影片
招牌菜
上几星期， 听人讲话坑口村有间川菜话ok, 所以揾埋屋企人去试。去到见装修格局都好有四川风味，再行去睇下餐牌都好多四川菜， 但价钱稍为偏贵， 但当时觉得如果地道四川菜好食， 价钱贵d唔紧要， 所以入去试。一入到去，就发现嘢食起我面前点解嘢食乱咁放， 有点唔卫生， 而且我发现有蚊 。。坐低咗， 就睇下食乜跟住有热茶送上，但系d茶。。。闻落去好有果香味(ok)， 但系饮落去甜😵，同埋提大家，热嘅都好， 冻咗之后会酸。浓汤牛肋条暖锅($108)唔记得影相，只可以讲比你地听评价香味好香， 甜甜地，但牛肋条有少少韧，同埋唔系好入味，道菜煮得太普通。整体嚟讲唔值。鸡唔入味，汁都唔够味四季豆有d过淋， 但ok 几香够味回锅肉够味够香担担面， 特别味道，都系唔够味，甜甜地炒饭冇乜味，攞嚟送菜吃整体嚟讲，唔算正宗， 佢餐牌介绍嘅菜都唔太好味， 所以可以唔洗理餐牌的精选介绍，仲有四川菜以辣同埋浓味为主，但唔系道道菜都系咁，服务生又对菜式唔熟，问佢道菜系乜都唔识答，而且都系咁讲价钱与食物不成正比， 以依个价钱可以唔洗起度食， 仲有唔该佢地注意卫生， 店内有蚊同飞蛾。
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忙碌的工作日，婊妹为大家良心推荐一家值得“跋山涉水”去吃一顿的新派川菜馆，位于将军澳坑口村的【锦官驿】餐厅!!一走进复古驿站风格的店面，就会被雅致的红灰装潢所吸引，墙上除挂有菜牌，还用传统面谱作装饰，柜台也有一些别致的小摆设吸引眼球~噢，不对，是被“雅致”的帅哥店长所吸引哈哈!!
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It was on my list since opened but due to its location, i had only managed to come now after more than a year (or two). Arrived at 7pm but there wasnt many people. Love its interior with chinese drama mask on the wall, grey paint, slate table and red chairs and sofa. Once seated we were served a jar of hot peach tea. Its to ease the hot and spicy of the sichun food i suppose, very attentive they're. We picked the chef recommendation of the day, its a prawn dish called 歌乐山虾球. Also got a deep fried chilli salty chicken 辣子鸡丁 and a fusion foie gras chilli oil dumpling 鹅肝红油抄手. The chili salty chicken came first, its deep fried with chilli (for sure), sichaun pepper and leek. Its best to go with beer- Very strong tasting and deeply fried and crispy. And the leek is the oasis- its not too dried out so have it when its too hot in mouth, it helps a lot.Second to come was the prawn. Its less hot than the chicken but a bit too oily. The prawn was coated by egg white then fried, when it came, the strong eggy taste is still there. There was some chinese mushroom and zucchini at the base but they are very very salty! I guess the salt wasnt stirred well with everything. A pity. The dumplings came last. However while the food we just had was extremely strong taste, its difficult for us to taste the dumpling, even we cleared by the tea. There was foam of foie gras on top, chilli oil and vinegar as base and thin dumpling skin. Thats all i can tell. A second pity. Overall the food here was good, staff were nice, just the location is a but tricky. Saw everyone ordered the boiled fish in sichuan style soup 水煮桂鱼, which i must come back and try! And i do appreciate their pride- the fusion menu, that can see creativity there, good attempt!
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一向知道坑口村食肆不少，虽然家住将军澳，但因为这里较为隔涉，故不常到来开饭。是日住在这里的朋友约吃晚饭，并推介这家川菜店，于是我们便到这里试试看。由于朋友已订枱，故不用等便能马上入座。小店装潢虽不像旧式川菜店老土，但仍以川菜的红(带辣的菜式一向也用红作其主色吧！)配炭灰色作全店的主色，墙上除有菜牌，还挂上面谱作装饰，柜台也有一些招财小摆设，蛮别致的！全店地方不大，大概可容纳20多人，其中一边靠墙位置放了6人卡座，犹如自成一角呢！餐牌也以红色作主调，印刷不算精美，但部份菜式图文并茂，我们一行三人点了蒜泥白肉($56)﹑招牌鸡煲($128)﹑四川担担面($42)及秘制风味骨($84)。等吃期间，喝了一口茶...很香...是蜜桃茶呢！一般果茶只闻其香，喝而无味，但这里的蜜桃茶闻起上来既香甜，呷来也有香味，赞！喜欢的朋友可买回家再回味呢！(堂食茶钱$8一位，外卖好像$25一瓶)蒜泥白肉先来，一客有六片，且夹有青瓜片，上面有蒜泥及辣油，肉片及青瓜片均很薄，看得出厨师的刀工，不过也因为太薄，所以肉片虽然很滑，但好像口感不够，还好食味尚可。店厨预备好的招牌鸡煲以Gas炉滚著，可保持其温度，边滚边嗅到其香气大大增加食欲。鸡煲份量不算大，但鸡件有肉，调味好，鸡件入味，不太嚡口，唯越滚越辣，最适合送饭！朋友说这里的担担面很不错，初时还以为是老公怕怕的花生酱，原来四川的做法不同，以辣油﹑蒜泥﹑少少花生碎及葱花拌面，拌匀所有配料后同吃，面爽﹑辣油及蒜泥醒胃﹑花生粒增加咬口，确实不错！而且这面不像上海那些以汤浸著，吃到最后面质仍是弹牙的。问过店家，面是以其自家食谱交外面工场生产，故跟一般吃开的有分别。最后来的是秘制风味骨，除了骨排，还有青红椒点缀，卖相不错，香气扑鼻。不过骨排肉不多，调味有点过咸，重口味之作。食到这里，想多点一个主食来冲淡辣气，故又点了一客小碗干炸($46)，以为是肉碎炸面或肉碎捞面，上桌时才知原来是疑似炸酱面，味浓而不辣。整体食物质素不错，店家勤快有礼，亦主动询问食客意见，唯这里位置较僻，食物定价偏贵，若问我会否再来，除非忽然辣瘾起，否则都未必会再来呢！
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我一直以来很喜欢与朋友到处去吃好料，但却从未试过川菜。家附近有一家开了大约一年的川菜餐厅，我也从未去过。上个月就决定与表弟到这里吃晚饭庆祝生日。这晚我们点了三道菜，分别是麻辣鸡丝海蜇、四川呛炒和担抢面。虽然我从未尝过四川菜，但整体而言，这三道菜的味道都算不错，只是麻辣鸡丝海蜇让人有点失望…麻辣鸡丝海蜇加上了芥辣，味道其实配合得不错，只是海蜇不够入味，让这道菜有点失色。至于四川呛炒，其实是炒土豆丝，味道很好，但土豆丝略为软，不够爽脆。而担担面，就非常美味，面的软硬度处理得也很好，我觉得绝对是值得一试的菜式。最后想赞一下店家所提供的蜜桃茶，茶的味道清新且带点香甜，真的很不错。
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