个家姐见面所以难得一齐出街就紧系要食下好野家姐带左我地去食大公馆每道菜式都好精致啲职员都好 Nice 好健谈好值得推介比大家清香柚子冻鲍鱼 ($148)上枱嘅时候 用干冰做左效果仙气满满 鲍鱼食落爽滑弹牙带小小柚子嘅酸甜感下层再有柚子肉 一啖食落去清新感爆发系口腔火焰酒香海盐焗花螺 ($198)眼觉效果好好 职员会加入酒 再用火枪点火令酒精挥发 但保留酒香 花螺 肉厚 鲜味珍菌鱼汤过桥鲜花枝 ($298)半生熟嘅花枝 用煮滚左嘅鱼汤焯熟花枝食落好鲜嫩 鱼汤味道非常浓郁鲜甜加上油炸鬼带微脆口感金丝香芒贵妃虾球 ($268)用芒果酱包裹住虾球食落酸甜清新 虾肉爽口弹牙表面既金丝脆脆增加左整体既口感黑糖龙井茶熏鸡（半只）（$288）鸡肉食落非常嫩滑酱汁味啱啱好唔会过重过甜配搭清香怡人龙井茶香金耳鱼汤浸法国菠菜苗 （$168）菠菜苗吸收左鱼汤精华金耳水润Q弹 感觉好滋润金蒜瑶柱蒸冰岛鲽鱼鳍笼仔饭 （$308）鲽鱼鳍油香四溢 渗透晒系个饭到用金蒜同酱油做调味 更特显到鱼香清心柚子糕（件）（$16@）柚子糕冰凉清甜 用金箔作点缀更显高贵💕…Read More