影片
招牌菜
I am not fond of food from Chinese cafes but there were two choices that caught my eye today.The stir-fried noodles in soy sauce with fatty beef and the instant noodles in cheese sauce with pork neck meat and burger patty.This restaurant looked really old and grubby.They also had lights on during broad daylight.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★stir-fried noodles in soy sauce with fatty beef:Although I do not like beef, the noodles itself were satisfying without the beef and there were slivers of onion and some sauce from the beef that was on the noodles, so the noodles tasted really nice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★instant noodles in cheese sauce with pork neck meat and burger patty:This was really fattening because it had cheese, pork neck meat and the burger patty was made with lots of fat too.Again I did not eat the pork neck meat and burger patty, so just the noodles in cheese sauce was good enough because it was delicious.It tastes even better than the starchy cheese sauce at Sun Kee’s and cheaper too!The cheese sauce here was not milky.There were dried herbs in the sauce so you could obviously tell it was made from some pasta sauce mixture or some western sachet soup.The cheese sauce had chicken soup powder taste too.Although it looked heavy, the taste was not that cheesy or sickly.I believe the sauce is made from 80% soup/pasta sauce powder and 20% cheese.The noodles also had pieces of mushrooms in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:Not fond of chinese soups but there was no CFC taste in the soup which was good.If I knew the soup costs extra I would not have ordered the soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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今日出去湾仔，咁就去睇下有冇食，见到这间茶餐厅有位，仲有越式野食，就入去试试。我见到餐牌有越式捞檬，我向侍应指住香茅猪扒配米粉，冻啡，佢比左香茅猪扒汤米=.=，仲比左冻0茶，我叫佢换番冻啡，汤米算喇照食！猪扒好松，不过冇香茅味，米粉质地好，汤系浓味，我落左辣椒醋，辣椒醋的辣椒好辣，正，不过醋味不够。冻啡，一般茶记那种。午市时间，$30，算不错
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上班日, 系中环, 上环, 湾仔办好事, 下午要回公司嘛. 既然在湾仔, 当然不先过海才搭车. 去湾仔码头坐大巴. 但时间已经是11点, 好尴尬, 先食饭又未饿, 不食饭, 上到去又会饿. 点算呢....结果就是, 找家茶餐厅, 快快趣趣塞饱自己先再上路. 身处地铁站, 那就找间就脚的, 然而这当眼在大街的小小茶餐厅, 就被我选中了.仲有半小时才到正式的(early round)食饭时间, 搭正11点来. 店子只有两三个人. 我要赶路, 就干脆的看看有什么快餐好食. 想食点肉, 又想淡淡地口. 快餐上的梅菜井蒸肉饼是最好不过. 猪肉呢一家野有一个好处, 就是唔怕太熟, 亦可以说是煮得越熟越好. 为何要特别提起呢一点, 因为我叫的蒸肉饼, 是快餐, 而且基本上是快到可以说即叫即有, 所以我觉得, 佢地一定是把一定数量的肉饼长期蒸著, 有人要就拿一碟..咁样才能够Speed up个服务. 亦因为咁, 碟肉饼好多倒汗水.味道上, 是不错的味精味道. 肉汁香, 不过带有少许而不重的味精, 可以说有好有不好. 但, 若是家庭式的做法, 应有一个非常香的梅菜味, 但梅菜, 系呢一块肉饼上, 可以说是大海捞针. 食唔到有几多梅菜, 但食到有好多肥肉. 成碟野, 猪肥肉居多, 所以又滑又腍.算是可以的一个early lunch. 我也快快的吃完. 快快的行去湾仔码头....搭车...
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是日同老公食早餐分别叫咗火腿通+煎蛋+肠仔+油多+冻柠水走甜我就叫咗鸡蛋芝士三文治烘底+热柠水一嚟阿姐放低两杯冻柠水我同佢讲要热个㖞佢即刻黑起块面话 "你明明系叫冻柠水"咁我都黑番块面答 "我叫热嘅, 我从来唔饮冻柠水"跟住佢继续讲 "你根本就系叫冻嘅"我都废事理佢, 最后佢见我唔接, 唯有死死地气改番张单拎杯嘢走由于佢事前无讲边杯走甜最后老公就要硬饮果杯甜到爆嘅冻柠水 食到中途, 我个位楼上果部冷气机竟然滴水仲要滴正我份三文治果一刻真系好庆, 但见食剩少少, 算数, 唔同佢计总结今朝咁差劲嘅经验决定唔会再有下次!!
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4-12-2009「下场」如常喺湾仔, 继续喺湾仔开餐, 无乜心水又几赶时间的情况下, 入了呢间茶记食典型「茶记嘢」.叫了唔知「常餐」定「特餐」B ($30), 有香茅鸡翼丁面, 司华力肠配多士及炸薯条, 跟一杯热奶茶:-「香茅鸡翼」其实系普通茶记 style 炸鸡翼, 腌得够带少少甜味, 炸得脆, 不过都几干, 食得几吃力; 丁面煮得腍了 d, 不过好香麻油味, MSG 粉唔会落得太多, 食落唔会太咸, 还 ok 啦."Sides" 亦 ok -- 半条司华力肠略煎过, 食落脆皮又带点甜; 多士烘得几㶶, 好香咸牛油味, 正 波浪薯条炸得热辣辣, 食落就无味道, 不过自行落茄汁食, 都几好食吖 热奶茶就唔系好掂, 卖相好多奶, 饮落就超级劲爆多奶, 但又有点涩涩哋, 唔喜欢.朋友叫了猪颈肉 + 鲍片丁面, 跟冻柠蜜 (好似 $28)... 每样试了少少, 猪颈肉几香口, 几爽口又有点肉汁;「鲍片」系现成 (罐头?) 货色, 味道不错, 不过有点硬; 柠蜜就好甜...每人放低约 $30 匆匆忙忙赶下场, 又食到好饱, 无得试咸西多了, 有缘再见吧.
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