影片
港铁荃湾西站 A1 出口, 港铁荃湾西站 A2 出口, 港铁荃湾西站 E2 出口
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开饭介绍
菜式以东南亚口味为主，另有西式料理、素食及低卡路里的餐单，更联同本地健康饮料品牌推出健康饮品，价钱相对亲民。店内以现代工业风格装饰，加上霓虹灯打卡墙，营造出型格、轻松的用餐环境。
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营业时间
星期一至五
11:30 - 22:00
星期六至日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
充满惊喜嘅一间泰国餐厅，餐厅名特别，装修又抢眼。餐厅经理仲好友善，推介好味嘅菜式比客仔😙✨泰式鲜黄咖喱海鲜多士盒 ($168)整体都好大个，除咗打卡一流，连味道都唔错！咖哩好澎湃，满满一碟好似就黎泻。味道甜甜地，好有椰奶味！面包好软熟，点埋一齐食好丰富。海鲜都好鲜甜😆✨围威喂！炒金边粉($98)金边粉配料多，满满芽菜。炒嘅湿度适中，食落甜甜地，味道似足泰国，几好味🤤✨围威喂！香辣猪肉生菜包($88)辣猪肉系其中一样泰菜经典。辣猪肉炒得好香，配埋葱头一齐辣辣地几过瘾😚✨蒜香炒通菜($78)通菜有镬气，炒出黎都好翠绿。配埋大量干蒜好惹味😋✨围威喂拼盘 (春卷.鱼饼.虾饼.单骨鸡翼)($138)每款小食都试试小小就够晒满足！每件都炸到金黄色，鱼饼虾饼食落弹牙、鸡翼入面保留肉汁、春卷多料🤘🏻✨泰奶茶雪糕配油葱饼($58)雪糕分别系斑兰同泰式奶茶味，两者都好浓郁，配埋油葱饼原来好夹！油葱饼酥脆，系冰火交融嘅感觉。只系块饼有少少难切🤣🥤木瓜奶奶 ($36)木瓜味好浓，嗌咗少甜比例啱啱好！质感系浓稠款，饮落好足料🤘🏻🥤炭烧黑糖珍珠鲜奶 ($36)珍珠烟烟韧韧，好有咬口。黑糖味好足，配埋鲜奶真系邪恶感大大提升🤪———————————————————————💰加一：✔️⏰限时：❌
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今年最伏的一餐，唔写食评根本系发泄唔到愤怒情绪！我点咗海南鸡饭+迷你肉骨茶，鸡死死实实，系冰冻的 (唔系唔够热)，而系冰冻的！见到都唔开胃。于是问侍应，海南鸡饭是冰冻的吗佢话佢哋呢间舖系冻上的。吓？！ 这是全球独创的海南鸡吗 ?餐牌 冇讲系冷盘呀！我叫佢整返热，最神奇系一分钟都冇就攞返出嚟畀我。我再试啲鸡仍然系冻的，我都费事再同佢地讲，就咁食晒啲饭就算，完全唔敢食鸡。 饭也冇味而且偏硬。肉骨茶都系差，偏甜糖份太重。我朋友叫咗蟹肉炒饭。卖相呕心很差很差很差！！呢两款菜系餐牌中厨师推介，质数已经太差。 不能想像不是推介的食物 会系点样嘅质素。 唔好忘记，你收我 100蚊一个餐。港人钟意返大陆消费实在太有道理。贴上收据为证！ 以上是反映真实情况，绝无虚假。
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Yellow Curry Seafood Toast Box: This dish was a true masterpiece, featuring a crispy yet fluffy toasted bread box generously filled with a medley of succulent seafood, including plump shrimp, tender squid, and briny mussels, all swimming in a luscious yellow curry sauce. The curry was a perfect balance of spices, with a rich coconut undertone that left me craving more. The contrast of the crispy toast against the creamy curry was a textural delight, making it an absolute standout. Satay Chicken Skewer: The aroma of the grilled chicken marinated in a heavenly blend of turmeric, lemongrass, and other spices was irresistible. The skewers were beautifully charred and served with a side of peanut sauce that was the embodiment of nutty perfection. Each bite of the tender chicken, coated in the slightly smoky sauce, was a journey into Malaysian street food heaven. Signature King Crab Meat Fried Rice: The fried rice was expertly wok-tossed to perfection, adorned with generous chunks of sweet king crab meat. Every grain of rice was infused with the flavors of garlic, soy, and the essence of the sea. The dish was crowned with a perfectly fried egg, the yolk of which added a velvety richness to the ensemble.
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谂住行吓想食下午茶，见到冇乜人试吓fusion东南亚菜，点知嗌咗一碗”泰式浓汤牛三宝船河”啖汤非常之咸牛腩河好韧、牛肉好老、牛丸冇味道、啲河粉一饼饼、最败笔成碗粉都唔热下午茶仲要$73真的冇下次再帮衬
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猪颈肉肥瘦适中煎得香脆菠萝炒饭有惊喜菠萝味好香浓间唔中食到菠萝粒不过份量唔算超级多粒粒分明嘅饭+炒完味道更加突出嘅菠萝配上香浓肉松好正金边粉就唔够镬气调味不足，好淡虾唔算弹牙新鲜但肉质又未算好淋既
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