影片
港铁金钟站 B 出口, 步行约3分钟
继续阅读
营业时间
星期一至日
08:00 - 17:00
18:00 - 22:30
公众假期
11:30 - 17:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (109)
挨夜都要先写这一篇，没办法，金钟揾食艰难，朋友却推荐这日式食堂，说有水准云云于是我们仨就到这里来，lunch hour都算人山人海，还好这里还有空位，我们也不用等位（对! 刚刚提到金钟揾食艰难，而这日式饭堂竟然出奇地不用等位，心里有个谱吧!）先落单畀钱，店员会送到你前面，这点不用担心也真的太巧合，我们仨都点了这个滑蛋猪扒饭，应该是最简单的定食吧? 本来约80元的set，打折后大约是75元，都算抵，尤其系碗饭真系好大碗问题就来了，饭的份量的确不小，可是饭唔够热，食物好味与否，以温度取胜，这个饭实在唔好味，唔热兼且不软熟。饭都唔紧要（本人吃得不多），那豚肉，omg，唔热，唔脆口，炸粉完全塌了，肯定唔系新鲜炸起，肉质亦都好差..好难食...友人奇怪，明明turnover咁高，尤其是我们仨都全点这个定食（旁边两张枱至少有3人都点了），咁都唔足以令厨房即炸即做咩? 太令人失望! 除却饭摊凉了，汤也凉了，而且不够味（我自问平时都食得清，连我都觉得唔够味）唯一可以赞的是，那小碟薯仔，算是比较令人满意..可是，也没有下次的了! bye
继续阅读
今日同同事一齐去四季揾食，左边系快餐形式，即系叫完之后去揾位，之后有人派返个餐比你，排队果下，真系谂起果时大学果D CANTEEN，又系买完飞，之后拎个牌，然后等人拎过黎。 不过呢个快餐都算贵，水都无一杯，要自己去拎，其实唔紧要，系金钟食野，我预左80蚊食日本野都算，但系唔系咁既质素丫嘛… 个蛋完全系好似「腐」晒既感觉，唔系「滑」架啰，好「鞋」口，吉列猪扒仲要系一啲都唔脆口，淋都不特止都算，仲要粉多过肉咁多? 因为炸粉太难食，所以我夹左出黎，点知夹夹下，发现基本上系成块猪扒既3分之2，真系太难谱，完全系唔好食之余仲收人80蚊，早知去加多几十蚊去其他日式餐厅食!左边既四季，请都唔想黎! 唯一赞既系个甜藕片好好食，其他都提都唔想提。
继续阅读
A short story want to share with u all... I'd cash value groupon about 2-3 yrs ago. Husband and I spent it on Omakase sets (which is we leave it to the chef to decide the best food of choice). The sets were full of surprise with very skillful presentation n fine dinning quality of food. The one I remember the most was a dry persimmon fruit slice roll with some other ingredients. The presentation was impressive and the taste was unforgetable. I hardly found any place that would serve similar quality of food. Since they merge two sections into one (it used to be two saparete sections: expensive n causal dinning area), they no longer serve those fine dinning on table. N sadly the quality of food has been dropped a lot since then. Now they even serve buffet dinner. My mom used to be a big fans of them too. She had a very fresh sashimi n lovely Dragon roll here. So I brought the whole family to get it a try.The buffet time start from 6pm to 9pm. A free bottle of cold sake will be provided for 3 customers or above. With a groupon discount $258 (exluding $35 service charge), each spent $300. Basically u mark your order on paper, n they will serve u the food within 5-10mins. We tried everything on menu, but hardly found one impressive food I would recommend. Even though I was a big fans of this place, I wouldn't come back here for buffet. Instead, I would come here for a regular breakfast or lunch. The best part to come here is always not packed with people, n u can enjoy a piece of quiet by sitting on the window side facing the busy traffic on admiralty highway.To end this, I do have to highlight one person who I forgot to search for her name. She's one of the staff with a very short hair (like a boy) and wear eye glasses. She has been very helpful to me. Three of my family members couldn't find the way to come to the restaurant while I was waiting them on my table. I tried to explain the way to my mom over the phone when I was asking this staff for direction. Without any hesitation, she offered to come down pick them up from their location. I was really touched by her kindness. Thank you. Sorry, if I know your name, I would b able to highlight here.
继续阅读
今日系期待己久约左好纸美食放题的大日子~!!早前喺网上见到四季做团购价钱好吸引~买三位仲有清酒送,本人真系太少喺香港区食放题~心中好有期望~约好饭脚买黎开心下~等到呢一日~乡下妹出城~唔系咁熟路,所以早左少少~放题6点开始,我地5点9就可以入坐,打点好后可以落单~一睇之下款式唔算好多~感觉比平时食开的少左一半~再睇睇~好多都系饭同面~烧物零食同刺身唔多~心谂可能呢系选择: 贵精不贵多吧...服务员哥行过黎~先送上一碟烧波萝同羊架,我地话我地未点野㖞~佢就话系今日特别限定送的~每人有一份唔洗点的..但由于有朋友未到~所以示意佢我地要等齐人先食呢D,佢有点唔情愿咁拎返走...转个头有位服务员姐姐放下一壶冻清酒同4只杯~我地同样同佢讲我地人未齐唔要住,佢居然可以唔理我地放下就走左去!!!!! 咩事先~ !!!可能暂时客人唔多~所以佢地要揾D野做下...人齐就开饭了~~一路上有好多令人O咀的地方~~~哈~唔佑系咪期望太高~所以有点意外...虽然话人唔多,但食物上枱的速度都唔见得快~常有漏单,而且有时唔知佢D野食系未黎定唔黎~怕点多左会浪费食物~!!刺身的陈设好一般~ 一D都唔觉得系金钟地区出品~~三文鱼一般货色~唔指望佢每次都选用三文鱼腩~ ~食落鱼香味唔重~感觉好超巿,冇令人兴奋的感觉~剑鱼腩 - 入口感觉唔够香浓味~点左一次己冇再点了.立鱼 - 可能佢本身都唔系咁重口味~所以保持到清新鲜甜的水准~但都系点左一次~!有头甜虾系我的最爱~虾肉爽口够鲜甜~连虾绪都食埋~安哥左两次~!!厚烧芝士玉子令人意外~蟹柳用紫菜同芝士片包住,再用蛋皮一层层咁厚厚卷住~上枱暖暖地,心意同诚意之作.值得安哥~海胆寿司同烧雪鱼系全店最得意之作~海胆鲜甜唔腥唔散,份量够~雪鱼烧得外脆肉软~上枱时热腾腾,放耐左再食都保持到咁好味道~纸美话要食呢两样回返本~!!HA~突然服务员哥行过黎~放下烧波萝同羊架,我地已经唔记得左!!其实唔系好明白点解呢到D烧波萝同羊架会系特别赠送~外面D放题系选菜之~满以为有咩特别好食之处,入口都不外如是,羊架入口味道过咸~冇左羊膻味,腌得太重手了~烧波萝仲搞笑~成个口咁大~又冇切开~都唔知想客人点食~烧得唔算好够火~失去左外热多汁的口感~舖头仲有锅物同饭面~满以为系细细锅咁上枱~点知真系睇小左佢~每个锅的份量好坚~相信系正价的份量!!食一锅就kO 左大家的胃~而且材料劲足够~入口只可以话做到要求基本水准~唔算话好特别值得安哥~甜品方面有雪条,红豆糕同埋自家制的''布甸'',我个人认为雪条系最保守可吃~红豆糕系烧过的日式年糕上加红豆浆, 自家制的''布甸''口感好奇特,冇乜牛奶味,多左D爽口感觉~我地每人食左一啖都食唔出系乜野味..就放下了~经了解过后~服务员小姐话系芒果布丁..噢~真系估佢唔到~!服务员对大家的用餐时间控制得好好~差唔多时间就会过黎问你仲有冇咩需要~冇的话就同你埋单~大家可以坐多阵~一够钟就会过黎清理枱面~每日放题只做一场~整理好就可收工..总括黎讲..算系见识过佢的出品~可见的未来相信唔会再见,真心希望佢地他日可以有所进步
继续阅读
Boyfriend and I met up with a friend for an impromptu meet up. We randomly chose here for some food as neither of them had eaten lunch and it was around 3 pm.They had afternoon tea sets averaging $40. Came with a standard cha chan teng style drinks. Food came out on canteen type trays.I ordered a seafood pasta. It came with a salad.Salad had fried chicken on it. These were so dry and hard, it made me wonder how long they have been sitting. Salad greens were soggy and lettuce was browning. I couldn't eat it.Seafood pasta was one soggy spaghetti with a glob of white sauce. It was horrible.I guess it's a good spot for office people to eat something cheap and fast during lunch hour. But I don't work in this area. I won't be back.
继续阅读