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朋友介绍这间海鲜火锅，真系没有介绍错，嚟到当然真系要试吓佢啲海鲜系咪真系咁新鲜！ 食材很新鲜，环境尚算整洁，安格斯肥牛不可以错过👍🏻每款海鲜都令我喜出望外，特别有我最喜爱的白鳝，真的是卜卜脆的，那个黄金炸鱼皮真系可以一食再食，自制手打丸类，好鲜甜美味，虽然牛肉的价格较为贵，但真是物有所值的！最啱一大班朋友来吃，当然二人世界亦都可以😆，除了有火锅的配料外，还有刺身，真系啱晒我，生食又得，熟食又可以👍🏻
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我食大中华由旧址食到新址当初旧址冇左果嫁以为以后都冇大中华火锅食有次塔巴士经过原来搬左开番了当然去立即要相约朋友去食啦新店比旧店小...但有sofa卡位..位置舒适一坐低少不了点炸物前菜食啦依旧好味热辣辣..食左鸡软骨仲有黄金牛皮唔记得影相汤底叫返普通既芫茜皮蛋同沙嗲..意外地汤底有料嫁!猪皮豆卜萝卜..赞呀！由于大中华火锅不嬲都是生菜任食..所以配料冇叫菜既必点系牛..叫左$368日本雪花牛..牛味够香4式杂丸 自制手打女..好味由于汤底太好味额外叫多左豆卜鱼叫左脆肉腩同鳝腩肉系坚脆口.而鳝都带脆鱼饺都唔马虎不是4洲那些整体保持水准配料依旧新鲜好味今次本人有食1000减200既卷埋完单又左比多张又要计划几时再去食喇
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今日经过长沙湾𠮶阵时原本谂住同屋企人去惠康买𩠌返屋企煮饭但经过大中华一是兴起咁就入咗去打边炉我哋叫咗啲牛同猪啲肉都几新鲜喺长沙湾来讲我觉得不过不失啦，至于汤底我哋就梗系拣咗双拼火锅啦，叫咗碟闪片份量都几多食落都几好味好鲜甜同埋都几爽口，我觉得食咗咁多嘢都系每人$200左右价钱合理
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This place was highly recommended by some of my friends who lived in the area as one of the best value-for-money steam hot-pot places, so a while back, some colleagues and I decided to come here for a celebratory dinner. Full disclaimer, we invited our boss along to pay so we definitely didn’t hold back on any of the good stuff!First off, we got some of the signature snacks while we were waiting for everyone to arrive. Escargots were quite refreshing with a nice rich flavor. Soft chicken bones were as expected. Then we got started with the main event - we got the second most expensive beef, which we were told was the best value for money – the “local hand cut fat beef”. Boy, were we in for a treat, the marbling on the beef was exceptional with a perfect mix of fat and lean. Next up was the seafood – the fish was good, but the scallops and clams really took it to the next level. Flavor was intensely fresh and the seafood sweetness was mouth watering! Portions were very decent as well.
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新店第一次来，感觉比以往舒服干净，食物质素 本没抱住期望来的，因为大中华火锅料一向新鲜，但今次再来，店员细心解释蒸煮时间，还帮忙蒸海鲜，服务质量好店员落力，粥底最后无论多饱都要一试👍海鲜价钱合理 牛肉最贵3xx那款最好食有肉味入口即溶次一等的富士山便不用试了。比较un黄金鱼皮必食
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