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Toast Box was used to be one of the most loved, offering fast, affordable and standard Singaporean Food.It was tea time and we shared a thick toast and got a Pandan Cake for ourselves.The Toast was well toasted, warm and a bit crispy and remaining moist and soft in the middle. Their Kaya spread (coconut with egg, sugar and butter) is better!The Pandan Cake was soft, light, fluffy and spongy, just like any other chiffon cakes, yet with an extra refreshing pandan smell and it was great! Probably the best offer from Toast Box.
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行到肚饿, 见到土司工坊, 记得以前食过都好味, 又人少少就入去帮衬之前食吐司工坊, 一向系点肉松多士+奶茶第一次食肉松多士果阵, 炼奶又多, 肉松又满, 而家就乜都少, 炼奶薄到冇一样...于是今次就试下叫饭巴东牛肉姜黄饭D牛肉干到柴皮咁...上面几多汁都好, D肉都吸唔到个汁...汁微辣味重, 香料多, OK 嘅姜黄饭都干身, 但因为佢类似炒饭咁, 呢个可以接受, 味道尚可最令人失望系杯奶茶以前好有茶香味, 奶亦落得啱啱好!!而家茶味不足, 甜味又不足, 完全唔系好饮同以前比差几个LV......去果阵都好少人, 希望可以做好D...
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今日生果日报有优惠，喺呢间餐厅只需三蚊就可以买南洋咖啡或者奶茶，仲可以每张coupon 买两杯，咁啱路过呢间餐厅，就买左一杯咖啡同埋一杯奶茶，我仲要求少甜，因为南洋咖啡或者奶茶一般都是甜味太重，我唔系好习惯，好在佢地调制出来的都是按我的要求去做，所以喝起来很舒服，而且我仲发现佢地嘅外卖袋设计很特别，两杯饮料可以竖著放在一起，上一杯下一杯，我攞著走觉得很方便呢，不过如果个外卖袋唔系胶袋，系纸袋，唔知可唔可以呢。
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之前去新加坡旅行时，吃了亚坤咖椰吐司，回到香港后，念念不忘咖椰吐司的味道，所以今天下午约了朋友在铜锣湾见面，逛街前先简单的吃一点东西，所以就去了土司工坊。我们点了传统土司套餐，跟套餐配2颗半熟蛋，加$6改要柠檬薏米水。另外点了餐肉蛋通心粉套餐，也是加钱改要柠檬薏米水。味道不过不失吧，不太特别，还是比较喜欢在新加坡吃到的咖椰吐司。
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做facial前食小小野，一个人最好食粉面类。好耐无食Toast Box，因为觉得食公仔面既话，不如去茶餐厅。所以今日拣左喇沙，卖相唔错。轻微辣既汤底，应该加左唔少椰奶，味道一般。有虾，鱼片，豆卜，但啲𩠌完全唔热⋯⋯ 应该系煮完个面放系面就算⋯⋯好多人话无以前咁好味道，确实如此。
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