影片
港铁铜锣湾站 A 出口, 步行约5分钟
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营业时间
星期一至二
12:00 - 21:00
星期三至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 16:00
以上资料只供参考，请与餐厅确认详情
When I passed by the street lately, discovered that the restaurant used to be there was missing. This let me think of the best Banh Mi I tried in town and decided to write back down the dining experience.Throw back: when I sit down and checking on the menu, one of the staff recommended the Banh Mi. However, I want to eat noodles instead, I decided to order one Pho and one Vermicelli. When we order, one staff claimed to be the boss highly recommended to try their Banh Mi again. Seeing they insisted to let us try the Banh Mi, we ordered their signature Banh Mi and Vermicelli with grilled shrimp.The Banh Mi was so amazing and yummy, not dry at all. I think the most delicious part was their secret sauce, very match with the meat and the bread. The Vermicelli is very normal when compared with the Banh Mi. The staff chatted with us and said not much Hong Kong people will choose to order Banh Mi in Vietnam restaurant and hope more people will try their Banh Mi.
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今日经过铜锣湾耀华街，望入去好似有好多食店，噤啱有d囗痕，就行入去睇吓有乜啱食先见到呢间𠮶名有个越字，我估佢应该系做越南食品，问吓待应佢话系，而且好耐冇食过，就走入去坐低寻食一吓先需然店舖唔系好大，但座位都好宽敞舒适睇完餐牌最后我选左:春卷捞檬粉、香茅牛油鸡翼和菠萝冰。春卷捞檬粉：卖相好靓，色彩缤纷，春卷入囗实正饱满，咬落好脆，内里木耳好爽呢个檬粉值得赞系佢选用左幼身檬粉，而且将檬粉、红萝卜、青瓜和椰菜，切成一样大细长度既条状，另到更易入囗，还有加左炸蒜、炸干蒽、炸虾米增加囗感，再加个越式酸醋，捞晕晒然后一啖放入囗，口感非常丰富香茅牛油鸡翼（四只）：咬入囗外脆内嫩，还有热辣辣既肉汁流出，鸡翼面加左d炸蒜好惹味菠萝冰：好多菠萝肉粒食，味道几甜，至于菠萝汁冇乜加糖水，因为唔系好甜。温馨提示，鸡翼送来时唔好即刻食，等一阵先食，因为即叫即炸，真系好热。
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今晚出开揾朋友食 Dinner~朋友系 Time Square 附近, 就去个头揾下食! 见到有间几有 feel 嘅越南餐厅, 就食呢度啦里面虽然只有简单嘅装修, 但系位置舒服! 座位够阔啊~而有一样野对我地呢 D 电话不离手嘅人好紧要! 就系每个座位都有一个叉电位, 好贴心❤而餐牌除左有一般嘅越南粉面外, 仲有好有特色嘅法包😍一于叫黎试下~先黎左2杯饮品热情果梳打同青柠薄荷梳打! 热情果淡淡嘅甜味中带 D 酸, 好特别又好饮而青柠薄荷非常开胃, 青柠同薄荷真系最佳配搭之后系2个小食😋特级法包配牛油, 蜂蜜同猪肝酱! 哗~个法包好脆啊, 配上牛油同甜甜蜂蜜好正! 而猪肝酱有惊喜, 一般外面嘅都偏咸~呢个唔会, 而且味道香浓, 好食另外一道就系大虾米纸卷, 除左满满嘅蔬菜之外, 虾仲好大只 tim主菜先黎左鸡丝汤河, 鸡丝非常香~而汤头仲要系鸡汤! 加埋辣椒同青柠~真系不错而最期待嘅就系特色法包~我叫左个金不换香茅鸡法包唔单止配搭新鲜, 而且真系有香浓辣味! 香茅同金不换味道好香~钟意辣同重口味嘅朋友可以试下!总结: 我地2个人叫左唔少野食, total 都系 HKD320左右~而佢地嘅特色法包真系好出色, 仲有好特别嘅配搭! 地点好方便, 大家可以试试啊💓💓😍
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夜晚放学，见时间尚早，就同同学食个晚饭医下肚先返屋企，我地呢日去咗铜锣湾站附近嘅耀华街揾食，见有间越南嘢望落唔错，就走咗人去试下。款式选择多，小食，法包，汤河，捞檬，饭，主菜，实有一样啱食。⭐️越式法包配 牛油、特级蜂蜜、猪肝酱法包松化，猪肝酱香滑味浓。⭐️鸡丝汤河鸡丝份量多，汤底够味，河粉煮得啱啱好，口感爽滑。⭐️香茅牛油鸡翼外皮好脆，入面肉质juicy。⭐️春卷捞檬春卷足料涨卜卜，捞檬开胃好食。⭐️波萝冰味道清新，甜度适中。
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今日去铜锣湾接朋友收工两个人晚餐都想食越南菜朋友系依头返工好熟附近介绍左依间喜越一齐食香茅牛油鸡翼牛油煎炸上枱热辣辣 食落好香口鸡肉嫩滑 紧紧锁住肉汁面上洒上炸蒜 浓浓好味道明星咖哩鸡配法包鸡件嫩滑 薯仔够绵加上咖哩微甜微辣 法包外皮松脆 点上咖哩汁 好出色春卷捞檬春卷外皮炸得松脆 却又唔会太油腻内里包住肉碎、木耳、萝卜等 好味道同香草捞檬伴有萝卜丝、青瓜丝、碎花生酸酸地捞檬十分开胃虾米仔芥兰苗芥兰幼嫩爽脆 加上虾米仔煮咸中带点甜 鲜味十足冰糖香茅桂皮茶微甜 淡淡香味好特别波萝冰 新鲜菠萝制作 甜味天然加上梳打水 好清新
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