24
15
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| 餐厅: | 四季菊日本餐廳 |
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| 优惠: | 国泰会员经「连结里赏」绑定信用卡，于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
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影片
开饭介绍
四季菊日本餐厅提供一个完美的餐饮经验, 有名的菜包括寿司﹑天妇罗﹑铁板烧等等, 以传统和现代的制发, 所有食物以手制而且材料直接由日本运到。
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特色
同客食饭
营业时间
今日营业
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
优惠
| 餐厅: | 四季菊日本餐厅 |
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| 优惠: | 国泰会员经「连结里赏」绑定信用卡，于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。 |
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条款及细则:
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招牌菜
相关文章
I haven’t written any reviews on restaurants for years, but the food here was just too bad that I feel the need to warn the others before trying.Anyway… came in for dinner last Friday night and the meal was horrible …Ordered the assorted diced sashimi rice (large), wagyu beef rice, soft shell crab roll, tamagoyaki and fried chicken cartridge (and a sparkling tea) for 2 people - I’m glad we didn’t order more, as none of the dishes were worth it. I should say they were of poor quality, just like a random unauthentic Japanese restaurant that can’t justify charging over 100 per head.Assorted diced sashimi rice (HKD 680), soft shell crab roll at the backFor a hefty 680 I wouldn’t expect this! As shown from the picture, there weren’t much sashimi pieces to begin with, and there were also TENDONS in such small pieces which probably shows how bad the quality of the fishes were. Many places offer like this for around 200 with much better quality… Soft shell crab roll (120) at the back was normal - nothing special.Tamagoyaki, Japanese omelette (130)Almost tasteless, well cooked and the radish on the left was bitter… I had a bite from the Wagyu beef rice (490) my boyfriend ordered, and all I can say is it’s just like HKD 50 worth of bowl of YOSHINOYA!! Paying 10 times more I would expect actual Wagyu beef as it’s stated on the menu, but nope - it tasted like ordinary US sliced beef with strong RANK ODOR. I was too frustrated to take any more pictures at this point.Matcha icecream (70)Probably the best dish of the night lol it was alright; I like that they added red beans, but they’re a bit too sweet to the point of tasting artificial, unlike the usual red beans from Japan I’ve had from various places. Given the quality of the other dishes, I don’t think that they used the red beans from Japan.Overall, the food quality was disastrous - for this price point and a restaurant located in Four Seasons, this is totally unacceptable. Perhaps their signature dishes are teppanyaki/ tempura but that’s no excuse. If simple dishes like the ones we ordered weren’t even properly prepared, then I doubt the others would be good.The staffs were friendly, but that can’t change the fact that this was an unpleasant experience brought down by the food quality.I didn’t even bother providing any feedback on the spot, knowing this place has actually been here for years (surprised how they could survive this long when there are soo many better Japanese restaurants around) so don’t think they will have any improvements.
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个人好钟意英式下午茶。最强嘅英式松饼加无尽添饮breakfast tea 系我至爱，但估唔到今次去试日式下午茶一样有惊喜呢最先上枱既然系日式咸点，包括蟹籽沙律、海花虾扬物、蕨豆腐配三文鱼子酱油渍、煮物仲有寿司，全部都超水准，卖相精美不说，连味道都系一流日本餐厅嘅水准，唔会因为系下午茶而降低要求当我哋秒杀三文鱼、金枪鱼、牛油果寿司之后到甜点上场喇甜品阵容好强劲有芒果椰子奶冻、香蕉芝士朱古力脆脆波、士多啤梨忌廉筒、和式焙茶蕨饼同双色蜜瓜忌廉蛋糕款款都超美味，再加上无敌海景view ，四季菊嘅下午茶同五星酒店比一啲都唔失色，但系好可惜当日享用嘅客人不太多，究竟系香港人已经无兴趣留港消费，定餐厅位置太偏令人留意唔到希望多啲人知多啲人试吧
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铁板烧是一种充满互动感的用餐体验，厨师在热腾腾的铁板上展现精湛技艺，火焰与香气交织，令人目不转睛。新鲜的食材如牛肉、虾、带子及蔬菜，在铁板上瞬间锁住鲜味，牛肉外脆内嫩，海鲜弹牙多汁，搭配特制酱汁，风味层次分明。厨师的巧手将简单的食材化为艺术，每一道菜都充满惊喜。用餐过程中，厨师与客人的互动让气氛轻松愉快，彷佛参与了一场美食表演。铁板烧不仅满足味蕾，更是一场视觉与嗅觉的盛宴，适合与亲友共享，留下难忘的回忆。
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家人聚会gathering，座位舒适 + 无敌维港美景Omagase set and 冬日dinner set , 款式精致，味道美味，值得一试刺身鲜味无穷天妇罗，不油腻，香脆可口甜品：椰子布甸，不太甜，布甸入口即溶，口感一流绿茶红豆蛋糕，绿茶味刚刚好，配上红豆的美味，绝配💞非常喜欢这个餐厅
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今次来呢间餐厅，系真心想同大家分享下我嘅美食之旅👣！首先，个澳洲鲍鱼，讲真，系肥美得滞，咬落去弹牙得黎，又保留住海鲜嘅鲜味，真系咁好食，我差啲以为自己几时变咗亿万富翁😂。到咗个牛肉，啊！简直系口感party！牛肉煮得啱啱好，外面微焦，里面嫩滑，啖啖肉汁四溢嘅感觉，食落真系流晒口水🤤！海鲜套餐就完全唔输蚀，每一样嘢食都煮到位，龙虾咁滑，带子嘅味道淡淡哋，食落好安抚人心。讲到底，我都要提下𠮶碗海鲜炒饭，虽然就咁睇落似普通，但系饭粒松香，吸满咗海鲜嘅精华，𠮶啖啖嘅海味，真系唔错过得㗎！全体嚟讲，呢度嘅食物质素同环境真系咁好，食完之后，心情都跟住好咗。就算唔系大日子嚟食，都觉得自己犒赏咗自己一餐🎉细细讲，我系会再返嚟嘅！
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