影片
食家推介
招牌菜
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是日跟同事们吃lunch, 随意地来到囍宴. 平日下午一时多, 全场爆满, 真的非常旺场. 店内不算很大, 但空间感不错, 坐得也颇舒适.等了二十分钟终可入座, 有lunch set提供, 点选了招牌担担拉面(不辣)+热咸柑桔.先说招牌担担拉面(不辣), 起初笔者以为是有汤的那种, 但这里的是捞面, 不打更吧,试一口,果然有惊喜, 面条入口非常弹牙, 真的很久也没有吃过有水准的面条了, 很感动. 碗内除了有甜甜咸咸的酱汁, 还加入了大量的花生碎, 不只增加了口感, 那种花生香也是前所未有的浓烈, 整体真的做得不错.热咸柑桔, 笔者本身不是这种饮品的爱好者, 点选它只因热咸柑桔有助舒缓咳嗽, 足料, 喝下也顺喉呢.吃饱, 又是时候回去工作了.
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晚上九时半来到, late dinner因为不太肚饿。来到侍应说last order 9:30pm, 其时餐厅内还有约七成食客, ok没有问题。蟹籽熏蛋 - 卖相不俗, 不过整只熏蛋都没有味道的。腐乳脆香鸡 - 十分不济, 鸡是超干硬的, 炸得过多似的。香酥糯米鸭 - 与上面的一个一样, 炸得过份, 令鸭十分之干, 糯米都一样干, 没有香味, 只食得出一个字 - 干! XO酱虾仁炒饭 - 没有XO酱味, 不过饭都算炒得干身, 是比较可取的。雪梨红枣茶 - 一粒红枣是装饰的, 因为完全饮不到红枣味。上菜的每一个碟都是崩了的, 虽不至于好影响胃口, 不过其实换过新的碗碟都应该不太难吧?!最令人不快的是, 我不知道确实的打烊时间, 看过openrice上写是11pm的, 吃到大半当时只剩下我们一枱, 他们的员工一个一个的离开了, 当时是10:10pm, 员工急不及待关了全店的冷气, 就是示意我们早啲食完早啲走, 令人吃得十分不自在而且不舒服。在食客还未吃完而且未到打烊的时间下关掉全部冷气赶人走, 是一间餐厅应有的服务态度吗? 食物不济、服务不济, 竟然仍然可以在金钟生存数年, 奇葩.....
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This wasn't my first visit to this yummy diner and I think it is high time for a review. While some foreigners may be fooled by the name Xi Yan "Sweets", this little restaurant serves far more than just sweets (though their desserts are legendary!). The moment I sat down, a waiter came and poured hot tea (which is complimentary - a very civilized notion that I keep missing in Western restaurants...). With the tea arrived the long menu and I studied it hard for a very long time as choosing is a little difficult, because everything sounds delicious and I had to remember that I was eating alone and couldn't go overboard....I wanted something I knew was good and something absolutely diffrent and new so I decided on a rather naughty combination of my favourite "Dry Dan Dan Mien" noodles and the intriguing sounding "Crispy Fried Duck, Stuffed with Rice".The Dan Dan Mien arrived pretty pronto and I must say that while it wasn't quite as spicy as I would've liked, it was absolutely divine and the texture of the noodles was superb, springy and elastic and just that little bit chewy.... Perfect!When the duck arrived, I was at first a little disappointed as the colour didn't do much for me. But I needn't have worried, because the delicious texture and flavouring more than made up for its bland look. The duck was crispy on the outside and the meat was succulent and moist while the rice was fragrant and with just the right amount of stickiness to make these oblong pieces easy to grasp and eat. Overall, this was a very good dining experience. Only "slight" downturn was that they brought the bill even before I had finished. But I guess they had to ensure I understood what "last orders" means and I may have outstayed my welcome by ordering two main dishes...hahaha... Still, I'll be back of course. Love this diner.
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大肚婆同事行动唔方便,当然要迁就妈妈同肚入面的BABY,PACIFIC PLAXCE一出行商场出又不用晒,可能见到食评被批评选择过小,中午MENU 多了食品, 有7,8款是个进步。没味精的汤!正气蟹肉丝只有少量, 加埋一起都没有一匙份量,很小气的, 还混入了大量蛋白丝,其余就是豆腐及少许香菇丝,豆腐没豆味, 香菇及蟹肉丝少到吃不出味来,我以为在吃素豆腐 “GUN”汤GUM中有淡淡芝麻油香味,打了生份水令到汤变稠,质地以论像我们吃的碗仔翅,十多元的碗仔翅材料比宅更丰富,吃时根本不用经咀嚼, 没实在感。白饭上洒了白芝麻食落都好普通, 捞入汤中层加口感与饱足感,
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到湾仔外围吃lunch，会经太古广场穿过去，每次也会途经此店，但从来没有进去试过。这次公司training安排在晚上，我与同事要快吃一个晚餐再回去上堂。由于不能去太远的地方，我们又来到湾仔外围，既不想吃平时lunch的餐厅，又要快和有位，决定试一试这间平时过门而不入食店。我们没有订座，眼见店内已经有8-9成满座，经理十分好笑容地替我们安排座位。座位在厨房门口位置旁边，可以看到厨房内部，与我想像的中式餐厅厨房很大出入，不会湿立立，十分整洁。我与友人都是细食之人，没有点套餐，只点了1个饭，1碟鸡和1碟菜。秘制腐乳脆香鸡以腐乳腌制，外面香脆，肉质嫩滑入味，口感惹味可口。私房足料鱼汤泡饭鲜甜的鱼汤，配有白饭、脆脆银鱼仔和已变软的油炸鬼，鱼汤味道不算浓，但胜在没有添加味精。黄金蛋黄四季豆咸蛋黄炒四季豆，爽口香甜的四季豆沾满咸蛋黄溶，有点油腻，但每条都咸香惹味。 原本是想吃甜品的，没有理由在"甜．艺"不吃甜品，但实在太饱，主菜也没办法吃光，要打包回家，甜品还是等下一次吧。
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