這是我第一次在open rice寫評價,也是最生氣的一次評價。作為長洲島民,已經在島上生活已經接近2年,島上大大小小的餐廳也大都吃過。本次去「基地」吃,也是第三次,前2次感覺沒有這麽亂收費,這次直接被驚呆了。首先,我們沒有叫肥牛(我們叫的是鮮滑牛肉),然後對方直接端上來了一個肥牛(198元),等我們吃完了,才告知上錯了,讓我們承擔這個198的費用,還繼續給我們鮮滑牛肉。開瓶費。我們從家裏帶了半瓶紅酒,自己開的,因為已經喝了一半,然後對方就直接收了開瓶費,也未告知。如果你說,不能自帶飲料,沒事,那我們不喝。你說都不說,還以開瓶費的名目,收費,有點過分。火鍋配料手寫單也要錢,驚呆了。吃完,一肚子氣,沒有下次了。不值1078元This is the first review I've ever written at open rice, and it's also the angriest review I've ever written.As a Chang Chau islander, I have been living on the island for nearly two years, and I have eaten at most of the large and small restaurants on the island. This time to "base" to eat, is also the third time, the first two times did not feel so arbitrary charges, this time directly stunned.First of all, we did not call fat cow (we called fresh slippery beef), and then the waiter directly served a fat cow (198 yuan), and when we finished eating, we were told the wrong, let us bear the cost of this 198, but also continue to give us fresh slippery beef.Corkage fee. We brought half a bottle of wine from home, opened it ourselves, because we had drunk half of it, and then the other side directly charged the corkage fee without telling us. If you say that we can't bring our own drinks, that's fine, then we're not drinking. You don't even talk about it, and you charge for corkage, which is a little excessive.Hotpot ingredients handwritten list also asked for money, stunned.After eating, a belly filled with angry, there will be no next time.It didn’t worth 1078 dollars!…查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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jeffreyhuisk
首先感謝閣下百忙中抽空中英對照地在各大飲食平台刊登對本店開業20多年來的第一個差評,可見閣下教育水準甚高,當日由於生意繁忙,有一位新來的女樓面把別抬叫的手切肥牛放到你枱上,你們吃了之後我們才發現,於是樓面經理過來問你還需要再上你點的鮮滑牛肉嗎?你們五人當中有人說沒問題還需要,明餐牌上已寫明自來食物飲品是會收費的,每瓶餐酒只收20元,是希望你在本店購買餐酒,另外厨部手寫單是因為電腦內沒的另外食品,那五元的收費是樓面以說明的沙嗲醬要收費,當時亦有人說沒問題!希望你明白!還請繼續光臨!🙏
用餐日期
2024-01-22
用餐途径
堂食