影片
港铁中环站 D2 出口, 步行约3分钟
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营业时间
星期一至四
12:00 - 15:00
18:00 - 22:00
星期五
12:00 - 15:00
18:00 - 23:00
星期六
13:00 - 15:00
18:00 - 22:00
星期日
13:00 - 20:00
以上资料只供参考，请与餐厅确认详情
Finally had dinner gathering with my sec sku teacher and classmates. .For appetizer, we got Tako Wasabi, Ikanago, Potato Salad and Barachirashi. The tako was stimulating becoz of the wasabi, which elevated one's appetite. The onsen egg on top of the Potato Salad had a runny egg yolk. The Barachirashi was refreshing and had an abundant amount of diced sashimi. For main dish, we ordered Shio Sashimi Platter, Sweet Ebi Sushi, Sake Steamed Clams and Japanese Fried Vegetables. The Shio Sashimi Platter included salmon, yellow tail, scallop, ebi and red tuna. The sashimi was fresh and thickly sliced. Their sweetness enhanced their savoury.Topped with bonito flakes, the Japanese Fried Vegetables came with a generous amount. The vegetables was well-fried. It would be nicer if it could be hotter. For skewer, we got Grilled Chicken with Salt, Japanese Pork Belly and Zucchini. The grilled chicken looked attractive with the crispy orangish skin. The hotly-served pork belly had a balanced portion of fat and meat..We got a separate area, where we could sit and chat comfortably for the whole night. The wooden decoration and poster created a traditional Japanese atmosphere. Quite an enjoyable dining experience.
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价钱相宜既中高档日本菜 食咁多嘢都系300。超级抵玩 环境又好日本风 好舒服 好适合同朋友黎倾计、食嘢，平时lunch 都会过黎食，佢呢度既嘢食真系整得好有质素。得知舖头11月尾就会结业觉得好惊讶同埋老板好坚持 即使铺面唔显眼 都唔会整d夸张既poster去博取眼球，食物上面唔做夸张既名，例如鸡白汤，佢呢个名听落完全唔吸引，其实佢系熬煮超过8个钟既鸡汤，饮落去完全唔油腻口渴，正到咁既嘢竟然唔再做真系好可惜，比著我应该会帮佢改名做8小时特浓精华人手熬煮纯鸡汤汁😂。结业原因系因为辐射水，客量减少左，业主又追得还紧 真系好惨😭私心希望可以撑落去，呢d良心小店真系买少见少🥹🥹🥹希望大家有时间可以多d帮衬啦😊
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又系一间近期去过好高质嘅居酒屋😚超值得推介!位置上嚟讲路痴的我们揾咗一阵🤣店内嘅装修好喜欢🎎成个环境劲似瞬间带你身处日本居酒屋嘅感觉-✨味醂鱼干 | 牛舌芯 | 盐烧鸡腿扒 | 帆立贝刺身 | 威士忌黑糖菠萝 | 牛油果蟹肉沙律 ✨基本上所叫嘅嘢食都非常高质素😚以上呢几样印象都好深刻✨味醂鱼干系我近期食过最好食!!调味好出又刚好!好难得鱼干质感做得刚刚好 唔会过硬过干 甚至乎带一点湿润 一口接一口好快清晒😍菠萝超多汁超香甜 同埋真系有好淡淡的威士忌味道🥃居酒屋有得食菠萝好多 但whisky配搭好特别 好少见~沙律份量劲慷慨 完全冇谂过咁大兜🤣每一啖都好多馅料 好满足🥗牛舌心切得偏肥厚 烧得刚刚好唔会靭 好食！鸡腿扒啖啖肉🐣鸡肉肉质嫩滑 只系简单薄盐调味都已经好好食 不过如果更加大嚿嘅话我会觉得更加满足🤫🤣🤣除咗烧物外 刺身一样几出色!帆立贝刺身好厚切(我最爱!)食落好鲜甜 好新鲜🤤好喜欢加配三文鱼籽 一齐食会增添一点鱼油咸香🥳整体嚟讲非常值得一试 系我会想再去嘅居酒屋🍻但佢highball麻麻哋🤣都系饮返生啤好啲🤣
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Dinner with friend, all of us haven’t heard from staffs it’s compulsory to have 1 drink per 1 people. Ordered lots of food, it’s closed to last order, one of waiters is like remind us for this “rule”. We are forced to order. Food is okay. But it’s talking customer’s experience.
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约朋友食个lunch 又要有位真系唔易。shio 系另一个都系附近揾食既朋友介绍既，黎左都几次，间餐厅愈来愈多人，要等下位。。。。叫左个tonkatsu 吉列北海道黑豚定食（$178）， 包左一个,芥辣八爪鱼，一碗面豉汤，同埋一个茶碗蒸。不得不赞佢既面鼓汤都几惹味。而茶碗蒸都好香滑，热辣辣上台。抵赞！我既炸猪扒比朋友嘅寿司定食要等得耐啲，应该真系即叫即炸。哗，我系香港真系未食过咁厚既炸猪扒，而且仲嫩滑多汁，加埋一大堆超慷慨嘅椰菜沙律。不得了！！块吉列黑豚放入口脆到自己都听到，佢厚但嫰呢下真系值回票价。值5粒星！！！不过shio既败笔之处，仍然系碗湿到痴埋哂既饭。一间日本餐厅/居酒屋要煮日本米且粒粒分明系基本，几次d饭都系咁，都几失望。个食评比“ok” 系希望下次黎有碗正常既日本米食。
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