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开饭介绍
餐厅于1999年创办，在国内有逾50间分店，主打新鲜现炒地道湘菜，标榜只用鲁西黄牛肉。以「家的感觉，妈妈的味道」为口号，价钱相宜。
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营业时间
今日营业
11:30 - 22:30
星期一至日
11:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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Working in Wan Chai is just so blissful! 😍 Long-time followers know that I've eaten at this Encore restaurant countless times!! Now the new store's offers are just too good to resist 😤. Post a photo on Xiaohongshu when you dine in and you can get a complimentary snack ✅. Working day lunches are even more affordable at over 40+!! Does the boss really make money? 😭 The dishes I ordered today were all so delicious! The fresh stir-fried yellow beef was truly freshly cut and stir-fried 🥩. The chef stir-fried it over high heat, making the beef super tender and smooth. The spicy and fragrant flavor typical of Hunan cuisine was very authentic. One bite and it was just like the taste of home 😋. It was nothing like the soft and mushy texture of pre-prepared dishes! Stir-fried local pork with chili is a classic Hunan dish. Each dish is cooked in a separate pot to retain the wok hei, which is simply amazing. It goes perfectly with rice and you just can't stop eating. The meat is very fragrant and chewy. The difference between freshly made and pre-prepared is really obvious. The dry pot sauerkraut and pig intestines really impressed me. The aroma from the vigorous stir-frying over high heat was overwhelming. It was tangy and spicy, very appetizing and the portion was generous. There was no fishy smell at all, and it was handled very cleanly. 👏 It's obvious that the fresh ingredients were cooked right away! I ordered the spicy and sour shredded potatoes and it was so crispy and refreshing, not greasy at all. The potatoes were freshly cut and stir-fried to maintain their crispness and tenderness. The portion was generous and quite large. 👍 The chopped chili and small taro was so tender and pink, a real delicacy. The taro was freshly steamed and made on the spot. No one could resist it! The restaurant still hangs precious photos 📸 of "Going Home to Hunan" representing Hunan cuisine entering the United Nations and the Great Hall of the People. It's really interesting to eat while looking at them. It feels like enjoying Hunan cuisine with a rich cultural background ✨. It's so fortunate to be able to taste this in Hong Kong too 😭. They insist on not using pre-prepared dishes. Every dish is freshly cooked by the chef on the spot, with a rich aroma from the wok! This level of dedication is truly rare! 🥹 Let me secretly tell you that if you recharge three times the amount of a single meal now, you can get a free single meal! Scan the QR code to enter GP and you can also get a 50-coupon 💵. Girls, hurry up and go for it!! 💪
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本留子在香港吃得坠频繁的湘菜了！！属于是量大实惠 性价比高的食堂级别！！馋嘴牛蛙在香港真的很馋这口好吃的牛蛙 ！健美蛙非常鲜美 肉质入口即化！鲜鲜辣辣的汤汁 完全是米饭杀手！！外婆炒蛋有这个菜我真的能吃两碗大米饭Q！！大片的鸡蛋搭配油香的辣椒真的很绝！！擂辣椒皮蛋很惊喜很好吃的一个凉菜！！辣椒的清爽和黏糊的皮蛋太绝配了！！人均150+（午市套餐48+打工人心头爱！！在香港别再说找不到好吃的湘菜了固！！！！
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.呢间叫「回家湘」的湖南菜餐厅新开张，好少见到系做快餐形式嫁湖南小炒，即刻引起我兴趣，今次午市就专登嚟试试佢地嘅风味。我哋三个人各自点咗唔同嘅午市套餐，分别系小炒肉、香酥肉同炒四季豆。每个套餐都包咗白饭任装，仲有一支纸包果汁或者罐装汽水，价钱合理，份量都算足。.三款入面，香酥肉最出色，炸得外脆内嫩，仲带少少咸香味，好送饭。小炒肉辣味适中，青椒够香；四季豆炒得够镬气，加咗肉碎提味，几有家常菜嘅味道，整体水准唔错。不过要提一提服务方面：我当日叫咗三位服务员，有两位系讲普通话，可能对唔惯讲普通话嘅香港人会有啲唔方便。另外，虽然餐厅入边写住全部菜式都系自己煮，但门口见到有手推车放住一袋袋食材，好似有啲系预制或者加工食材，例如酸辣脆豆角。不过味道上都算交足功课，午餐时间过嚟食系几方便又饱肚。
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