影片
I am not really a fan of pork or deep fried cutlets, but tried this place because of the Japanese style pork kievs.As well as these pork kievs, they had other snacks too such as fried cutlet egg, fried cheese etc, but none of them were available when I tried to order them.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★At the counter, they had samples of the different kievs:Kiev filled with miso and radish:Kiev filled with creamy mushrooms:Kiev filled with Spinach:★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Decided to get the Kiev with miso and radish because the spinach and mushroom ones looked a bit creamy.The set comes with soba, rice or ochazuke, julienne cabbage and a drink.The soba was a bit too soft for my liking.The julienne vegetables were really nice because of the sesame sauce.The green tea was the best out of the set because it was not too sweet and the green tea taste was strong.The star of the meal! The Kiev!It was a bit too oily!I was a bit disappointed the filling was same colour as the coating. The miso was not even dark nor was there any miso paste or beans in it because I could only taste some slight grated radish.The filling was bit weak and tasteless.More annoyingly, the pork was very fatty!
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位于将军澳 Popcorn 商场二期 (Popcorn 2, 即前君荟坊) 的全新美食广场 CookedDeli by citysuper, 除了一向的「例牌」食店 (包括 满记甜品、南京路、香辣屋 等) 外, 也有几家特别的新食店进驻, 除了两家首次登陆香港的 Court Rosarian 和 Danish Bar 外, 还有首度跟随 CookedDeli 而来的大久屋。大久屋今年先后于香港两个美食广场进驻, 先有铜锣湾 Hysan Place 的 Kitchen Eleven, 最近则有将军澳 Popcorn 2 内的 CookedDeli by citysuper, 前者食评偏向负面 (可惜事前没有查看食评 ), 这里的首个食评同样不例外, 是一个喊面。无疑被这里的门面吸引著, 当然还有其产品的概念。日式吉列猪扒内层加入芝士并不是新鲜事, 但这里却还有菠菜、磨菇、韩式泡菜、和风面豉萝卜等选择, 感觉新鲜。同行的友人点选了白菌吉列酿豚 ($56), 来到时已发现内层模糊一片, 内外层则有断层的情况出现, 看来不太乐观。拿了一件来试, 放到自己的碗上一阵子, 再拿起是竟然发现大量油渍附在碗上, 更有不少大滴的油流到碗内去, 可知该件酿豚有多油腻? 另一款菠菜吉列酿豚 ($53) 也是一样, 拿起一件后, 看见碟上的情况, 已经不用多说。脆皮跟豚肉几乎完全分离, 吉列皮层非常油腻, 豚肉过熟且甚为干身, 菠菜跟吉列豚亦格格不入。新张期内, 赠送炸物一客, 选择了炸鸡两件, 来到是冰冷的, 很明显是预先炸了一大堆并放了很久的货色, 跟即叫即炸的主食做法不同, 质素可想而知。值得赞的地方倒也有, 跟餐的淀粉质, 除了白饭和乔麦冷面外, 可选择茶渍饭, 算是罕见, 无论风味和味道皆不俗。另外, 加 $7 的蜂蜜绿茶也有惊喜, 因为换来的是一杯茶味甚浓的抹茶。
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