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比價性低，不及千兩
2015-02-02 801 浏览
星期天在銅鑼灣上課，所以去了壽司廣食午飯。兩個字，失望。 之前都食夠好幾次，每況越下。叫了一個北海井lunch set：有蒸蛋，前菜，北海井，魚湯，水果同凍檸茶。上菜非常快，蒸蛋，前菜，北海井，魚湯全部在五分鐘內到了。蒸蛋 －夠滑，夠味。北海井 －有魷魚，帶子，三文魚子，海膽，三文魚。魷魚，完全無味，如果無睇更本唔知自己食緊啲乜。 帶子，ok，唔係特別厚或甜。海膽，普通帶苦。三文魚子和三文魚是比較新鮮的食材，三文魚油滑。魚湯 － 魚頭為主，湯頭像麵矢湯。埋單二百二十。呢個價錢，在千兩可以食到更好質素。應該都無下次。
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星期天在銅鑼灣上課，所以去了壽司廣食午飯。兩個字，失望。
 之前都食夠好幾次，每況越下。

叫了一個北海井lunch set：有蒸蛋，前菜，北海井，魚湯，水果同凍檸茶。
上菜非常快，蒸蛋，前菜，北海井，魚湯全部在五分鐘內到了。
蒸蛋 －夠滑，夠味。
北海井 －有魷魚，帶子，三文魚子，海膽，三文魚。魷魚，完全無味，如果無睇更本唔知自己食緊啲乜。
 帶子，ok，唔係特別厚或甜。海膽，普通帶苦
。三文魚子和三文魚是比較新鮮的食材，三文魚油滑。
魚湯 － 魚頭為主，湯頭像麵矢湯。
北海井
$220
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 埋單二百二十。呢個價錢，在千兩可以食到更好質素。應該都無下次。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-02-01
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$220 (午餐)
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刺身巡禮2
2012-09-12 446 浏览
這是接着"刺身巡禮1"的食評繼續這刺身之旅吧要試壽司廣的真功夫, 不得不花點金錢。曾經有人對我說過壽司廣好普通,沒我說得精采, 接着我問他在壽司廣吃過什麽, 他說他吃過lunch set+三文魚刺身, 我回答:"我又未食過壽司廣D三文魚wor" 話題便結束了..............
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這是接着"刺身巡禮1"的食評

繼續這刺身之旅吧
赤睦魚（あかむつ）剌身，皮是燒過，整體上有啲似金目鯛，不過係＂削＂板, 都唔差ga
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銀鱈魚（ギンダラ）剌身，肥美結實! 西京燒或煎就吃得多, 刺身不是處處可找到
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刺身之後是壽司, 背後的北海道海膽不用介紹吧! 而前方則是剝皮魚（カワハギ）壽司，剝皮魚的肉普通，不過個肝就真係一流！是海中鵝肝
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鰹魚壽司(後)新鮮鰹魚是赤紅色的(市面上很多都變成啡色)，把魚邊略烤是傳統的tataki吃法
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火炙大拖羅（大トロ）壽司，之前我說金目鯛是青春少艾, 那大拖羅便是成長了的完美女仕
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到熱食-鮟鱇魚紙窩, 鮟鱇魚流着橙色油的肝是精華, 但拍不清楚
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朋友點了這個小食下酒,上面係蟹肉加蟹膏，下面係烘脆嘅魚仔, 估不到在HK也找到這小食
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店員稱喜之次為大眼雞,不知有沒有人誤以為真，但至少在結賬時他便看到喜之次和大眼釘雞的＂最大分別＂了正
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 要試壽司廣的真功夫, 不得不花點金錢。曾經有人對我說過壽司廣好普通,沒我說得精采, 接着我問他在壽司廣吃過什麽, 他說他吃過lunch set+三文魚刺身, 我回答:"我又未食過壽司廣D三文魚wor" 話題便結束了..............
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    推介美食
    赤睦魚（あかむつ）剌身，皮是燒過，整體上有啲似金目鯛，不過係＂削＂板, 都唔差ga
    銀鱈魚（ギンダラ）剌身，肥美結實! 西京燒或煎就吃得多, 刺身不是處處可找到
    刺身之後是壽司, 背後的北海道海膽不用介紹吧! 而前方則是剝皮魚（カワハギ）壽司，剝皮魚的肉普通，不過個肝就真係一流！是海中鵝肝
    鰹魚壽司(後)新鮮鰹魚是赤紅色的(市面上很多都變成啡色)，把魚邊略烤是傳統的tataki吃法
    火炙大拖羅（大トロ）壽司，之前我說金目鯛是青春少艾, 那大拖羅便是成長了的完美女仕
    到熱食-鮟鱇魚紙窩, 鮟鱇魚流着橙色油的肝是精華, 但拍不清楚
    朋友點了這個小食下酒,上面係蟹肉加蟹膏，下面係烘脆嘅魚仔, 估不到在HK也找到這小食
    店員稱喜之次為大眼雞,不知有沒有人誤以為真，但至少在結賬時他便看到喜之次和大眼釘雞的＂最大分別＂了正
    到熱食-鮟鱇魚紙窩, 鮟鱇魚流着橙色油的肝是精華, 但拍不清楚
    • 剝皮魚壽司
    • 火炙大拖羅壽司
    • 北海道海膽壽司
    • 銀鱈魚刺身
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    1
    刺身巡禮1
    2012-09-12 231 浏览
    壽司廣是香港一間有質素的刺身壽司店。刺身種類多,新鮮美味程度可媲美日本(本人曾到訪日本不少地方), 基本上吃刺身人人都知要食材新鮮, 但師傳刀功也佔很重比例, 不同無魚有不同切法, 若只有新鮮食材而欠缺刀功, 那管端上來的是拖羅, 往往也只會令魚兒白白枉死而得不到應有的讚賞。壽司廣在食材和刀功上均高水準, 美中不足的是service只屬一般,不算差也談不上好,。說多無謂, 請大家進入刺身之旅吧!
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    壽司廣是香港一間有質素的刺身壽司店。刺身種類多,新鮮美味程度可媲美日本(本人曾到訪日本不少地方), 基本上吃刺身人人都知要食材新鮮, 但師傳刀功也佔很重比例, 不同無魚有不同切法, 若只有新鮮食材而欠缺刀功, 那管端上來的是拖羅, 往往也只會令魚兒白白枉死而得不到應有的讚賞。壽司廣在食材和刀功上均高水準, 美中不足的是service只屬一般,不算差也談不上好,。說多無謂, 請大家進入刺身之旅吧!
    充滿柚子香的大根同牛蒡，正！等朋友到齊前先吃點漬物,充滿柚子香的大根在香港不太好找
    74 浏览
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    打頭陣是白子(しらこ)，魚的精子，豆腐口感，好重魚味，I like it! 但不是人人接受
    151 浏览
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    針魚（サヨリ）配薑蔥豉油，屬清新爽口型，魚味較清
    60 浏览
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    主角刺身來了（深海池魚，金目鯛，鰤魚腩，大拖羅鄂位(カマトロKama Toro)，，牡丹蝦，大帶子）超給正！Oishiiiiii!!!
    175 浏览
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    深海池魚（しまあじ）,其實與池魚沒有關係, 是兩種魚。一般池魚適宜簿切, 而肥美的深海池魚則用來做厚切刺身, 兩者完全不相同
    931 浏览
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    金目鯛（キンメダイ），質感幼嫩，不屬於爆油類，但又不屬清新類，不溫不火, 像含苞待放的青春少艾
    89 浏览
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    主角拖羅鄂位(カマトロKama Toro)，拖羅鄂位是吞拿魚腩位與魚頭連接的部份, 爆油感極強,正!
    192 浏览
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    鰤魚腩（ブリ）、鰤魚細條時叫油甘魚，本身鰤魚已經好正，腩位更加正上正！絕不比拖羅失色
    188 浏览
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    题外话/补充资料： 這是"刺身巡禮1", 還有"刺身巡禮2"在後
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      张贴
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      堂食
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      $1700
      推介美食
      充滿柚子香的大根同牛蒡，正！等朋友到齊前先吃點漬物,充滿柚子香的大根在香港不太好找
      打頭陣是白子(しらこ)，魚的精子，豆腐口感，好重魚味，I like it! 但不是人人接受
      針魚（サヨリ）配薑蔥豉油，屬清新爽口型，魚味較清
      主角刺身來了（深海池魚，金目鯛，鰤魚腩，大拖羅鄂位(カマトロKama Toro)，，牡丹蝦，大帶子）超給正！Oishiiiiii!!!
      深海池魚（しまあじ）,其實與池魚沒有關係, 是兩種魚。一般池魚適宜簿切, 而肥美的深海池魚則用來做厚切刺身, 兩者完全不相同
      金目鯛（キンメダイ），質感幼嫩，不屬於爆油類，但又不屬清新類，不溫不火, 像含苞待放的青春少艾
      主角拖羅鄂位(カマトロKama Toro)，拖羅鄂位是吞拿魚腩位與魚頭連接的部份, 爆油感極強,正!
      鰤魚腩（ブリ）、鰤魚細條時叫油甘魚，本身鰤魚已經好正，腩位更加正上正！絕不比拖羅失色
      • Kama Toro
      • 鰤魚
      • 金目鯛
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      聞風喪膽
      2010-05-28 230 浏览
      一星期前訂枱, 依然好巴閉. 第一次在11樓吃壽司廣, 環境和10樓一樣.兩個人食午餐.我的9件壽司套餐:沙律: 壽司套餐好似包喎, 現在才想起我無食喎, 係未漏咗?前菜: 蘿蔔絲OK茶碗煎: 蛋很嫩滑，上面舖了香菜，裡面有雞肉、銀杏等.味噌湯: OK9件壽司: 有帶子、海膽、鱆紅, 赤身, 玉子, 三文魚子, 碎葱吞拿魚，甜蝦及卷物, 全部都很新鮮, 好味. 西瓜: 很甜咖啡: OK友人的北海井餐可配烏冬, 喬麥麵和魚湯. 前菜魚湯: 不想多吃, 所以選擇了魚湯. 魚的味道不濃, 只是甜甜哋的味噌湯加咗舊魚, 令人後悔不已!北海井飯: 三文魚子, 海膽, 象拔蚌及肥大豐滿的帶子等舖滿飯面, 用料新鮮, 味道鮮美.西瓜咖啡生意興隆, 服務員行來行去, 很忙! 只在顧客要求下, 才會執枱和加茶.座位之間空間很少, 最慘係隔離枱的人B LEE 巴啦, 講嘢大大聲別人望佢哋仲以為自己好靚! 一點飲食文化也沒有, 日本人食嘢點會嘈之巴閉, 她們的嘈音令人聞風喪膽友人話頭痛, 我哋食完立即埋單離開. 光顧一間餐廳, 我覺得味道只是其中一環; 服務一般,價錢唔平, 環境麻麻, 少我一個唔少,
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      一星期前訂枱, 依然好巴閉.

      第一次在11樓吃壽司廣, 環境和10樓一樣.

      兩個人食午餐.

      我的9件壽司套餐:
      沙律: 壽司套餐好似包喎, 現在才想起我無食喎, 係未漏咗?
      前菜: 蘿蔔絲OK
      茶碗煎: 蛋很嫩滑，上面舖了香菜，裡面有雞肉、銀杏等.
      味噌湯: OK
      9件壽司: 有帶子、海膽、鱆紅, 赤身, 玉子, 三文魚子, 碎葱吞拿魚，甜蝦及卷物, 全部都很新鮮, 好味.
      西瓜: 很甜
      咖啡: OK

      友人的北海井餐可配烏冬, 喬麥麵和魚湯.
      前菜
      魚湯: 不想多吃, 所以選擇了魚湯. 魚的味道不濃, 只是甜甜哋的味噌湯加咗舊魚, 令人後悔不已!
      北海井飯: 三文魚子, 海膽, 象拔蚌及肥大豐滿的帶子等舖滿飯面, 用料新鮮, 味道鮮美.
      西瓜
      咖啡

      生意興隆, 服務員行來行去, 很忙! 只在顧客要求下, 才會執枱和加茶.


      座位之間空間很少, 最慘係隔離枱的人B LEE 巴啦, 講嘢大大聲
      別人望佢哋仲以為自己好靚! 一點飲食文化也沒有, 日本人食嘢點會嘈之巴閉, 她們的嘈音令人聞風喪膽
      友人話頭痛, 我哋食完立即埋單離開.

      光顧一間餐廳, 我覺得味道只是其中一環; 服務一般,價錢唔平, 環境麻麻, 少我一個唔少, 我不會再來.
      壽司新鮮好味
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      魚的味道不濃
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      北海井飯
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Very disappointing
      2009-10-12 187 浏览
      I'm Japanese, and this sushi restaurant used to impress me and my Hong Kongese husband with very valuable 16-piece lunch set.But our last visit during lunch time was very disappointing. We ordered the usual 16-piece lunch (290HKD?) which you can choose 16 pieces of sushi from the list that usually contains some expensive and our favourite fish, like Toro (fatty tuna), sea urnichin and Negitoro (fatty tuna with spring onion). After we'd chosen sushi we wanted, we were told that sea urnichin and n
      更多
      I'm Japanese, and this sushi restaurant used to impress me and my Hong Kongese husband with very valuable 16-piece lunch set.

      But our last visit during lunch time was very disappointing. We ordered the usual 16-piece lunch (290HKD?) which you can choose 16 pieces of sushi from the list that usually contains some expensive and our favourite fish, like Toro (fatty tuna), sea urnichin and Negitoro (fatty tuna with spring onion). After we'd chosen sushi we wanted, we were told that sea urnichin and negitoro were not available that left mostly rather cheap fish on the list. If did not seem good value anymore, so we kindly asked whether we could change to more economical "sushi lunch set" (around 140HKD). But the waitress refused and after arguing for 10minutes, more senior guy came out and offered us to choose "anything" we wanted. So I asked if he really means any fish available on that day, but he actually meant anything from that list which did not contain two main things that we wanted. There was no difference, so after explaining so many times that we did not want to pay extra if those fish was not available, he finally accepted that we changed our order. That was good.

      However, when my cheaper sushi lunch set came out, I saw a piece of Negitoro sushi on my plate...something that wasn't supposed to be available was suddenly in front of me. Maybe they had just enough for the set lunch, so ok, I was happy afterall to eat it. Then my husband's unagi (grilled eel)....or something that looked like unagi arrived. It had the right sauce and the spice essential for unagi...but the fish wasn't unagi. In my entire life, I'd never seen any other white fish having the sauce and spice for unagi. Whoever prepared it, if he worked in Japanese sushi shop, he couldn't possibly get it wrong! My husband wasn't Japanese obviously...he did not notice until I asked him if the menu actually said unagi. We were such an annoying pair of customers for them...so when I quietly asked them that fish didn't seem like unagi, a waitress just brought it back to kitchen to exchange to the real unagi, without any words!

      We used to love this sushi restaurant and the sushi was actually good. I really hope the service goes back to the standard before...oh and the last thing, even though we spent majority of time communicating with them and waiting for the second "unagi" to come out, we were asked to leave the table while we were still having our desert, because "we agreed over the phone that we leave before that time". Then, if I ever go back again, I'll ask over the phone for the availability of the fish.
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Another sushi joint
      2008-08-25 102 浏览
      I paid a visit to Sushi Hiro with a couple of colleagues. This establishment has been around for a few years, and in general it is excellent value for its lunch sushi set, but I always felt it was mediocre for dinner. Nevertheless, I was happy to give it another try. They were obviously doing well enough to take over the floor immediately above their original location, and the space now includes tatami rooms.We sat at the counter and asked for omakase - knowing what this would do to our bill at
      更多
      I paid a visit to Sushi Hiro with a couple of colleagues. This establishment has been around for a few years, and in general it is excellent value for its lunch sushi set, but I always felt it was mediocre for dinner. Nevertheless, I was happy to give it another try. They were obviously doing well enough to take over the floor immediately above their original location, and the space now includes tatami rooms.

      We sat at the counter and asked for omakase - knowing what this would do to our bill at the end of the evening. I must say I don't have many regrets for doing this.

      As usual one starts with sashimi. There was the usual selection of fish, including a very nice piece of o-toro. We were also served a gigantic oyster from Hokkaido - one of the largest I have had in a very long time. The oyster had been sliced in half, and even then each half required at least 2 big bites...The oyster was obviously very fleshy and creamy, and yet there was enough brine to give the creaminess a good balance. The botan ebi (牡丹海老) was pretty large and reasonably sweet, but unfortunately not live.

      We also had some grilled fish between the sashimi and sushi - a small ayu (鮎) and a reasonably large aji (鯵). I had meant to ask the chef to serve us the aji as a tataki, then deep-fry the bones. But oh well... it's pretty good as a grilled fish, too.

      Sushi was pretty decent, and towards the end we started ordering our own favorites. The uni (雲丹) was pretty fresh and we were served slightly larger and fresher pieces. I got a pretty large piece of unagi (鰻) which was coated with sweet soy sauce, and two of us shared a large and fat scallop (帆立) that was just so fresh and sweet. I ordered some ikura (いくら), thinking that they wouldn't have the untreated sujiko (筋子)... The ikura was so-so, but just as I finished my piece I noticed that the chef takes out a plastic container and out comes a chunk of sujiko... Aaarrgh!

      We were all pretty full, and I settled for a Japanese white peach while the ladies chose peach sorbet. As expected, the peach was very ripe - sweet and juicy - and reminded me of the peach I had at the market in Bukhara. Wonderful stuff.

      The bill came out to be just less than double of what I thought it would be before dinner, but understandable since we chose omakase and had many yummy pieces. It doesn't quite measure up to my favorite Imamura (今村), but nevertheless is another nice place for sushi near my home.

      original blogpost: http://chi-he-wan-le.blogspot.com/2008/08/another-sushi-joint.html
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      趕收工?
      2008-06-11 45 浏览
      一年多沒有來吃 Sushi Hiro 了.星期六特意訂枱與家人齊享.早了4天打電話, 已滿座.小姐說, 要試一下11樓嗎? 一樣menu.ok, 既然如此, 盡管一試. 但都祗剩下11點及2點有位.選擇了2點. 細佬早到了.我不告訢他, 他還以為自己去了10樓.因為連裝修也幾乎一樣.沒有留意也不察覺在logo旁加上, "別館"的字樣.令我又想來 sushi hiro 的是他們的箱壓壽司.二話不說, 我就點了箱壓.家人合點了那個16件壽司的 set lunch.可能是太忙了.上前菜及湯時, 有點兒手忙腳亂.在等待的過程, 有一小師傅, 像是探子回報般告密.一邊帶點忿怒, 一邊把手中的東西大力向桌面一掷."樓下收檔喇!"繼而, 高級一點的師傅說, "收未收囉!"言語間也帶點酸酸的味道.我的箱壓來了. 不管那麼多.吃了先算.第一件事, 餐具不一樣了.上次吃是一隻長碟. Presentation 差了.太卷及箱壓一夾即散.不能尋回想回來懷緬的味道.那個16件壽司嘛. 沒有第一次吃的時候的感動.是水準不再, 還是是趕收工, 有怨氣所致?
      更多
      一年多沒有來吃 Sushi Hiro 了.
      星期六特意訂枱與家人齊享.
      早了4天打電話, 已滿座.
      小姐說, 要試一下11樓嗎? 一樣menu.
      ok, 既然如此, 盡管一試. 但都祗剩下11點及2點有位.
      選擇了2點.

      細佬早到了.
      我不告訢他, 他還以為自己去了10樓.
      因為連裝修也幾乎一樣.
      沒有留意也不察覺在logo旁加上, "別館"的字樣.

      令我又想來 sushi hiro 的是他們的箱壓壽司.
      二話不說, 我就點了箱壓.
      家人合點了那個16件壽司的 set lunch.

      可能是太忙了.
      上前菜及湯時, 有點兒手忙腳亂.

      在等待的過程, 有一小師傅, 像是探子回報般告密.
      一邊帶點忿怒, 一邊把手中的東西大力向桌面一掷.
      "樓下收檔喇!"
      繼而, 高級一點的師傅說, "收未收囉!"
      言語間也帶點酸酸的味道.

      我的箱壓來了. 不管那麼多.
      吃了先算.

      第一件事, 餐具不一樣了.
      上次吃是一隻長碟. Presentation 差了.
      太卷及箱壓一夾即散.
      不能尋回想回來懷緬的味道.

      那個16件壽司嘛. 沒有第一次吃的時候的感動.

      是水準不再, 還是是趕收工, 有怨氣所致?
      箱壓壽司 Set lunch
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      16 件 sushi set lunch
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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