影片
港铁荔枝角站 D1 出口, 港铁荔枝角站 D2 出口
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电话号码
27438055
开饭介绍
主打新派粤菜，由屡获殊荣的烹饪团队率领，以当代烹调手法为传统粤菜赋予全新形象。由高质素的巧手点心，广东菜式及手工火锅皆一应俱全；我们亦特地从世界各地搜寻各款名酒佳酿，让你细意品尝。
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附加资料
大公馆推出副线火锅品牌《大公别馆》，于餐厅内划出特定区域享用火锅，由行政总厨陈伟庭师傅主理，特别设计了八款各具特色的汤底选择，如招牌极品佛跳墙汤锅等。
营业时间
今日营业
11:00 - 15:30
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:30
18:00 - 23:00
公众假期
11:00 - 15:30
18:00 - 23:00
公众假期前夕
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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Been here a few times for dim sum already and it’s always delicious, so we came back again for dinner on Father’s Day. Although the place was very packed, both the food quality and serving time remained excellent. No doubt we’ll revisit again to try more dishes.🥂Foie Gras Mousse Cube $158The foie gras mousse was encased in Huadiao wine jelly, and the flavours burst out with the first bite. The wine aroma lingered pleasantly for minutes afterward.🥂Chilled Abalones with Pomelo $148We’ve had this a few times before and it’s consistently delicious. Beautifully presented with a dry ice effect, the abalone was tender and the pomelo underneath was delightfully sweet.🥂Marinated Duck Tongue with Chinese Herbs $98We order this every time we visit. It’s marinated just right and packed with flavour.🥂Smoked Yellow Croaker with Longjing Tea Flavour $118We didn’t expect much from its appearance, but it turned out to be surprisingly tasty. The strong smoked aroma paired nicely with the subtle Longjing tea notes, creating a rich taste.🥂Flaming Whelks $158Prepared tableside with a flaming effect. The whelks sat in a bowl of sea salt, and the waiter flambéed them with Moutai. Unlike the usual boiled version, this kept their natural flavour beautifully with no sauce needed.🥂Double-boiled Black Chicken Soup $118With black garlic, wolfberries, and yam, the soup was naturally sweet and deeply nourishing. It’s perfect for anyone who loves traditional Chinese soups.🥂Deep-fried Crispy Fish Maw Steak $338The fish maw steak paired surprisingly well with the fermented organic fresh tomato paste, such an inventive and delicious combination.🥂Stewed Beef Spare Rib, Papaya Jacket $288First time trying this pairing. The beef rib was incredibly tender, and the sweet papaya helped balance out the richness of the meat.🥂Braised Lobster with E-fu Noodles in Superior Soup $1556The lobster was huge, juicy, and springy. Paired with rich, flavourful e-fu noodles, it was simply irresistible.🥂Sweetened Almond Cream with Egg White $45We wrapped up the meal with this traditional Chinese dessert and went home with a full and happy belly..Overall rating: 9/10
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自从各自都有家庭就小左机会同2个家姐见面所以难得一齐出街就紧系要食下好野家姐带左我地去食大公馆每道菜式都好精致啲职员都好 Nice 好健谈好值得推介比大家清香柚子冻鲍鱼 ($148)上枱嘅时候 用干冰做左效果仙气满满 鲍鱼食落爽滑弹牙带小小柚子嘅酸甜感下层再有柚子肉 一啖食落去清新感爆发系口腔火焰酒香海盐焗花螺 ($198)眼觉效果好好 职员会加入酒 再用火枪点火令酒精挥发 但保留酒香 花螺 肉厚 鲜味珍菌鱼汤过桥鲜花枝 ($298)半生熟嘅花枝 用煮滚左嘅鱼汤焯熟花枝食落好鲜嫩 鱼汤味道非常浓郁鲜甜加上油炸鬼带微脆口感金丝香芒贵妃虾球 ($268)用芒果酱包裹住虾球食落酸甜清新 虾肉爽口弹牙表面既金丝脆脆增加左整体既口感黑糖龙井茶熏鸡（半只）（$288）鸡肉食落非常嫩滑酱汁味啱啱好唔会过重过甜配搭清香怡人龙井茶香金耳鱼汤浸法国菠菜苗 （$168）菠菜苗吸收左鱼汤精华金耳水润Q弹 感觉好滋润金蒜瑶柱蒸冰岛鲽鱼鳍笼仔饭 （$308）鲽鱼鳍油香四溢 渗透晒系个饭到用金蒜同酱油做调味 更特显到鱼香清心柚子糕（件）（$16@）柚子糕冰凉清甜 用金箔作点缀更显高贵💕
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正所谓「三个女人一个墟」，呢晚加埋 #小秘书 ... 我，当然系天下无敌啦😉 难得人齐，梗系要揾间坐得舒舒服服嘅餐厅吹吓水，点啲好嘢食🤤 朋友仔 系 #荔枝角地胆，周不是都会分享 #工厂大厦开仓 情报，同 #美食资讯！从前嘅工厂区原来都有唔少 #卧虎藏龙！呢晚我哋就去到有 #星级厨房 之称嘅「大公馆」开餐... 一于不饱无归😉嚟到D2一期十楼，打开lift门左手边就系餐厅嘅正门，以 #中国风 装饰嘅大门口，非常有气派！满戴笑容嘅服务员先为我哋安排好座位，再递上餐牌为我推介佢哋嘅拿手小菜☺️ *前菜*✨ 清香柚子冻鲍鱼腌制过嘅鲍鱼咬烟烟韧韧，配上清香嘅柚子肉，一啖一口，令人胃口大开🤤✨ 太雕水晶鹅肝冻用上 #陈年花雕酒 做成啫喱，包住软绵绵又满满油香嘅 #鹅肝 一齐食，味道充满层次感🤤*主食*✨ 豉油王脆鳞荀壳鱼师傅将 #荀壳鱼鱼皮 炸到好似薯片一样咁脆，鱼肉嫩滑得嚟劲鲜甜，加上甜甜地嘅豉油做调味，整体非常配搭☺️ ✨ 金丝香芒贵妃虾球#芒果 造成嘅沙律酱配上脆脆嘅 #薯蓉丝，加喺大大只嘅 #贵妃虾球 上面，清新嘅味道同海鲜互相辉映🤤✨ 黑糖龙井茶熏鸡#黑糖 嘅甜味配上 #龙井茶香，令鲜嫩嘅 #鸡肉 味道更加突出😉✨ #金耳鱼汤浸法国菠菜苗师傅用上 #法国菠菜苗，口感特别柔软，放入奶白嘅 #鱼汤 入面，配埋滑嘟嘟嘅 #金耳 做配菜，健康得来又又好滋补呀🤤✨ 金蒜瑶柱蒸冰岛鲽鱼笼仔香苗师傅将蒜蓉同瑶柱炸香，放上 #笼仔饭 面，米粒透出阵阵嘅香气，主菜 #碟鱼（ #左口鱼 ）入口充满鱼油香，软绵绵嘅鱼肉，真系好滋味呀🤤*甜品*✨ 金箔怀旧芝麻卷香浓嘅 #芝麻味道，造成一个旧式菲林嘅形状，好味得嚟怀旧感十足，啱晒钟意打卡嘅我哋🤭呢晚每一道菜都各有特色，而最令我惊喜嘅系佢哋嘅「金蒜瑶柱蒸冰岛鲽鱼笼仔香苗」，隔咗成晚我都仲记得𠮶种鱼油香味，有机会一定会带屋企人去试 🤤 最后要赞吓佢哋服务员嘅窝心服务态度，令 #小秘书 顿时升lev做咗贵宾！非常满足！📍大公馆 (荔枝角)长义街9号D2 Place ONE 10楼A号舖
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当丝打围粒取暖，梗系要揾间服务周到，食物质素又good fit 嘅餐厅～-今次想食中菜又要九龙区of course 系【大公馆】啦今次订枱令我最期待就系【豉油王脆鳞荀壳鱼 】荀壳鱼 系我同mya 妈妈最爱😍我哋好期待！川味口水竹丝鸡$118唔食得辣嘅2位朋友仔认证系唔辣嘅～ 将竹丝鸡起肉再加入麻辣+蒜蓉，麻而不辣！中意食辣可能略嫌未够🤏前菜嚟讲的确好醒胃风干葱茉拌围虾$158基围虾爽脆鲜甜，上面洒上风干葱作点缀，我自己就将虾点落去川味口水竹丝鸡嘅麻辣酱料，超级正黄椒酱银丝蒸小象拔 $298象拔蚌仔上面铺上黄椒酱，黄椒酱味道小小辣又有pepper嘅甜味，有炒丝铺底，重口味的我梗系再淋上甜豉油啦🤪豉油王脆鳞荀壳鱼 $488Mya妈妈同我最中意嘅荀壳鱼😍OMG!OMG!OMG! 打卡影完相，用筷子🥢夹都仲系脆卜卜，听到超脆嘅「嗦嗦声」黑糖龙井茶熏鸡（半只） $288未食就已经闻到阵阵叶香，鸡肉嫰滑少脂肪，食落会有啖啖茶香+少少黑糖甜味，喜欢食鸡嘅朋友仔系大爱！金耳鱼汤浸法国菠菜苗 $168黄耳食得多，金耳第1次，口感爽爽地。成道菜亮点是浓厚鱼汤配法国菠菜苗，一啖鱼汤配鲜甜菠菜苗，简直超级啱炎炎夏天食飘香虫草花乳鸽沙窝饭 $268将乳鸽起肉再放入沙窝中，一开盖就闻到阵阵虫草香，乳鸽嫰滑，仲食到红枣甜味+陈皮香味，听职员讲系用上12年陈皮烩饭，难怪每啖饭都会齿颊留香！清心柚子糕$16/件一层啫喱一层柚子肉，阵阵柚子清香紫背天葵酸梅汤 /竹庶茅根 $28/杯茶芥$23/位-人均消费：5百头/位 （4人）服务：9/10食物质素：8/10
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