影片
港铁铜锣湾站 C 出口
继续阅读
开饭介绍
连续两年荣获《米芝莲港澳指南》推荐为精选餐厅，一直以让食客享受到日本正宗饮食精髓为己任。食材选择从鱼生到寿司米都一丝不茍，均由日本直送。
继续阅读
特色
同客食饭
营业时间
星期一至日
11:45 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食记 (86)
日本菜真系食极都唔厌，但晚饭一般较贵，午餐时间食就抵好多，8乘水准一半嘅价钱，点可以唔食！铜锣湾日本料理多的是，翔太系其中一个唔错嘅选择。今次来个自选寿司午膳，有八款寿司同一款卷物。海胆鲜浓用脆紫菜包著，在紫菜变软前，一定要第一时间食。大吞拿入口即溶，左口鱼裙边油脂十足，非常美味！其余我选了白鱼、油甘鱼、鱿鱼、池鱼、同蛋，全部都好新鲜。一提前菜，沙律普通，蒸蛋好滑，内容仲好丰富。吃完仲有雪糕同咖啡，大满足！
继续阅读
在铜锣湾想食日本野但又唔想食放题，于是在网上看到这间餐厅，决定去尝试一下！餐厅坐位好宽阔，环境清幽，好安静，令人感觉好舒适的环境点了一个刺身拼盆，这要价$600元，每款刺生只有两片，刺身是很新鲜，但拖罗也没有到入口即溶的感觉！再order 了两份寿司拼盘，前图around$600,后图around $400， 两份加起来已经要索价千元，但完全感觉不到有这样的价值！ 鱼生很新鲜，但也不价千元的质素，本人觉得cp价比较低，因为价钱都略贵！呢餐饭与男友两人食了这三碟刺身加寿司，买单连加一$1800元，不值得！
继续阅读
I've always liked the sushi there. It's fresh and good quality. The optional sushi set is my favourite. You get to choose 8 pieces of sushi plus 1 roll. Toro, uni, turbot, sweet shrimp and salmon roe are highly recommended. The set came with salad, steamed egg, ice-cream and coffee too.Salad was fresh and steamed egg was super smooth with no air bubble at all. I've been a regular customer for years. It was run by a Japanese manager in the past and service was consistently good. You would feel that you are eating in a restaurant in Japan with good food, service and environment. Now it's run by a local Hong Kong manager and service has deteriorated a lot. He's always in a rush and his attitude is blunt. He would make you feel not at ease. The whole experience was downgraded to become like eating in any other regular local Hong Kong restaurants. It's a bit of a shame especially for old customers who have been eating there for years.
继续阅读
沙律菜够脆口，用上普通千岛酱，无乜特别 三文鱼子超大粒，杜丹虾好大只，带子够鲜甜 乜都有一次过满足晒我要求，但可惜有一半海胆麻麻地，其他都ok sushi定食好新鲜，鱼生片都够大片，吞拿鱼最正
继续阅读
和好友们都是日本美食爱好者，聚会地点当然要选吃日本菜，今次来试试正评蛮多的翔太寿司。餐厅地点于铜锣湾的商业大厦内，装修以木为主，气氛亦很日式。但食物索价亦蛮高，所以我们五人只点了很少菜，之后再到外面吃甜品。刺身和寿司拼盘够新鲜，尤其要赞拖罗没有铁锈味，够肥美，但又未能有入口即溶的口感。我们没想过鳗鱼饭是用鳗鱼碎，虽然味道不错，但亦嫌太不值。我们五人也算是常去日本旅行的，一致认为翔太寿司的水准在香港而言算是不错，甚至有点像日本超市的寿司刺身水准，要付上每人约四百元，实在不值，还是把钱储起来，等到去日本时再大吃好了。
继续阅读