影片
这间店铺实在生意好得太夸张。今天星期一晚上7点去到已经全场满座。我们一行4个人衹能挤在一个小小的位置。疫情期间尚且如此，平时真不能想像。点了麻辣烤𫠐鱼，木耳拍青瓜，麻辣鱼皮，麻辣鸡软骨，响铃卷，水晶粉皮，青菜等火锅配料。麻辣烤𫠐鱼实在是非常好味，𫠐鱼完全没有骨刺,适合懒吃骨的我。这种鱼在内地几乎吃不到，另外汤料越吃越辣，实在非常过瘾。配上响零卷，青菜等火锅料实在越吃越好味。两个前菜木耳拍青瓜和麻辣鱼皮绝对是佐菜首选。辣度适中，非常开胃。我的最爱当然是麻辣鸡软骨。配上啤酒简直是最高享受。鸡软骨加上辣辣的味道令你百吃不厌。埋单才 700元，平均每个人175。饮饱食醉非常划算。老板说28号之后搬到佐敦新店。那里将比这里大几倍。祝老板生意兴隆，越做越大。
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2/5味道单一欠层次，胜在款式多。Not much changing on the seasoning, kind of flat and boring flavour. Nice that they have big variety of selections.突然想食辣，又见到店家竟然有卖猪脑，立即就去试试。先点了三个前菜，泡椒凤爪，不太能吃辣的我也吃到，不会腌得过火，辣和咸刚好，个人口味略为再酸一点就更好。凉拌折耳根，经常见到四川人会在网上节目中介绍，但从来未吃过，今天终于有机会试一下。味道有点像西洋菜的根部，不会苦涩，口感清爽脆。虽然辣油的层次欠奉，香味逊色，靠着折耳根的独特味道还是可以的。主角猪脑，口感应该都是大同小异，绵温。酱汁只是绕在表面，味道和折耳根的一样，更偏淡了，使肥厚的猪脑不够调味。百搭鸡煲我们加了莴笋和芫荽，与其说是鸡煲，他更像干锅。鸡煲味道咸辣有致，但味道依然单调。鸡件细小，肉质也只是过得去。就是师傅爆炒的功力不错，整锅都很香镬气，做小菜应该不错。最后结帐竟送上国庆70年庆典，不作评论。(Google Translate)Suddenly wanted to eat spicy food, and saw that the store was selling pig brains, I tried it immediately. I ordered three appetizers first, pickled chicken feet, and I can't eat spicy food too. It won't be marinated too hot. It's just spicy and salty. Personal taste is slightly more sour. The cold-mixed fold ear ears are often seen in Sichuan people and will be introduced in online programs, but they have never been eaten, and I finally have the opportunity to try it today. The taste is a bit like the root of watercress, it will not be bitter, and the taste is crisp and crisp. Bong, the fragrance is inferior, it is still possible to rely on the unique taste of the ear. The protagonist pig brain, mouth sensory should be the same, similar to the temperature. The sauce just wraps around the surface, and the taste is the same as that of the ear-folding, which is more light, making the fat pig brain not enough for seasoning. We add lettuce and coriander to the wild chicken pot. At the same time, it is said to be chicken pot, he is more like a dry pot. The chicken pot tastes salty and spicy, but the taste is still monotonous. The chicken pieces are small and the meat is just passable. The skill of the master is good, the whole pot is very fragrant, and the side dishes should be good. The 70th National Day celebration book was given to us when we pay the bill, no comment.
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风味足，味道够，价钱相宜，好吃到不得了～记得要点鸡煲加大肠，再加埋午餐肉就更加好～饮埋支啤酒就冇得弹～位置就在界限街直去，要查一查地图，否则地铁出口行错路，就会兜圈啦～
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两个人叫了半只鸡煲，配上年糕，猪肚和土豆。鸡肉和配菜都超级新鲜。真材实料，香辣可口。分量也很有诚意。土豆和年糕在锅里煮的有点久，和辣椒还有花椒黏在一起，吃起来竟然香脆中带著焦香。绝对是在香港吃过最好吃的鸡煲！一定会再来。另外，不太能吃辣的朋友可以要小辣或微辣，如果觉得太辣可以和要一碗清汤来涮走些辣味，很贴心有没有第一次在open rice上给好评，之前都觉得很麻烦要写长篇大论，但是难得遇上这样的好食物和好老板，惊艳了我的舌头和味蕾，一定要推荐给大家。
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都年几前其实 约埋两个同事试试啦 平日经过见到好似几好甘 最后我们3个人食条烤鱼再叫几个打边炉配料近8旧水 d配料少到呢真难而置信 俾钱叫架大哥 好似施舍甘 唔会再帮衬本人真超贵甘既地段甘既级数来讲
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