影片
开饭介绍
喜记于1997年湾仔谢斐道租地铺开设总店,其后分别于铜锣湾开设两间分店, 店内环境古色古香,干净整洁。
喜记发扬避风塘美食, 其中正宗避风塘炒辣蟹,椒盐九肚鱼是喜记的招牌美食。
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特色
适合大伙人
营业时间
星期一至日
12:00 - 01:30
以上资料只供参考，请与餐厅确认详情
招牌菜
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食完晚餐不够饱, 朋友想食辣蟹, 便到喜记一试门口贴了不少明星相....好似ok10时到达, 只有2枱食客只想食辣蟹, 什么都不叫....但原来叫辣蟹送一小菜 (8款中选1款)待应选了肉蟹后给我们看, 大约$650....讲左几两...都唔知系唔系....都怪自己少行街市唔知市价...坐低点都要试下辣蟹可选小, 中, 大辣避风塘炒辣蟹先登场, 舖满炸蒜, 有香气笼罩, 蟹钳都大只, 蟹多肉但获气唔够2人食...都食左好耐先完成.送的小菜选了炒九菜花, 味道一般, 偏咸埋单大约$720....味道一般不值这个名气与价钱
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$388 喜记2人餐 (原价$660)！今次第一次食喜记厨房，因为好少黎铜锣湾呢条街食，而且要食贵价蟹㖞两个人食一只蟹，动辄都要＄５００，咁再加埋其他小菜，应该要成千蚊落楼啦！见到有团购：６道菜式＊有驰名的豉椒炒蚬（都算系几大只及鲜甜可口，最重要系无沙，只只ｄ肉都系度，唔会话得个壳，ｄ肉飞甩晒！而且可以当作下酒菜，啱晒ｄ麻甩佬）＊喜记正宗炒辣蟹（叫左少辣，刚刚好够晒味，又唔会太浓烈，盖过蟹的鲜味，火喉几好！两个人刚刚好够食！）＊贵妃妙龄鸽（都真系几细只，不过皮嫩肉汁多，热辣辣，好味！）＊招牌蟹油炒面（炒得好干身，而且有银芽及少少辣，好好味！）＊上汤浸菜心（见到有糖心，就知道系甜菜，清汤上都好入味呢！）＊合时甜品（埋左单，都没有主动送上糖水或甜品，是否要另叫才上呢？我见到人地系有蕃薯糖水架！）伙计的动作很快，但蟹油炒面应该后上，否则会很快冻晒呢！由入座起运，十分钟来了一个菜，之后每五分钟就上一个，效率几好，但人流真的很少．最后埋单，另付了加一（原价＄６６０的加一）茶介（铁观音及热水）小食（花生一碟），一百蚊唔洗找．咁即系每人＄２５０左右，都几抵食！
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完全不值这个名气与价钱味道一系过咸，一系过甜，份量亦偏少...主角，好似大碟，但望真有2旧唔知做乜既大姜，姜葱炒蟹唔应该落鼓油，现在变左超咸，肉质一般冇鲜味，冇乜获气!还算新鲜，但又系过咸，食左多只都有沙!食到隔离位都听到沙沙声炒四季豆既肉松落左好多盐，又系咸到要狂饮水，四季豆又有好多渣!!!!唯一可取系条鱼，但出面普通茶楼都食到既水准~!最好笑系甜品系超甜，茶又唔热又淡味!名过于实，我宁可去熟食中心食炒蟹好过!!!!唔会有下次
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We made reservation there for our Christmas Eve gathering. Our friends were visiting from Shanghai, so thought this would be a perfect Cantonese treat for 10 people instead of traditional western dinner.Since we made reservation, we did not have to wait. This location has a private room, so was nice to hold a party of 10. Waiters were very attentive even though the restaurant was full house. We let my fiancé do the honor of ordering for everyone and he sure did a great job.We ordered the following-4 large crabs cooked two different styles. 1. Spicy Bi Feng Tang with lots of garlic and onion medium spicy2. Sautéed with egg yolks. First one was quite spicy for my taste bug, but everyone else loves the flavor. The crabs were covered by the fried garlic, and the crab was very meaty and tender.I personally like the crab with egg yolk better because you can taste more of the original crab meat flavor instead of overwhelming garlic taste.We also ordered the followings:- razor clams with black bean sauce- small clams with black bean sauce.- snails in very spicy sauce- whole fried chicken- veggies- garlic beef cubes- egg white fried rice-steam crab with sticky riceThe egg fried rice was very flavorful and rice was cooked just right. It wasn't too hard nor too soggy. The chicken was very crispy and flavorful outside and tender inside. Highly recommended if you have lots of people to feed. The beef cube was too tender and lost the texture of beef taste. So I thought it was just okay. Razor clam dish has a great sauce, but for whatever reason, we were short of one piece... I think the restaurant maybe short us one when they brought out. We did not notice it until everyone has finished. Over all our bill came out to be 4,800HKD, so each of us paid 480 which is not bad for a big meal like this. The most expensive part of the meal was the large crabs. We paid 700 per crab and we ordered four. So that's already half of the tab.
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蟹细不鲜小菜又唔够热(食得出是番炒的......因为啲𩠌外热内暖，口感好特别）炒粉多油，无乜镬气四个人成千几蚊埋单.......好似无乜野落过肚子咁样；Totally report:蟹细不鲜小菜又唔够热(返炒)重手多油，无镬气$$。
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