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We kept craving for clay pot dishes this week, maybe because of the cool weather. Seeing this local restaurant posting a sign of serving clay pot rice, we immediately went in for tonight's dinner.Unexpectedly they offered variety options, including steam dishes. We decided you try their steamed garlic aubergine with vermicelli, egg and beef clay pot rice and Chinese sausage and chicken clay pot rice. Steamed garlic aubergine with vermicelli was unexpectedly big portion. It was steamy hot. Smelly incredible. It was loaded with diced garlic. Aubergine was pretty white which we thought it wasn't fully cooked through; unexpectedly it was soft and literally melted in your mouth. Absorbed all the soy sauce underneath. Juicy with a hint of eggplant sweetness. Vermicelli was juicy and absorbed all the favour. It was a bit tough for me, but flavour wise it was a perfection. Perfect to eat with rice.The two clay pot rice came together, staff nicely helped drizzling their soy sauce and covering back the lid. We opened the lid after 3 mins. The charred delicious aroma instantly made you drooled. Egg yolk was still runny, I immediately mixing with the rice. Crispy rice bottom already formed. They were very generous on giving beef. Marinate was just right. Soft and savoury. Cooked just right. Rice tasted like a smoky egg fried rice. Absolutely loving it. Soy sauce was on a very mild saltiness. Didn't give that much saltiness to the rice. Crispy rice bottom was very crispy and smoky. And could literally scooped big pieces out. It was satisfying. Chinese sausage was sadly hard and tough. Gave the aroma and fattiness to the rice but kind of uneatable. Chicken was soft and moist. Meat was easily to bite through. Rice was again well cooked. Absorbed all the fattiness from the chicken and chinese sausage, but didn't have the greasiness just the richness. Overall, there are many more needs to try on. Food quality was undoubtedly guaranteed, environmental hygiene definitely kept it old school.
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今日心郁郁想食啲带真心嘅平民美食，就行咗入北角一间食肆，热炒气氛廿四味，我就拣咗啲最正宗嘅港式家常嘢吃来试。一上嚟，就直头系份炭烧牛仔骨，瞓喺煲仔𠮶阵，个煲仔仲冒烟咁，搞到我嗅到呢股镬气，超攞筷！牛仔骨慢煎到啱啱好嘅焦香味，一啖咬落去，夹埋少少炒出嚟嘅洋葱，味道真系正到弹晒起！之后又试咗香酥腐皮墨鱼卷，脆嘅皮同埋咸香嘅墨鱼肉完美配搭，嚟咗个脆口爽口，钟意海鲜嘅你千祈唔好错过！北菇滑鸡饭呢，特别推介！饭粒每一啖都饱满，同北菇、滑鸡嘅组合完美无瑕，特别系个饭焦，脆卜卜嘅，加咗重新焗过嘅香，呢碗做得就真系得嚟添！最后个剁椒肉饼饭就真系嚟返启示了，啲剁椒辣中带麻，浓郁香气，一开始可能会觉得怪怪地，但食多两啖就停唔到口，边个话平民食饭唔够格调？喺呢家食肆，我食到嘅每一啖，都充满咗平民嘅幸福感！🍽️😋🎉
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以这个价钱的产品极之难食的煲仔饭， 昨晚食得好劳气 仲要畀店员屈 😡落单时我哋四个人都听见佢话送，埋单的时候就计钱， 煲仔饭无饭焦，鸡肉又少得骨，白鳝的 肉唔新鲜梅梅地， 不值得一试😭😭
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呢个礼拜去北角出job，每日试唔同餐厅，食完呢间真系咁多人最差，虽然佢系最平50蚊左右，但系质素20蚊都比多佢。入到去得1，2成人坐左系到，依加谂返都知咩事。因为真系唔好食。我叫左个沙姜鸡再加立味饭，一上到黎得4旧鸡仲要旧旧都系骨，又冇肉，都算，一啲沙姜味同鸡味都冇，全部都好似啲卖净卖唔出就比我食。好啦，到个汁又系难食，唔好以为好多，全部都系芋头黎，立味得3小旧，仲要个味道真系劲奇怪，食到3份1都已经冇食，出左去对面买零食算，我打呢篇就系岩岩食完，真系难食到喊
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